Address
54 Ferguson St, Williamstown VIC 3016, Australia
Rose of Australia Hotel in Williamstown Menu
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None
Nearby Sample Menus
- Ham and Cheese $6.00
- Cookie wrap $7.50
- 1/4 chicken $8.00
- Lemon Curd Tart $3.90
- Potato and Gravy S $3.50 / M $5.90
- Homemade Spring Roll $1.20
- Mega burger $11.50
- Banana Carmel Pie $3.90
- -Large 16" $19.00
- -Medium 12" $16.50
- Bacon $2.00
-
Rosie beef burger $17.50
- Egg, bacon, onion, cheese, tomato, lettuce and beetroot
- -Medium 12" $16.00
-
Lamb yeros
- Marinated lamb, onion, feta and capsicum on a tomato sauce base topped with mozzarella cheese and garlic sauce
- -Medium 12" $14.50
- Salt and pepper calamari (GF) $18.00
- BBQ Chicken - ham, chicken & pineapple S $12.00 / M $17.00 / L $26.00
- Gourmet - mushroom, eggplant, semi dried tomato, roasted capsicum, bocconcini S $13.00 / M $19.00 / L $28.00
- Supreme - with the lot minus seafood S $13.00 / M $19.00 / L $29.00
- Calzone - filling of your choice $18.00
- Lasagne - fresh pasta sheets layered with Bolognese sauce, ham, mozzarella cheese and bechamel $22.00
- - With Frangelico $9.50
- Pollo Marsala - oven baked chicken breast on the bone topped with a swiss brown mushroom & marsala cream sauce served on a bed of seasonal vegetables $27.00
- Vegetarian - roast capsicum, olives, pineapple, onion & mushroom S $12.00 / M $17.00 / L $26.00
- Bacon and egg roll $6.00
- Chicken whole $14.90
- Beef schnitzel, chips, peas and gravy $10.00
- Salt and pepper squid, chips and tartaee sauce $9.50
- Medium box $6.50
- Foccacia all - Chicken, cheese, avocado and mayo. / Chicken, cheese, avocado, sundried tomato and mayo. / Lamb, onion, cheese, sundried tomato and roasted capsicum. / Ham, onion, cheese, sundried t $7.00
- Fish cake $2.00
- 1/4 chicken, chips, peas and gravy $8.50
- Vegetarian Quiche - no meat quiche served with chips & salad $15.00
- Fish & Chips - battered fish served with chips & tomato sauce $7.00
- Fish & Chips - grilled or battered fish served with tartare sauce & a wedge of lemon $18.00
- Icecream Cone - served with sprinkles $3.00
- T-Bone Steak - t-bone steak cooked to perfection with your choice of gravy, served with chips & salad $22.00
- Scotch Fillet - juicy scotch fillet cooked to your liking, with your choice of gravy, served with chips & salad $22.00
- Icecream Nut Sundae - served with your choice of topping - chocolate, strawberry or caramel & nuts n/a
- Pepper, Diane, Mushroom, Plain, Chicken n/a
Rose of Australia Hotel
Phone
0393976259
Opened hours
Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Bar Food , British , Pub Food
Features
Reservations , Seating