Rosevears Estate Winery in Launceston Menu

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Nearby Sample Menus

  • Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
  • Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
  • Soup of the Day - Served with toasted buttered baguette $9.90
  • Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
  • Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
  • Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
  • Mini Burger and Mash with Gravy $12.90
  • Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • 350 Gram Porterhouse $30
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • 400 Gram T-Bone Steak $35
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
  • Garden Salad (Gf) (V) $6
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Creamy Mushroom Sauce (LG) $1.95
  • Pepper Sauce (LG) $1.95
  • Grilled Onions (LG) $1.95
  • Napoletana Sauce (LG) $1.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Baked Potato & Sour Cream (LG) $3.95
  • Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
  • Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
  • Greek Salad $9.00
  • Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
  • Sour Cream $1.50
  • Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
  • Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
  • Breads - Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Long Black – Short Black – Espresso – Macchiato $4.20
  • Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
  • Steak – tender steak served chips & tomato sauce $14.90
  • Merry had a roast Lamb - Mildly spiced lamb w rosemary potatoes and onions $19.00
  • Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies $18.50
  • Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Affogato $9.60
  • Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
  • Crispy twice cooked potatoes, garlic, and rosemary. $8.5
  • Side Mixed leaf salad, Italian dressing. $8.5
  • Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
  • Butter-roasted honey brown mushrooms, and shallots. $8.5
  • Prawn and salmon fritters - with lemongrass and ginger sauce, and cucumber and mint noodles. $23
  • Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
  • Mudbar frangipane tart, double cream. $9
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
  • Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
  • Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
  • Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
  • Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
  • Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
  • Fettucine - Chicken, pine nuts & pesto $22.00
  • Espresso prepared to your request…. Cappuccino, Latte or other $3.80
  • Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
  • Scotch Fillet Steak - Sumptuous scotch fillet, cut to 300 grams and prepared to your request. Accompanied by our own sauces as below. $33.00
  • Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
  • Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
  • Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
  • Watergarden Big Grill $12.50/$15.00
    • minute steak, bacon, sausages, mushroom, tomato, egg & chips
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Vegetables $3.00
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Schnitzel $7.50/$10.00
    • and your choice of sauce
  • Chips $3.00
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • Miso Soup $2.20
    • The classic Japanese soup made from dashi & miso paste
  • Seafood Box $11.20
    • Eel nigiri, prawn nigiri, salmon nigiri, salmon maki, lobster salad maki, and tuna salad maki *Contains egg
  • Seaweed Salad Inari $3.30
    • Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
  • Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Tuna Salad Sushi Sandwich $40
    • Cooked tuna with mayonnaise plus carrot, avocado, cucumber & spinach
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Miso Chicken Ricepaper Roll $4.40
    • Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • - tandoori chicken (g) marinated chicken, roma tomatoes, red onion and tzatziki $24.5
  • Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
  • - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
  • Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
  • Served topped with shaved parmesan -
  • Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) $24.5
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • - hawaiian julienne leg ham and pineapple (g) $20.0
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • Vegetarian - Cheddar, Fetta & caramelized onion N/A
  • Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
  • Salt & Pepper Calamari & chips N/A
  • Chili con carne N/A
  • Sour Cream $1.50
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Chicken Classic N/A
  • Hot Chilli N/A
  • Olives N/A
  • Veggie Delite N/A
  • Shortcut Bacon, Poached Egg and Cheese N/A
  • Ham, Poached Egg and Cheese N/A
  • Capsicum N/A
  • Sweet Onion N/A
Rosevears Estate Winery

Rosevears Estate Winery

location

Address

Tamar Valley, Launceston, Tasmania, Australia

phone

Phone

None

email

Email

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clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

Australian

features

Features

Location
Tamar Valley, Launceston, Tasmania, Australia
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