Address
85 Mitchell St, Bendigo, Greater Bendigo, Victoria 3550, Australia
Rose Emporium Bendigo in Bendigo Menu
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Nearby Sample Menus
- Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
- Pig's Maw & Black Peppercorn - traditional Cantonese soup of slow simmer pig’s stomach,pork with generous amounts of peppercorn, ginger and garlic in rich broth (hot) $12.00
- Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
- Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
- Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
- Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Paprika Venison - venison sautéed in ground curry spices and paprika served with carrots and beans $28.00
- 300gm Angus Rump, Riverine $22.50
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
- Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
- Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
- Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
- Tiramisu italian coffee liqueur dessert $8.00
- B.E.T Your choice of eggs on toast w bacon $12.00
- Spaghetti Alio e Olio through a traditional sauce of garlic chilli parsley & extra virgin olive oil $16.90 / $21.90
- Spaghetti Bolognese rich meat sauce $15.90 / $20.90
- Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
- Wine Bank Curry of the Day $20.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
- Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Hollandaise, Relish $2.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Bacon & Eggs, poached $14.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
- SEEKH KEBAB - Lamb mince mixed with spices, cooked on skewer in the tandoor oven $12.00
- GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50
- CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
- NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
- BEEF MADRAS - Diced pieces of beef cooked with selected spices and coconut in a south Indian style, garnished with coriander. $16.00
- CHICKEN 65 - Chicken marinated and tossed in South Indian based sauce $15.50
- GREEN SALAD - Garden vegetables $4.00
- Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
- Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
- Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Parfait, brioche, dill pickle $11.00
- Ginger and prawn toast, nam jim $13.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Garlic Bread Roll n/a
- Pork Nuggets n/a
- HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
- VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
- Bacon x 2 $5.00
- Mediterranean $14.00
- Grilled Tomato $2.00
- Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
- Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Bangers & Mash $20.00
- Lamb Shank $25.00
- Bahama Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $23.00
- Kids Pizza not available on Gluten Free base. N/A
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pizza Squares - Herb & Garlic / Olive & Feta $8.50
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
- BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
- ‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. $13.50
- BEETROOT, DILL PICKLE $0.80
- GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. $12.50
- MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
- HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
- Beer battered chips - with ketchup $7
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Side Salad $8
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Penne Pasta - with napoli and cheese $10
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Mini Burger - with shoestring fries $10
- Ika (Squid) $25.50
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Main meals are served with crispy salad and mixed vegetables -
- Tori (Chicken Teriyaki) $24.00
- Ebi (King Prawns) Market Price
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Minimum of 2 people for each set -
- Ise Ebi (Lobster Tail) Market Price
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- SANCHEZ ROMATE NPU AMONTILLADO $11.00
- CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
- CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
- GOYA VINO BLANCO MOSCATEL $7.00
- AMBAR NEGRA 4.8% (Dark Beer) $11.00
- MAYADOR ASTURIANA 5% $8.00
- TIO PEPE FINO DRY $7.00
Rose Emporium Bendigo
Phone
0354426900
Opened hours
Monday: 9:30 AM – 5:00 PM, Tuesday: 9:30 AM – 5:00 PM, Wednesday: 9:30 AM – 5:00 PM, Thursday: 9:30 AM – 5:00 PM, Friday: 9:30 AM – 5:00 PM, Saturday: 9:30 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian
Features
85 Mitchell St, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Australian Menus
- Greater Bendigo City Australian Menus