Creamy Pesto and Cherry Tomato Pasta - basil, garlic, parmesan, pinenut sauce and cherry tomatoes $10.00
Plain Tomato Pasta or Spagbol $7.00
Surf & Turf Stack - with creamy prawn and white wine sauce, crumbed calamari, mash and fries $27.00
Prawn Linguine - with a creamy garlic white wine sauce, finished with fresh herbs, cherry tomatoes and lemon $22.00
Cabonara - traditional style with bacon and creamy egg and white wine sauce $10.00
Kids Fish N Chips $7.00
Ribs of the Day - with smokey BBQ and plum glaze with herb buttered chat potatoes, sour cream and salad Half rack $20.00 / Full rack $28.00
Stockman Burgers - your choice of either Beef Patty, Grilled Chicken, Chicken Schnitzel, Steak or Roast Vege Patty - All served with crisp lettuce, tomato, pickled onions, honey mustard, mayo, cheese $10.00
Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese $18.95
Amarillo Cheese Fries- Our famous Steak Fries smothered with melted Cheddar Cheese topped with Crispy Land-Trout (bacon) and served with Texas Ranch Dressing Regular $9.80/Classic $14.65
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Main Course: (Choose 3 to be available on the night) Roasted pesto & feta stuffed chicken supreme on a bed of garlic and parmesan infused risotto with wilted spinach / Seared marinated Lamb rump on -
Garlic Pizza $7.50
Boscaiola - Bacon and mushroom in a creamy sauce $17.50
Mista Salad - Chicken strips and fresh salad in a honey and seeded mustard dressing $13.50
Seafood - Prawns, mussels and calamari topped with mozzarella cheese $19.50
Marinara - Selection of seafood in a garlic, chilli and tomato sauce Entree $19.50 / Main $23.50
Matrigiana - Bacon in a mild chilli tomato cream sauce $17.50
Desserts: Your choice of the following: White chocolate and raspberry cheesecake - Homemade tiramisu - Homemade sticky date pudding served with ice cream -
Orange Delight - a light delicate sponge filled with orange flavoured pastry cream soaked in a orange liqueur syrup & coated in a orange cream custard $18
- chocolate mint 3 scoops for $12
Veal Romano pan-fried escalope of veal in prosciutto, basil, white wine & cream sauce served with baby spinach & gnocchi romano $30
- Olives $3.5
Beef Osso Bucco - Gluten Free traditional beef osso bucco in a wine sauce & served with pizza di minestra (silverbeet & sauteed sweet potato & pumpkin) $32
Garlic Australian King Prawns - Gluten Free peeled prawns sautéed in a garlic tomato sauce ~ add chilli ask Chef $21
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21