Address
22 Smith St, Darwin City NT 0800, Australia
Rorkes Beer Wine Food in Darwin Menu
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Nearby Sample Menus
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
- Jungle Curry - strong flavoured clear curry infused with thai herbs and mixed vegetables N/A
- Spring Roll Chicken (4 pcs) $8.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Profiterole Torte $34.95
- Fruit Flan $28.95
- Ascot $149
- Black Forest Torte $29.95
- White Cherry $99
- White Gold Mudcake $28.95
- Continental Eclairs $2.95
- Passionfruit $25.95
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Cantonese Roast Duck $27.00
- hoisin soya
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
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Beef Cheek $28.00
- red wine tomato paste salted soy beans Chinese Spice
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Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Plain Steak $6.50
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Steak & Mushroom $6.50
- Roast Sandwich w/gravy $9.00
- Steak Bacon & Cheese $6.50
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Cheese $4.00
- Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- pappadums $0.50 ea
- Butter Nan $3.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Shaki Paneer (Regular / Large) $13.00 / $17.00
- Prantha $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Lemon Lime & Bitters $4.5
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Schwepps Bitter Lemon $5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Side of Vegetables $2.00
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Sprite $5.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Fanta Fanta $5.00
- Lift $5.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- SIMPLY CHEESE - Lots of mozzarella n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
- Catch of the Day The catch changes daily $P.O.A
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Oysters Kilpatrick doz $31.50
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish vegetarian tasting plate $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- House baked bread with dukkah and olive oil $4.0
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- VIC STEAK SANGA THE LOT! $17.50
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- SOUP OF THE DAY $7.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- - Crumbed chicken $5ea
- - Chargrilled piri piri chicken $5ea
- - Garlic prawns $8
- - Onion rings $5
- - natural $15 / $26
- Gravy/cheese/sour cream $2
- Trio of dips with olives and warm pitta $9
- Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
- ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
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- MARINATED OLIVES - rosemary, lemon, chilli $7.00
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- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- Coleslaw $5.00
- Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Whole Chicken with 1 large side* $23.85
- Portuguese Roll $0.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- 2 Whole Chickens with 3 large sides* $52.25
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- Couscous (Regular) $3.95
Rorkes Beer Wine Food
Phone
0889421000
Opened hours
Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 8:30 AM – 2:00 AM, Sunday: 8:30 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Fusion , Gluten Free , Pub Food , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups , Bar
22 Smith St, Darwin City NT 0800, Australia
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