VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
- Fish n Chips Battered flathead with chips and salad -
- Grilled Chicken Breast With steamed seasonal vegetables, topped with a creamy garlic sauce -
Main: -
Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
Chargrilled chicken breast Tender chicken breast chargrilled and oven baked, served upon riced cauliflower with bok choy and semidried tomato cream sauce $26
Mushrooms - Buffalo milk and mushroom broth, duxell fried shaw river, buffalo mozzarella, celebriac croutons and crisp oyster mushrooms $17.00
Selection of Blackman Bay Oysters, Chilled Crystal Bay Prawns, Beer Battered Portland Flake, Selection of Sashimi, Scallop Brochette, Pickled Octopus, House Salad and Chips $85.00
Confit Duck - Duck leg, pancetta, pork and fennel sausage, haricot beans, tomato and white wine $32.00
Nachos - Layers of crispy corn chips and melted cheese, baked till golden. Smothered with sour cream, salsa and guacamole $9.90
Churros - Spanish style doughnuts served with chocolate mocha sauce and ice cream $9.00
Chile Con Carne $19.00
Nuevo Mexico Beef or Chicken - Two layer enchilada steak covered with mild chilli sauce, topped with a fried egg and cheese. Served with Mexican rice, frijoles and taco $23.00
Texas Steak - Porterhouse steak served with our home made chipotle gravy - served with Fries and Mexican salad $23.00
Mexi Wedges - Fat potato wedges served with sour cream and guacamole $7.00
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25