Salt & Pepper Calamari Caesar Salad with Anchovies $17.95
Dang Fine Garlic Bread $7.50
Hallelujah Hog Hollerin’ ‘Pork’ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw $42.95
BBQ Blasted Ribs and Biddy (Chicken) - Choice of The Other Beef (Lamb), Beef or Pork Ribs PLUS Flame Grilled Chicken Breast $35.95
Lemon & Lime Tart - Deliciously Cool and Refreshing. Made with Fresh Lemons and Limes. Baked to Perfection $9.00
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Fried Egg (LG) $1.95
Baked Potato & Sour Cream (LG) $3.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Béarnaise Sauce $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Sizzling Fillet Fish With Ginger & Shallot Sauce $18.50
Thai Combination - Tasty sate sauce with chilli, peanut butter, garlic, surrounded with lettuce & topped with crushed nuts (medium, hot or extra hot) $19.50
Mains: Your choice of the following: Grilled marinated Lamb rump on rosemary roasted potato, baby carrots and green beans with a seeded mustard jus - Seared local Barramundi with fresh greens, hand cu -
La Notte Uno - Starters: A variety of garlic and herb bread - Main course: A variety of pastas placed in the centre of the table, accompanied by Italian salad $25.00 per head
Vegetarian $12.50
Battuta Di Manzo Alla Griglia - Plain Porter house steak served with garlic butter $28.00
Pollo - Chicken strips, mushrooms and onion in a mild chilli tomato sauce $17.50
Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
La Notte Uno - On arrival: Fresh Pana di Casa (house bread with Balsamic vinegar and olive oil) - Starters: A variety of Italian canapes (To be placed in the middle of table) - Lightly battered zucchi $47.50 per head
Italian Salad - Garden fresh vegetables in a tangy Italian dressing $11.50
Vanilla Crème Brulee - Gluten Free soft creamy chilled vanilla custard with a caramelised sugar top served with wafer thin cookies $15
Beef Ravioli - fleshly made ravioli filled with beef osso bucco served with chunky tomato broth finished off with fresh oregano $28
- hazelnut 3 scoops for $12
Pot Roast Lamb Rump slow cooked lamb rump in a chianti (red wine) broth. served with braised leek & Italian cheese dumplins $36
Orange Delight - a light delicate sponge filled with orange flavoured pastry cream soaked in a orange liqueur syrup & coated in a orange cream custard $18
Salumi Platter - can be Gluten Free selection of cured prosciutto, salami, coppa collo, beef bresola, freshly baked olive bread & relish $25
Filetto Di Manzo Rossini - Gluten Free grilled fillet of beef on a bed of wilted spinach & field mushroom topped with bacon, cheese served with roasted baby beetroot & potatoes with a marsala ju $39
Tuscan Pork Belly - Gluten Free grilled pork belly cooked on the bone, marinated in our chefs tuscan flavours of fennel, rosemary, garlic & chilli sauce, served with chat potatoes $34
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21