Address
Tamar Valley, Launceston, Tasmania, Australia
Rosevears Estate Winery in Launceston Menu
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Nearby Sample Menus
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Soup of the Day - Served with toasted buttered baguette $9.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Mini Burger and Mash with Gravy $12.90
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
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Salt And Pepper Squid $16
- cabbage and almond salad with citrus dressing
- 350 Gram Porterhouse $30
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
- 400 Gram T-Bone Steak $35
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Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
- Garden Salad (Gf) (V) $6
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Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
- Creamy Mushroom Sauce (LG) $1.95
- Pepper Sauce (LG) $1.95
- Grilled Onions (LG) $1.95
- Napoletana Sauce (LG) $1.95
- Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Baked Potato & Sour Cream (LG) $3.95
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Greek Salad $9.00
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Sour Cream $1.50
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
- Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
- BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Long Black – Short Black – Espresso – Macchiato $4.20
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Steak – tender steak served chips & tomato sauce $14.90
- Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
- Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
- Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
- South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
- Affogato $9.60
- Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
- Crispy twice cooked potatoes, garlic, and rosemary. $8.5
- Side Mixed leaf salad, Italian dressing. $8.5
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Mudbar frangipane tart, double cream. $9
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
- Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
- Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Vegetables $3.00
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
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Schnitzel $7.50/$10.00
- and your choice of sauce
- Chips $3.00
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Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
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Miso Soup $2.20
- The classic Japanese soup made from dashi & miso paste
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Seafood Box $11.20
- Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
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Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
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Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
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Tuna Salad Sushi Sandwich $40
- Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
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Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
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Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
- - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- Served topped with shaved parmesan -
- Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- - hawaiian julienne leg ham and pineapple (g) $20.0
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
- Vegetarian - Cheddar, Fetta & caramelized onion N/A
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Salt & Pepper Calamari & chips N/A
- Chili con carne N/A
- Sour Cream $1.50
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Chicken Classic N/A
- Hot Chilli N/A
- Olives N/A
- Veggie Delite N/A
- Shortcut Bacon, Poached Egg and Cheese N/A
- Ham, Poached Egg and Cheese N/A
- Capsicum N/A
- Sweet Onion N/A
Rosevears Estate Winery
Phone
None
Opened hours
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Price
None
Type
None
Service
None
Cuisine
Australian
Features
Tamar Valley, Launceston, Tasmania, Australia
- Launceston Australian Menus
- Greater Launceston Australian Menus