Rose Creek Estate Winery in Keilor East Menu

None

Nearby Sample Menus

  • Baklava $2.50 Per Serve
  • Peynirli Yumurtali - Fetta cheese, parsley and egg, baked on Turkish Pide $9.00
  • Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
  • Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
  • Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00
  • Lamb - Sliced Lamb, served with salad in Turkish Pide Bread $10.00
  • Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
  • Carrot - Carrot and Yoghurt Small: $5.00, Large: $7.00
  • Satay Prawn on Skewer (2 sticks) $8.00
  • King Prawns with Bean Shoot (10pcs) $20.00
  • Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
  • Won Ton Soup (Short Soup) $4.50
  • Golden Bird Nest - diced chicken, beef, roast pork and seafood sauted, with vegetables, water chestnuts and bamboo shoots, served in golden brown nest $20.00
  • Sweet and Sour Prawn in Batter $20.00
  • Fresh Scallop with Bean Shoot $22.00
  • King Prawns with Seasonal Vegetables (10pcs) $20.00
  • Sausage Pizza - Tomato, cheese, pork sausage, oregano, sliced tomato, parsley Small $8.60 / Large $13.90 / Family $16.90
  • WF Mexican - Tomato, cheese, salami, roasted capsicum, chili $13.50
  • Vegetarian - Mixed seasonal vegetables $12.50
  • WF #10 - Tomato, cheese, mozzarella, blue vein, bocconcini, parmesan $13.50
  • Seafood - Mixed seafood in napoli sauce $14.50
  • Chicken Tropical - Tomato, cheese, chicken, pineapple, oregano Small $9.60 / Large $13.90 / Family $16.50
  • Peri Peri Chicken - Tomato, cheese, chicken, onion, peri peri sauce Small $9.60 / Large $13.60 / Family $16.50
  • Chicken or Steak Dishes - Served with chips and salad N/A
  • Cantonese Steak $12.00
  • Malaysian Sotong (fried calamari with special malaysian chilli paste) $16.00
  • Chicken & Sweet Corn Soup $3.60
  • Barbeque Spare Ribs or Roast Pork $12.00
  • Honey Prawns $16.00
  • Roast Pork with Cashew Nuts $12.00
  • Sweet Chilli Chicken or Pork $12.50
  • Vegetarian Fried Rice $7.00
  • Plain Burfi n/a
  • Coconut Vegetables - combination of vegetables cooked with a touch of coconut powder $9.00
  • Chamcham n/a
  • Idli Sambar $7.00
  • Chilli Paneer - cottage cheese cooked with onion, tomato & capsicum $11.00
  • 2 Samosa, T. Chicken (2 pieces), Any 3 Curries (Veg/Non-Veg), 2 Rice, 2 Naan, Raita, Chutney + Pappadam $55.00
  • Daal Tadka - yellow lentils cooked with mustard seeds, curry leaves & green chille $9.00
  • Paneer Pastry n/a
Rose Creek Estate Winery

Rose Creek Estate Winery

location

Address

2 Craig St, Keilor East, Brimbank, Victoria 3033, Australia

phone

Phone

0393375471

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
2 Craig St, Keilor East, Brimbank, Victoria 3033, Australia