Address
Tamar Valley, Launceston, Tasmania, Australia
Rosevears Estate Winery in Launceston Menu
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Nearby Sample Menus
- Green Salad - Small / Large $3.00 / $5.00
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
- Traditional Pub Meals
- 400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $32.90
- Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Crispy Bacon Rashers $3.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
- Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00
- Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
- Mixed Entree - Chicken skewer, pork spring roll, grilled beef soft rice paper roll $9.00
- Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
- Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
- Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Fettucine - Marinara $22.00
- Fettucine - Salmon, dill & white wine $22.00
- Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
- Fettucine - Chicken, pine nuts & pesto $22.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
- Fried Scallops (Entree/Main) $17.50/$27.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
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2. Pad See Eww $17.90
- Stir-Fried rice noodle with prawns, chicken, egg, sweet broccoli and carrot.
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2. Crab Fried Rice $18.90
- Thai's style fried rice with egg, crab meat, corn and carrot.
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9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
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8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
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1. Chef's Mix Seafood $23.90
- Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
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6. Garlic
- Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
- Chilli Beef $18.00
- Sweet Corn Chicken Soup $6.50
- Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
- Ma Po Tofu? $22.00
- Lemon Chicken $18.00
- Whole Prawns & Tomato Sauce $27.00
- Vegetarian Fried Rice $8.50
- King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Longans with an Ice Cream $3.50
- Beef & Chilli Plum Sauce $13.90
- Guinness $8.00
- Super Triple Sundae with Ice Cream & Cream $3.90
- Pork Chow Mein $12.90
- Sweet and Sour Pork $12.90
- Beef & Cashew nuts $13.90
- Vegetarian Omelettes $11.90
- - w. roast chicken $20.5
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- - w. smoked salmon $24.5
- Beer battered market fish fresh beer battered market fish with mediterranean salad, rustic fries and lemon tartare josef chromy chardonnay (tas) $31.0
- - plain $17.0
- - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
- - w. chicken tenderloins $24.5
- - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- - Smoked salmon and dill $15.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- - Coronation chicken $15.00
- - Egg and cress $15.00
- - Cucumber, mint and cream cheese $15.00
- Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- - Freshly baked scones with clotted cream and preserve $12.00
- Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
- Mix Vegetables with Cashew Nuts $14.00
- Singapore Noodle $16.00
- King Prawns with Curry Sauce $22.50
- Chicken Omelette $16.00
- Beef with Chili Sauce $16.00
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Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic
- Kung Bow Chicken(Spicy) $16.00
- When In Rome - peppers, slow roasted tomato, cheese, pesto pancetta, rocket, house relish, herb mayo $12.50
- The Colonel - crispy chicken breast, bacon, tomato, lettuce, cheese, herb mayo $13.50
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
- Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
- Been There Done That - turkey, tassie brie cheese, cranberries, rocket, herb mayo $8.90
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
- Mexican rice $3.00
- Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
- Steak Burrito served toasted - Beef steak, re-fried beans, cheddar cheese, lettuce & tomato N/A
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- Sweet Chilli N/A
- Italian Herbs & Cheese N/A
- Lettuce N/A
- Cheddar N/A
- Spinach N/A
- Flatbread N/A
- Choc Chip N/A
- Chicken Schnitzel N/A
Rosevears Estate Winery
Phone
None
Opened hours
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Price
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Type
None
Service
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Cuisine
Australian
Features
Tamar Valley, Launceston, Tasmania, Australia
- Launceston Australian Menus
- Greater Launceston Australian Menus