Round Bar in Manly Menu

None

Nearby Sample Menus

  • Teriyaki (Japanese style) - King Prawn $20.80
  • Xiang Chilli Sauce - Duck $18.80
  • Braised Crabmeat and Duck $20.50
  • Crispy Chicken $16.50
  • King Prawn $20.80
  • Satay Sauce - Lamb $18.00
  • White Bait $19.00
  • Mixed Combination $18.80
  • EXTRAS $8.00
    • BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
  • ANGUS RUMP 280G (GF) $25.00
    • Served with garden salad and chat potatoes w/ choice of sauce
  • MARGHERITA (V) $22.00
    • Sliced tomato, buffalo mozzarella, basil leaves and Napolitana sauce
  • BUCKET OF PRAWNS (CBGF) $30.00
    • Pound of chilled whole prawns w/ aioli, bread, lemon wedge
  • KING SALMON (GF) $26.00
    • Served w/ pea puree, potato & garden veg, freshly grated horseradish
  • BBQ CHICKEN $22.00
    • Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
  • STEAK SANDWICH 150G $20.00
    • Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty with bacon, lettuce, tomato, cheese, aioli, pickled onions w/ a pickle on the side
  • CHAPLI KEBAB (Very popular in Peshawar) Marinated Chicken mince gently grilled on hot plate. $8.90 / $10.90
  • Mango Chutney, Coconut Chutney $2.00 / $2.50
  • SAFFRON PULAO (Per Person) Long grain basmati rice steamed and flavoured with saffron. $2.50 / $2.50
  • (Minimum 3 Persons) Pick up / Delivered
  • MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
  • PEPPER PRAWNS Prawns sauteed in pepper & curry leaf and hand tossed sun-dried spices $11.90 / $14.90
  • SEEKH KEBAB (Lamb) Delicately flavoured lamb mince skewered and grilled in clay oven. $8.90 / $10.90
  • Tomato Chutney $2.00 / $2.50
  • Wild berries and icecream - Assorted wild berries served with natural icecream $11.00
  • Moroccan Summer Salad - mixed herb and salad leaves with citrus segments and dried black olives drizzled with a preserved lemon, malibu and coconut dressing $14.50
  • Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
  • Warm bread with Dukkah and Argan oil - Toasted ethnic bread served with Dukkah and uniquely Moroccan Berber Argan oil $11.50
  • Botrytis Semillon 375ml - Sun Dried Bianca Riverina NSW , Sugar mixed citrus fruits and sun dried, apricot characters and soft French oak G: $10.50, B: $32.50
  • Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
  • Hanwood $5.50
  • Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
  • SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
  • FLAME GRILLED CHICKEN 1/2 Chicken A 1/2 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda N/A
  • OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l N/A
  • SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
  • POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
  • CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
  • SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
  • GRILLED STRIPS Fresh Grilled Strip Pack (4) A 4-pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces. N/A
  • Cheese plate - served with lavish, quince paste and fig jam 1 pce: $9.00, 2 pces: $16.00, 3 pces: $24.00
  • 3 scoops vanilla ice cream, liqueur and coffee $15.50
  • Dark chocolate assiette (nuts) - w/ triple brownie, dark mousse and bitter tart $14.00
  • Wood roasted baby octopus - w/ chorizo, semi dried tomatoes, black olives, herb salad and chilli vinaigrette $20.00
  • Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
  • Oyster natural - w/ mignonnette dressing each: $3.50
  • Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
  • Salt & pepper squid - w/ chilli, garlic, coriander & lime $16.00
  • RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze $15.00
  • NEGRONI gin, campari, vermouth, orange slice $13.00
  • 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
  • SPAGHETTI ALLA MARINARA spaghetti tossed with mussels, vongoli, calamari, prawns, cherry tomatoes + mild chili $25.00
  • piccolo $3.30
  • croissant - jam + butter V $5.00
  • croissant - spelt + honey banana bread $6.00
  • shakes – chocolate/ caramel/ vanilla/ strawberry $6.00
  • Egg Fried Rice $10.00
  • Beef Chow Mein $18.00
  • Fried Rice $11.00
  • Braised Beef with Black Bean Sauce $18.00
  • Satay Fillet Steak $21.00
  • Dim Sim (Steamed or Fried) (2) $4.00
  • Braised Chinese Mushrooms with Vegetables $16.00
  • Prawn Cutlets (2) $5.00
  • Rock Oysters (6)- Natural w/ lemon. Half dozen: 18 / Dozen: $34
  • Beer battered zucchini flowers w/ pesto & romesco. $12
  • Liberty eggs on sourdough toast & roasted cherry tomatoes. $16
  • Nduja- Southern Italian smoked & spicy. $10
  • Toasted artisan bread - butter, lynwood jams and preserves. (5 grain, sourdough or rye) $7.9
  • Eggs benedict - Poached Liberty eggs, Bangalow leg ham, hollandaise, toasted sourdough, roasted cherry tomatoes, fried potato. $21
  • Sauteed spanner crab & prawn spaghettini - w/ chilli, garlic, saffron & mixed herbs. $34
  • Duck & rosemary terrine, quince marmalade. $18
  • HASH BROWNS with dipping sauce $5.00
  • BACON AND EGG Lashings of streaky bacon, egg, smokey BBQ sauce & BenBry aioli $6.50
  • TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
  • BENBRY AIOLI IN JAR(275G) $6.00 JAR
  • FRIES with dipping sauce $5.00
  • AUSSIE BURGER Prime Aussie beef, cheddar cheese, streaky bacon, egg, beetroot, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.00
  • LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
  • THE BENBRY WITH CHEESE (CHEDDAR OR EDAM) $ 9.00
Round Bar

Round Bar

location

Address

Hotel Steyne, 75 The Corso, Manly, Sydney

phone

Phone

0299774977

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Drinks Only

features

Features

Bar

Location
Hotel Steyne, 75 The Corso, Manly, Sydney
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