Address
114 Chaffeys Rd, McLaren Vale SA 5171, Australia
Rosemount Estate Cellar Door in McLaren Vale Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Chicken Curry & Vegetable $12.50
- Chicken Sweet Corn Soup $4.50
- Noodles & Two Spring Rolls $6.50
- Seafood Combination Soup $5.00
- Sweet Chilli Corinader Squid $13.50
- Gado Gado (steam veg with satay) $9.00
- Chicken Chopsuey w/ Fried Rice $10.50
- Creamy Garlic Prawn (with vegies) $16.50
- Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) $15.90
- Drunken Lamb Salad - Marinated SA grass fed Lamb served on a Bed Of Mesculine Lettuce , Cherry Tomato and Spanish Onion. Then drizzled with house made Honey Mustard Dressing. $27.90
- Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
- Clarendon Steak Sandwich - Tender Porterhouse Steak with gourmet lettuce , Tomato , Fried Onion , Smoky Bacon , Cheddar Cheese with a choice of a toasted Bun Or Bread, served chips (Add extra egg $2 $17.90
- Garlic prawns - Pan fried Prawns cooked in a creamy Garlic Sauce Served with fragrant Jasmine Rice. $21.90
- Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra $17.90
- SA King George Whiting - Crumbed OR Battered West Coast Whiting Fillets , accompanied by house made Tartare Lemon Wedges , Chips and Salad. $32.90
- Oysters, BBQ Oyster-lemon juice , Tabasco and Worcestershire Dressing $2.60/each
- Normal Small $4.00/Medium $5.00/Large $6.00
- Combo Small $12.50/Medium $15.50/Large $25.50
- (with special Yiros Salt) (add gravy for $1.00 Small & Large only) N/A
- Lamb Small $13.50/Medium $16.50/Large $26.50
- Pumpkin Pattie $4.50
- Pita bread $1.00
- Garlic Small $4.00/Medium $6.00/Large $8.00
- Falafel (Three) $3.00
- Fish-single piece $3.90
- 2 Crumbed Sausages & Chips & Sauce $5.50
- Whole Chicken-Extra large $13.50
- 1/4 Chicken, Chips & Gravy $8.40
- 1/2 Chicken, Chips & Gravy $10.40
- 1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
- Fish & Chios with Sauce $5.50
- Carbonara-bacon, cracked pepper in a creamy garlic sauce $9.00
- Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
- Corn & spring onion cakes - w/ Harris smoked trout, rocket, preserved lemon & blue cheese dressing $17.00
- Steamed banana pudding - w/ mascarvado syrup, granola & sour cream $14.00
- Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
- Ravioli - house made ravioli filled with shredded pork, mushrooms & hazelnuts w/ sage cream & chiffonade of brussel sprouts $19.00
- Green curry (Chicken/Beef) - mild, medium or hot, however you want it w/ eggplant, zucchini & green beans served w/ white jasmine rice $15.00
- Extra spread $1.00
- Extras - Avocado $4.00
Rosemount Estate Cellar Door
Phone
0883238250
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Modern Australian
Features
Wine Bar
114 Chaffeys Rd, McLaren Vale SA 5171, Australia
- McLaren Vale Modern Australian Menus
- Southern Adelaide Modern Australian Menus