Panang Curry - A creamy coconut milk curry cooked with panang paste and basil (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Goong Yang (5 Pieces) - Grilled tiger prawns topped with sweet chilli sauce (Entree/Main) $10.00?$19.50
Pad Pumpkin - Stir fried with pumpkin and a combination of oyster and soya sauce (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
BBQ Mixed Seafood - Marinated in our special thai herbs grilled and served on a bed of lettuce and with our home made seafood sauce $23.00
Thai Fried Rice - Fried rice with soya sauce and egg (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
Corkage $2.50/person
Ginger - Stir fried fresh ginger strips with mushroom and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Tod Tofu - Deep fried bean curd and broccoli topped with peanut sauce (Entree/Main) $9.00/$18.00
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90