Rosevears Estate Winery in Launceston Menu

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Nearby Sample Menus

  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Garlic And Herb Cob Loaf $6
  • Chips W' Aioli $16
  • 250 Gram Scotch Fillet $36
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Grilled Onions (LG) $1.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
  • Classic Margherita - Sliced Tasmanian tomatoes (in season), fresh garlic, fresh oregano, mozzarella cheese & fresh basil (R/L/F) $15.00/$19.00/$24.00
  • Garlic Bread $4.50
  • Greek Salad $9.00
  • Italiano - Mild salami, ham, mushroom, capsicum, onion, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
  • Gravy $1.50
  • Rocket & Shaved Parmesan Salad $9.00
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Freshly Shucked Tasmanian Pacific Oysters - Charred Red Pepper + Lemon Sorbet - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
  • Natuarl Cold Seafood Selection $49
  • Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
  • Oysters - Natural. (½ dozen) $20 - (dozen) $34
  • Crispy twice cooked potatoes, garlic, and rosemary. $8.5
  • Served with bread, poached & fresh fruits, oat biscuits. N/A
  • Burnt orange bruleé w double cream and candied orange. $18
  • Prime yearling porterhouse (350g+) $38.5
  • Classic Lemon tart with double cream. $8.5
  • Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
  • Add fresh egg noodles to any dish $3.00
  • Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Soup of the day (please ask staff) N/A
  • Seafood Combination - stir fried with mixed vegetables in spring onion and ginger sauce $26.00
  • Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
  • Fettucine - Salmon, dill & white wine $22.00
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Cheese Platter - Selection of three Tasmanian Cheeses served with crackers $14.00
  • Spaghetti with prawns - chilli, garlic, spinach, shallots, olive oil, preserved lemon $28
  • French onion soup - tomfoolery rose, barossa, sa $10.5
  • Salad of grilled mango - parma ham, bocconcini, watercress, balsamic $19
  • Boag's beer battered fish - shoestring fries, green salad, lemon, house made tartare sauce $25
  • Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
  • Hot chocolate $5
  • Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
  • Steamed seasonal vegetables, butter $8
  • Vegetables $3.00
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • Chips with gravy $4.50/$5.50
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Fish of the day $7.50/$10.00
  • Vegetable with Pan Fried Egg Noodles $20.00
  • Crispy Skin Chicken (½ Chicken) $20.00
  • Salt & Pepper Whole Prawns $27.00
  • Prawn Cutlets (2) $7.00
  • Lemon Chicken $18.00
  • Salted Fish, Chicken Tofu Hot Pot $25.00
  • Crispy Noodles $4.00
  • Buck Bow Farn $19.50
  • Tuna Salad & Avocado Brown Rice Maki Roll $4.20
    • Cooked tuna mixed with mayo plus avocado *Contains Egg
  • Seared Salmon Nigiri $20
    • Lightly torched salmon fillet drizzled with our own spicy chilli soy recipe
  • Tempura Vegetable Rice Bowl $12.70
    • Crunchy tempura veg and deep-fried tofu served on a bed of hot rice, with stir-fried slaw & topped with mayo
  • Smoked Salmon Maki Roll $4.30
    • Smoked salmon, cream cheese, and cucumber *Contains dairy
  • Crispy Chicken Maki Roll $4.30
    • Chicken katsu with avocado *Contains egg
  • Tempura Eggplant $1.70
    • Crunchy deep-fried eggplant drizzled with okonomi sauce and mayo. *Contains Egg
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Combo Box $9.20
    • Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
  • Curry Lamb $19.50
  • Sesame Prawn Toast (4) $13.00
  • Dynasty Fried Rice (L/S) $12.00/$10.50
    • Chicken, eggs, peas, ham, spring onion
  • Vegetarian Fried Rice (L/S) $12.00/$10.50
  • Pork Ribs with Black Bean Sauce $16.00
  • Chicken with Curry Sauce $16.00
  • Chicken with Spicy Salt (Deep Fried) $16.00
  • King Prawns with Honey Sauce $22.50
  • Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
  • Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
  • Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
  • dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
  • Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
  • Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
  • Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
  • Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
  • Arroz con pollo N/A
  • Sour Cream $1.50
  • Chili con carne N/A
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Spinach & Ricotta / shredded beef N/A
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
Rosevears Estate Winery

Rosevears Estate Winery

location

Address

Tamar Valley, Launceston, Tasmania, Australia

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Phone

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cuisine

Cuisine

Australian

features

Features

Location
Tamar Valley, Launceston, Tasmania, Australia
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