Round Bar in Manly Menu

None

Nearby Sample Menus

  • Shan Dong Chicken $17.50
  • Braised Crabmeat and Broccoli $19.50
  • Mongolian Sauce - Chicken $17.00
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Fish Fillet $18.00
  • X.O Sauce (seafood paste) X . O - Fillet Steak $19.50
  • Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef $16.50
  • Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
  • Teriyaki (Japanese style) - King Prawn $20.80
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • CHICKEN PARMIGIANA $22.00
    • Crumbed chicken breast w/ Napolitana sauce and mozzarella served w/ chips and salad
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • BEEF NACHOS (GF) $20.00
    • Chilli beef, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
  • ALOO BONDA Potatoes in a chick pea flour, deep fried, served with mint/yogurt chutney. $4.90 / $6.90
  • VADA SAMBAR Lentil pastries fried and served sambar. $7.90 / $8.90
  • Cucumber Raita $2.00 / $2.50
  • GOAT BIRYANI (Speciality of the house) Long grain scented basmati rice and diced baby goat flavoured with special spices/herbs. $14.90 / $18.90
  • Mango Chutney, Coconut Chutney $2.00 / $2.50
  • NAAN Soft fine flour Indian buttered bread. $2.50 / $3.50
  • KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Mixed Entrée - brochette, briouat, sardine, spicy grilled calamari and king prawn on a bed of mixed salad $21.00
  • Mocha, Hot Chocolate $4.50
  • Grandfather $11.50
  • Couscous aux sept Legumes - delicious vegetarian couscous of seven vegetables served with a side of sweet chickpeas and a vegetable broth $26.00
  • Moroccan Green Mint Tea - Mint tea or Naa Naa – A gift from Allahthe traditional tea of Moroccan hospitality a fragrant mysterious tea and a perfect way to complete your meal $5.50
  • Zulu Zaluk Warm Salad 16 - warm salad of roasted aubergine, roasted capsicum, tomato, preserved lemon, olives served with warm bread $16.00
  • Aromatic Arabic Coffee - An indulgent coffee brewed in the pot on the stove with fresh cardamom seeds $4.90
  • SAUCES (25ML) Lemon & Herb Sauce Creamy, fresh and zesty - this sauce is an Oporto classic. N/A
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • VEGGIE BURGER (WITH CHILLI) Our Veggie Burger is served with fresh lettuce, tomato, cheese, mayo and served with our legendary chilli sauce. N/A
  • CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • BONDI BITES™ Bondi Bites (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. N/A
  • Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
  • Selection of breads $5.50 / $11.00
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Belgian waffle tasting plate w/ a selection from the menu $16.50
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Bowl of thick chips $7.50
  • BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
  • italian soft drinks – chinotto/ aranciata $4.50
  • PESCE DEL GIORNO fish of the day MP
  • MELANZANA ALLA PARMIGIANA V eggplant layered with mozzarella, basil, parmesan, napoletana sauce served with mixed leaf salad + polenta chips $21.00
  • juices – apple/ orange/ pineapple $4.00
  • croissant - date + apricot fruit bread $6.00
  • APEROL SPRITZ prosecco, aperol, soda, orange slice $13.00
  • homemade granola with poached rhubarb + blueberries V $15.00
  • Crispy Skin Chicken with Shallot Sauce $19.00
  • Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
  • Fried Rice Shredded Beef $12.00
  • Chicken and Sweet Corn Soup $7.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Braised King Prawns with Garlic Sauce $22.00
  • Braised Beef with Hoisin & Bean Sauce $18.00
  • Crab Meat and Sweet Corn Soup $8.00
  • Boiled eggs with toast soldiers. $14
  • Marinated artichokes. $8
  • Buttermilk pancakes - Banana, candied walnuts & honey. Whipped vanilla butter & raspberry compote. $18.9
  • Leg ham - Bangalow Sweet Pork. $8
  • Gnocchi - w/ spinach, pumpkin, goats cheese, pine nuts & lemon. $26
  • Baked scallops - w/ manchego, sour cream, jamon, bread crumbs. $16
  • Caramelised garlic bread - char-grilled with olive oil. $8
  • Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
  • SWEET LIVVY Grilled Chicken Thighs marinated in a ginger soy sauce, dressed with sweet chilli, lettuce, tomato, red onion & BenBry aioli $11.00
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
  • CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
  • DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • HAM CHEESE ROLL Ham, cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $6.50
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
Round Bar

Round Bar

location

Address

Hotel Steyne, 75 The Corso, Manly, Sydney

phone

Phone

0299774977

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Hotel Steyne, 75 The Corso, Manly, Sydney
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