Round Bar in Manly Menu

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Nearby Sample Menus

Hot & Sour Soup (chicken, tofu & seafoods) $8.50
Curry Sauce or Green Curry (Thai Style)- Fish Fillet $18.00
Satay Sauce - Beef $17.50
King Prawn $20.80
Short Soup (wontons) $7.50
Chicken Sweet Corn Soup $7.50
Xiang Chilli Sauce - Beef $18.00
Hokkin Noodle (thick egg noodle) - Vegetables $15.80

MUSHROOM BURGER (V) $18.00
- Grilled portobello, halloumi, Spanish onion, roasted capsicum & herb mayo
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
GARLIC (V) $14.00
- Hand stretched pizza base w/ confit garlic, buffalo mozzarella, and rosemary sea salt
SPRING SALAD $20.00
- Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
FISH & CHIPS $23.00
- Flathead in pale ale beer batter served w/ chips, garden salad, homemade tartare sauce and lemon
BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano

GULAB JAMUN Reduced milk dumplings served in a rose water flavoured syrup with green cardamom. $4.90 / $5.90
- Pick up / Delivered
DAHI BHALLA Lentil dumplings served with refreshing yogurt, mint & tamarind sauce. $7.90 / $7.90
KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
PESHAWARI NAAN Stuffed with dry fruits, coconut and nuts. $3.50 / $4.50
Papadums (basket of 4) $2.00 / $2.50
GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
PUNJABI FISH MASALA Rural style fish curry cooked in Grandmother’s old recipes. $15.90 / $19.90

Reef and Beef - yearling sirloin and succulent king prawns topped with an exotic blend of oyster mushrooms,preserved lemon, sundried tomato, saffron and coconut sauce $34.50
Mocha, Hot Chocolate $4.50
Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
Citrus Chilli Fish - perch fillets basted in a spicy citrus sauce, served with saffron rice $31.90
Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
Moroccan Coffee - Served with clove and cinnamon stick $4.90
Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
Zambezi Prawns - king prawns filled with African spices served with a crunchy shredded sweet potato $33.50

CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. N/A
BONDI BITES™ Bondi Bites (8) A 8-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A

Bowl of thick chips $7.50
Marinated ligurian black olives $5.00
Oyster plate - natural, crisp fried & shot half doz: $21.00, doz: $41.00
Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
Steamed greens w/ citrus hazelnut dressing (nuts) $7.50

juices – apple/ orange/ pineapple $4.00
mocha $4.50
SUNRISE orange, carrot, lemon $8.00
2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
2012 Fermoy Estate Semillion Margaret River, Western Australia $44.00
GIARDINO V G seasonal mixed garden salad $12.00
kumara rosti, poached eggs, flat mushroom + wilted spinach V G $17.00
bacon + egg roll with homemade tomato chutney + aioli $13.00

Combination Bean Curd $19.00
Vegetarian Fried Rice $11.00
Braised King Prawns with Satay Sauce $22.00
Honey King Prawns $22.00
Vegetarian Grandma's Bean Curd (Hot) $18.00
Clear Noodle Soup (Long Soup) $7.00
Homemade Curry (Beef, Chicken) - This is a homemade recipe cooked with potatoes, herbs, gingers and coconut milk $19.00
Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce $19.00

Roasted cherry tomato & basil bruschetta. $12
Breakfast juice - apple, apricot nectar, lime, ginger, fresh mint. $7.9
Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
Irrewarra bakery granola - with milk. $14
Grilled Riverina Eye Fillet & mushroom jus - w/ potato dauphinoise, roasted tomatoes & baby onions. $38
Fried Calamari, rocket & aioli. $22
All served with warm French baguette. N/A
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19

SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
FRIES with dipping sauce $5.00
EXTRA BURGER TOPPINGS $1.00 EA.
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
ONIONS RINGS with dipping sauce $5.00
LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50

Round Bar

Northern Beaches > Manly > Round Bar

Address

Hotel Steyne, 75 The Corso, Manly, Sydney

Phone

0299774977

Email

None

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM