Roshni Fine Indian Cuisine in Mackay Menu

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Nearby Sample Menus

  • -King prawn $22.80
  • Fragrant coconut rice
  • -Beef $17.80
  • -Chicken $15.80
  • Salt and pepper silken tofu $15.80
    • Malaysia house handmade silken tofu in a spicy salt and pepper mix
  • -Chicken $20.80
  • Angel-hair prawns $23.80
    • Crispy prawns in buttery egg floss and fresh curry leaves
  • Thai fish cakes $5.80
    • (3 pieces) special fish pasties served with sweet chilli sauce
  • Steak with Onion and Mushrooms in White Sauce $15.20
  • Chicken with Cheese and Pineapple $15.00
  • Local Fresh Prawns, Lobster and Crab, chopped and mixed into a creamy White Sauce and topped with a mild cheese $18.30
  • Garlic Bread or Herb Bread (2 pieces) $3.00
  • Banana, Rum and Chocolate $11.00
  • Steak with Egg, Onion and Tomato $15.60
  • Child Size Crepes (maximum of three fillings) $6.90
  • Mango and Topping of your choice $9.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
  • Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
  • Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
  • Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
  • Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
  • Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
  • Roasted Root Vegetables $7.20
  • Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
  • Chicken Carbonara $19.50
  • Garden Salad $6.00
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Seafood Plate $28.50
  • Mushroom Risotto $17.00
  • Garlic Bread $6.50
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Open Greek Lamb Souvlaki $19.50
  • Lamb with Cashews $17.90
  • Chicken & Cashews $14.90
  • Seafood Combination $16.50
  • Beef & Cashews $14.90
  • Broccoli & Mushrooms $13.90
  • Steamed Rice - (Small / Large) $2.90 / $4.90
  • Mongolian Lamb $16.90
  • Teriyaki Chicken $14.50
  • Pad thai chicken $10.90
  • Money bag (2) $3.50
  • Sweet & sour pork $9.50
  • Thai cashewnut chicken $9.50
  • Banquet A $28.99 per person
    • Minimun 2 people
  • Thai cashewnut prawns with rice $14.50
  • Fish cake (2) $3.50
  • Chilli & basil beef $9.50
  • Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
  • Grilled Chicken Breast $12.5
  • Sweet Potato Fritters Crisp fritters of sweet potato and leek, lightly fried till golden and served with a spicy relish. $15
  • Add King Prawns drizzled with garlic butter $8.5
  • Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
  • 300g Porterhouse $30.5
  • Mill Char Grill Salad $7.8
  • Soup De Jour $9.5
  • Xo fried rice $13.50
    • Fried rice with combination seafood onion, carrot, spring onion and peas in xo abalone sauce
  • Pad thai $10.50
    • Flat rice noodles with chicken and fresh vegetables, wok tossed in our homemade thai sauce with or without crushed roasted peanuts
  • Special fried rice $10.50
    • Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas
  • Sambal fried rice $10.50
    • Fried rice with chicken, onion, carrot, spring onion and peas in sambal sauce, serves mild, medium or hot
  • Teriyaki $10.50
    • Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
  • Tom yum $12.50
    • Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu, pineapple and tomatoes cooked in thai hot & sour soup
  • Honey pine prawns $14.50
    • Thick egg noodles, king prawns, shrimp, pineapple and fresh vegetables wok tossed in honey sauce
  • Combination soup $12.50
    • Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • For a two slice melt add$6.20
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Orange Juice from $3.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Matcha Green Tea Latte $4.50
  • CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
  • NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. $25.00
  • - Duck cooked to the style of your choice. -
  • FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. $29.50
  • MUD CRAB Market Price
  • SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. $29.50
  • CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50
  • CRAB MEAT FRIED RICE Malaysian style spicy fried rice with crab meat. $19.00
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • Glazed BBQ Roasted Pork Ribs - with Bourbon BBQ sauce. 6 pieces (one serve): $12.95
  • Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
  • The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
  • Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
  • Side Combination $9.00
  • Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
  • Pulao Rice - yellow rice cooked with cashews n fried onions $7.00
  • Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
  • Chicken Tikka Masala - chicken tikka cooked in spicy sauce with green peppers n sliced fried onion $18.90
  • Cheese Naan - plain flour bread stuffed with cheddar cheese $5.00
  • Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • Crispy sweet potato chips w/ bloody Mary mayo $6.50
  • A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
  • Our famous Spaghetti Bolognaise, 8 hour slow braised beef mince in a rich tomato sauce with a hint of basil $22.90
  • Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
  • Grilled fish & salad $9.90
  • Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
  • Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
  • Garden salad $5.90
Roshni Fine Indian Cuisine

Roshni Fine Indian Cuisine

location

Address

Roshni Indian Restaurant Fine Indian Cuisine, 164 Victoria St, Mackay QLD 4740, Australia

phone

Phone

0749985050

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
Roshni Indian Restaurant Fine Indian Cuisine, 164 Victoria St, Mackay QLD 4740, Australia