Roselea Cafe in Goulburn Menu

None

Nearby Sample Menus

  • Raisin or Cinnamon Toast $4.50
  • Tasmanian - king prawns, baby octopus, Tazzy scallops, shallots, sundried tomato small: $17.00, medium: $20.00, large: $24.00
  • Garlic Prawn - king prawns, chargrilled asparagus, sundried tomato and shallots small: $17.00, medium: $20.00, large: $24.00
  • Salmon Fillet - served with Hollondaise sauce and vegetables $28.50
  • Greek Islands - roast lamb , onion, fresh capsicum, fresh tomato slices, tzatziki dip small: $16.00, medium: $18.00, large: $22.00
  • Devonshire Tea or Coffee $8.00
  • Supreme - ham, cabanosi, pepperoni, mushrooms, capsicum, onion, pineapple & olives small: $15.00, medium: $17.00, large: $21.00
  • Gambretti - king prawns, garlic, chilli, shallots, oregano, tomato base $25.00
  • - with Chicken Breast $39.00
  • - Pepper Steak – 300g e ye fillet coated with black pepper in a pepper sauce $29.90
  • - Prime Sirloin - 300g / 600g / 900g $24.90 / $35.90 / $44.90
  • - with Rump (300g) $39.50
  • - Natural Half Dozen $13.50 / Dozen $22.50
  • Slow Braised Lamb Shanks - On a bed of potato mash in pan sauces $24.90
  • Bread Roll and Butter $2.50
  • “Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce $34.90
  • Prawn omelette & fried rice $9.00
  • Beef black bean sauce & fried rice $9.00
  • King prawns oyster sauce & fried rice $11.50
  • Satay chicken & fried rice $9.00
  • Chicken chow mein & fried rice $9.00
  • Combination omelette & fried rice $9.00
  • BBQ pork plum sauce & fried rice $9.00
  • Garlic king prawn & fried rice $11.50
  • Panang Curry - A creamy coconut milk curry cooked with panang paste and basil (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Goong Yang (5 Pieces) - Grilled tiger prawns topped with sweet chilli sauce (Entree/Main) $10.00?$19.50
  • Pad Pumpkin - Stir fried with pumpkin and a combination of oyster and soya sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • BBQ Mixed Seafood - Marinated in our special thai herbs grilled and served on a bed of lettuce and with our home made seafood sauce $23.00
  • Thai Fried Rice - Fried rice with soya sauce and egg (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Corkage $2.50/person
  • Ginger - Stir fried fresh ginger strips with mushroom and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Tod Tofu - Deep fried bean curd and broccoli topped with peanut sauce (Entree/Main) $9.00/$18.00
  • Popcorn Chicken Regular - $5.95
  • Wicked Wings 3 pieces $3.50
  • Original Recipe Chicken 21 Pieces - $34.95
  • Bacon & Egg Roll $3.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Toasting add70c
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Sweet Potato Chips –OR- Potato Chips - Flavoured with chilli, crispy double smoked bacon & guacamole $8.50
  • Smashed Avocado - Toasted sour dough with smashed avocado, feta and tomato salsa topped with 2 poached eggs & hollandaise sauce $15.50
  • Tumbleweed Calamari Salad - Cajun dusted calamari topped with tortilla salad on a smokey mayonnaise $16.00
  • Oven Roasted Pistachio & Cranberry Muesli - With sweet yoghurt and milk $6.90
  • Spinach & Ricotta Ravioli - Pasta parcels tossed in a light nutmeg cream with spinach, sundried tomato and toasted pine nuts $16.50
  • Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
  • Crispy Skinned Barramundi - Served with creamy mash & steamed greens $18.00
  • French Toast - Grilled raisin bread dipped in egg custard & dusted with cinnamon sugar & maple syrup $9.90
  • - Lemon Lime Tart Served with cream and ice cream -
  • Bread Roll $3
  • Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
  • Garlic Bread half serve $3 / full $5
  • Steak and Chips $15.00
  • Chicken & leek vol au vent in a cream sauce. $15.00
  • Entree: -
  • Chicken liver pate' served with oven baked Italian ciabatta with tomato chilli jam. $14.00
  • Antipasto - A selection of marinated mushrooms, eggplant, zucchini, roasted capsicum and olives N/A
  • Wedges N/A
  • Hawaiian - Ham and pineapple N/A
  • Smoked Salmon - Smoked salmon and ripe avocado, cherry tomato, spinach leaves, Spanish onion, lemon, garlic and a sprinkling of capers N/A
  • Short Black N/A
  • Quarter chicken N/A
  • Whole chicken – on a serving plate, cut into 4s or 8s N/A
  • Hot Pack - Chicken, two potatoes, peas and gravy N/A
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • Deep lemon tart with cream & ice cream $13.00
  • Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
  • Warm Ciabatta $3.00
  • Salt & pepper calamari salad with capsicum, coriander, red onion & chilli lime dressing $14.00
  • Lamb shank braised in port wine reduction $33.00
  • Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
  • Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00
  • Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
  • Prawn & Salad $8.50
  • Hot Dog Bacon, onion & cheese $5.00
  • Egg & Salad $6.50
  • Chicken Caesar Burger $8.50
  • Tea - Small / Medium / Large $3.50 / $4.00 / $4.50
  • Chicken Caesar Salad $10.00
  • Coffee Niugini Arabica coffee beans - Small / Medium / Large $3.50 / $4.00 / $4.50
  • Crab Stick $1.50
  • PARATHA layered bread made with whole wheat flour $3.50
  • LAMB CHOPS Tandoori marinated lamb cutlets tender & juicy $20.00
  • ALOO MUTTER Potatoes and green peas simmered in a tomato curry $14.50
  • CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
  • FRAGRANT BASMATI RICE $4.00
  • PISTACHIO or MANGO KULFI Homemade ice-cream $5.50
  • MIXED VEGETABLE CURRY a combination of potatoes, peas, carrots & other seasonal vegetables $14.50
  • PANEER PALAK Cottage cheese and fresh English spinach $16.50
  • Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
  • Black Forest Pavé with a Cherry Gel $15
  • Chocolate Fondant with Fresh Cream $16
  • Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad $15
  • Affogato - Shot of Espresso, Shot of Liqueur with Ice Cream Liqueur Coffee $10.5
  • Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
  • Supreme of Chicken, Chermoula, Fetta and Pinenuts on Crushed Chats $29
  • Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier $8.5
Roselea Cafe

Roselea Cafe

location

Address

53 Sydney Road, Goulburn, New South Wales 2580, Australia

phone

Phone

0474499753

clock

Opened hours

Monday 07:30 - 17:00 Tuesday 07:30 - 17:00 Wednesday 07:30 - 17:00 Thursday 07:30 - 19:00 Friday 07:30 - 19:00 Saturday 09:00 - 13:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
53 Sydney Road, Goulburn, New South Wales 2580, Australia
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