Rosey Joans in Newtown Menu

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Nearby Sample Menus

- $39.50 per person
- $39.50 per person
MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad $24.50
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
TIROPITAKIA - home-made cheese filo parcels $13.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad $24.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing $16.00

Half served subtract $1.50
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Balsamic Mushrooms Roasted Tomatoes N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A

Belgian chocolate and walnut brownie N/A
Korma style vegetable curry N/A
Mars bar pie N/A
Mini pies & tartlets $6.80
American style pumpkin pie N/A
Whole take home sweet pie $39.00 to $49.00
Brown butter pecan pie N/A
Spicy nepalese lamb curry N/A

Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips $8
Lemon Tart - served with cream & mixed berries $8.50
Burger - served with chips & tomato sauce. Plus ice cream for dessert $9
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50

Semi Dried Tomato & Avocado Roll $4.00
Natto Roll (fermented soybean) $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Ume Q Roll (pickled sour plum) $3.50
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Asparagus & Avocado Roll $4.00
HOT MEAL PLATTER $39.00
Okonomiyaki (seafood pancake) $4.00

Fries Served with your choice of sauce $6.9
Fish and chips Served with fries, tartar sauce and lemon $19.9
Mediterranean Dips Hummus, taramosalata, tzatziki and olive tapenade with pita bread $13.5
Soup of the day Served with a warm bread roll $9.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Seafood platter for two Calamari, fish cocktails, squid, prawns, baby octopus, and mussels served with fries, tartar, $38.9
Salad extras Grilled chicken $3.5
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9

Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Garden Salad - Tomato, Cucumber, Fresh Herbs, Mixed Leaves, Avocado, Shaved Carrots and Capsicum with Grain Mustard, Vinaigrette $8.50
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00

Seafood Risotto Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $21.90
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00
BBQ Prawns Whole king prawns, marinated in lemon, olive oil, garlic & chilli $18.00
Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
Surf & Turf 300g Eye fillet steak with asparagus, king prawns, lobster medallions topped with pink mornay saue & melted cheese served on mash $36.90
Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
Oysters Mornay ½ Dozen $17.00 / 1 Dozen $30.00

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A

Rosey Joans

Inner West > Newtown > Rosey Joans

Address

2/344 Pakington St, Newtown VIC 3220, Newtown VIC 3220, Australia

Phone

0416128955

Email

None

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 2:00 PM