Round Bar in Manly Menu

None

Nearby Sample Menus

  • Satay Sauce - Lamb $18.00
  • Prawn Dumpling (4 pcs) $8.00
  • King Dou Sauce (B.B.Q Sauce)(Sizzling) - Pork Chop $17.80
  • Plum Sauce Pork Chop or Chicken $18.80
  • Fresh Herbs Sauce - Duck $18.80
  • Oyster or Cashew Nut - King Prawn $20.80
  • Xiang Chilli Sauce - King Prawn $20.80
  • Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) $16.50
  • PEPPERONI $22.00
    • Sopressa, Spanish onion, capsicum, garlic, and olives
  • MUSHROOM (V) $22.00
    • Seasonal mushrooms, garlic, lemon, pine nuts, on a goats curd base w/ red wine glaze
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • FISH GNOCCHI $25.00
    • Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
  • LAMB RUMP $26.00
    • Served medium rare w/ eggplant caponata, orange & dukkah
  • SPRING SALAD $20.00
    • Chorizo and prawn salad w/ fresh apple, fried potatoes, rocket & yuzu koshu mayo
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • CHICKEN WINGS $14.00
    • 1/2 kilo of chicken wings with your choice of either; -Original rosemary salted wings w/ honey black pepper caramel -Hot wings w/ blue cheese mayo -Smoked bbq w/ sailor jerry rum infused apple & bbq sauce
  • Tomato Onion, Mixed Pickle $2.00 / $2.50
  • Kesar Badam Milk (House Special) $3.90 / $4.90
  • SAAG/MAKKE DE ROTI (Sunday Lunch Only) Needs no definition “Meal of who’s who” of the famous Punjab Province. $13.90 / $15.90
  • Tandoori Fish $14.90 / $15.90
  • NON-VEGETARIAN THALI 2 veg curries, 2 non-veg curries, breads, condiments and dessert. $16.90 / $18.90
  • GARLIC NAAN Naan flavoured with fresh crushed garlic $3.00 / $4.00
  • PANEER DOSA Rice and lentil pancake filled with spiced fat free cottage cheese. $11.90 / $13.90
  • MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
  • Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
  • Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
  • Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
  • Long black, Short black $4.50
  • Penfolds Club $5.00
  • Natural 1/2 Dozen: $17.00, Dozen: $31.00
  • Flat white, Cappuccino, Latte,Macchiato N/A
  • Lemongrass Tea $4.50
  • CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. N/A
  • FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
  • BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F N/A
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
  • OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. N/A
  • MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. N/A
  • CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
  • Creamy potato mash $7.50
  • Oyster crisp fried - w/ soy, mirin & ginger each: $3.90
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Bowl of thick chips $7.50
  • Hokey pokey ice cream w/ caramel and almonds (nuts) $12.00
  • Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
  • Snapper pie - w/ roasted garlic, sauce soubise & steamed broccolini $34.00
  • VIOLA – beetroot, carrot, celery + ginger $8.00
  • piccolo $3.30
  • ice coffee, gelato + cream $7.00
  • BELLINI peach juice, prosecco, peach slice $13.00
  • AFFOGATO vanilla gelato with espresso + frangelico $14.00
  • BURGER 200gm angus beef, cheddar, tomato, mixed leaf and aioli, served with fries $19.00
  • ZUPPA DEL GIORNO soup of the day $15.00
  • chai latte $4.50
  • Mongolian King Prawns $22.00
  • King Prawn Omelette $19.50
  • Braised King Prawns Szechuan Style (Hot) $22.00
  • Honey King Prawns $22.00
  • Sizzling Shanghai Fillet Steak - Tender fillet steak, marinated in a special BBQ sauce, served with sliced onions on a hot platter $21.00
  • Plain Rice $4.00
  • Braised Bean Curd with Vegetables $16.00
  • Crab Meat and Soft Egg - Taste the difference of this Fooyang dish with pieces of soft shell crab meat, cooked to perfection $20.00
  • Western Australian marinated octopus. $9
  • Crispy skin Atlantic Salmon fillet & gratinated potato mash w/ beetroot, fennel & walnut salad. $32
  • Roasted cherry tomato & basil bruschetta. $12
  • Buttermilk pancakes - Whipped vanilla butter & raspberry compote. $18.9
  • Capocollo - Italian dry cured pork neck. $12
  • All served with warm French baguette. N/A
  • Angus beef burger, mixed leaf, onion jam & fries. $21
  • Daily bread basket with olive oil. $8
  • FRIES with dipping sauce $5.00
  • LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
  • THE BENBRY Prime Australian Beef, lettuce, tomato, red onion, sauce tomate & BenBry aioli $8.50
  • BENBRY FISH & CHIPS Barramundi (grilled or beer battered), chips, BenBry dill tartare or BenBry aioli $12.50
  • THE HANGOVER CURE Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $9.50
  • ONIONS RINGS with dipping sauce $5.00
  • DIPPING SAUCE Sweet Chilli, Tomato $0.50
  • LOUISIANA Grilled Chicken Thighs marinated in Cajun spice, tomato relish, cheddar cheese, lettuce, tomato, red onion & BenBry aioli $12.00
Round Bar

Round Bar

location

Address

Hotel Steyne, 75 The Corso, Manly, Sydney

phone

Phone

0299774977

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Hotel Steyne, 75 The Corso, Manly, Sydney
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