Address
30 Main Rd, Ballarat, Ballarat, VIC
Round the Way Bagels in Ballarat Menu
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BAGELS-
Reuren $12.00
- slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
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Philly Cheesecake $15.00
- prime porterhouse sauteed w cheese peppers onion smokey BBQ sauce
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Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
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Brooklyn Burger $12.00
- the bagel burger w melted cheese bacon pickles mayo mustard ketchup
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Notorious Big $17.00
- double beef burger double bacon cheese pickles onion mayo mustard ketchup
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Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
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Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
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East Village $12.00
- virgin house-made falafel w hummus cos lettuce tomato
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Turkey B.L.A.T $12.00
- turkey crispy bacon avocado lettuce tomato mayo
SIDES- Mac Cheese $4.00
- Cajun Spuns $4.00
- Caesar salad $4.00
- Gonder Slaw $4.00
NEW YORK TREATS- Magarons $3.50
- Apple pie $5.00
- Rasberry Macadamia blondie $5.00
- Banana date walnut bread $5.00
- Gupcakes $3.50
- Baked Cheesecake $5.00
- Orange Ghia seed carrot cake $5.00
- Ghoc Cheesecake brownie $5.00
Nearby Sample Menus
- R.O.K.Breakfast - French toast served with bacon and maple syrup $15.00
- Muffin - Fresh daily homemade muffins $3.00
- Fruit Salad - Fresh seasonal fruit with yoghurt and honey $11.00
- Extra - Shot, Soy Milk, Decaf, Syrup, Chai $0.50
- Vegetarian - Pumpkin, spinach, tomato, feta, Spanish onion & lime mayo $13.00
- Iced Coffee / Chocolate $6.00
- Pancakes - Served with your choice of either berries and cream or maple syrup and ice cream $14.00
- Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
- Scotch Fillet (300g) $33.00
- Warm Sticky Date Pudding served hot with Butterscotch Sauce & Ice Cream $11.00
- Chicken Breast Fillet (1/2) $21.00/$31.00
- Double Chocolate Hot Fudge Cake served hot with Vanilla Ice Cream and our special chocolate fudge sauce $11.00
- Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
- Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
-
GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
- Mushrooms, spinach, grilled tomatoes, hash brown, avocado +3.00
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- *(add vanilla ice cream +$2)
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AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
-
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:
-
Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
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Pan seared scallops (GF) $21.00
- Served with pea smash, pancetta and lemon infused oil
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Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
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Black hill beef burger $25.00
- Beef burger with house made spiced BBQ relish, bacon, cheese, caramelized onions, egg, lettuce, tomato, served on a brioche bun with a side of chips
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Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
- Seasonal vegetables (V) $8.00
- Chicken schnitzel & chips $13.00
- Silken Tofu Deep fried silken tofu in sweet ginger & soya sauce $9.30
- Pahd Priew Waan Puk Stir fried mixed vegetables in a Sweet and Sour sauce $19.90
- Pahd Kaprao Hot and Spicy stir fry meat, mixed vegetables in a chilli and Basil sauce. $20.90
- Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
- Black Pepper Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Pahd Ped Taw Hu Stir fried red curry sauce with Tofu, mixed vegetables and Basil. $20.90
- Gang Ped Pad Yang BBQ duck in Red or Green coconut milk curry with mixed vegetables and pineapple $30.90
- Pahd Puk Ruam-Mit Stir fried mixed vegetables in a Oyster, Peanut satay OR Soya sauce. $19.90
- Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
- Garden salad, house dressing gf $7.00
- Grilled halloumi, lemon gf $9.00
- Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
- Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
- Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
- Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
- Grilled chorizo sausage, balsamic reduction $11.00
- Flat head tails (2) and chips $7.00
- 300G grain fed Scotch fillet - Grain fed scotch fillet grilled or char grilled served with one of our tasty sauces $29.00
- Seasoned Wedges - Served with aioli $7.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
- Bacon $2.00
- Nuggets and chips $7.00
- Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00
- Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
- Pahd Ped - Spicy fried Beef, Pork or Chicken with red curry paste, bamboo shoots, veg. and fresh basil. $20.90
- Pinky in the Blanket - Marinated Prawns encased in egg pastry deep-fried and served with sweet chilli and plum sauce. (A serve of 4) $9.90
- Fusion Thai Jarn Lorn - Stir-fried combination seafood with coconut red curry, lime leaf and vegetables. Served on sizzling hot plate. $24.90
- Mas Sa Mun with Prawns $24.90
- Keang Penang with Lamb or Fish $22.90
- Keang Deang with Lamb or Fish $22.90
- Pahd King with Prawns $24.90
- Add Tofu to all dishes $2.00
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ DIPS - BBQ 50¢
- Tom Ka Kai (Chicken) $4.80
- Beef with Cashew Nut $14.80
- Chilli Prawns with Seasonal Veges N/A
- Lychee and Ice Cream N/A
- Sizzling Mongolian Combination $17.80
- Short Soup $4.20
- Malaysian Curry Chicken $16.80
- Special Fried Rice N/A
- Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
- Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
- Dips - Grilled Turkish bread served with trio of dips. $14.00
- Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
- Fruit / Toast - 2 slices served with lemon curd & strawberry jam. $5.50
- Spaghetti Bolognaise - Spaghetti pasta with a bold flavored beef & tomato based sauce, served with shaved parmesan cheese. $16.50
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00
- FISH VINDALOO Regular $15.50 / Large $16.90
- BUTTER NAAN $3.50
- CHICKEN MUSHROOM Regular $13.50 / Large $14.50
- TANDOORI FISH (4pcs)(G.F) $14.90
- PALAK PANEER (GF) Regular $12.50 / Large $13.50
- YOGHURT RAITA $3.00
- BALTI LAMB Regular $13.50 / Large $14.50
- PRAWN VINDALOO Regular $15.50 / Large $16.90
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
- CHORIZO BURGER - beef and pork pattie with the flavours of chorizo- paprika, garlic and pimienton; topped with cheese, aioli and slaw in a warm bun; served with chips $24.90
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- ENCHILADA (gf) beef / chicken & bacon / sweet potato - corn tortilla with your choice of filling mixed with onion & cheese covered with a mild sauce, oven baked and served with rice $13.90 / $13.90 / $11.90
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- Hepburn Springs Sparkling Mineral Water 275ml $4.00
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- Thai Fish Cakes: With a special Thai sauce. $13.50
- Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Pizza: Hawaiian or BBQ Chicken $9.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
- Prawns in Tomato Sauce $19.00
- Fried Khay Teow flat rice noodles with shrimp $13.80
- Curry Lakso noodles with curry $13.80
- Mango Chicken Fillet $13.80
- Chilli Beef & Vegetables $13.80
- Mixed Vegetables in Black Bean Sauce $12.50
- Satay Steak Skewers (4pcs) $9.50
- Fried Tofu and Seasonal Vegetables $12.50
Round the Way Bagels
Phone
0353333384
Opened hours
Monday: 9:00 AM – 3:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
American , Australian , Burger , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Seating , Child-friendly , Takeout , Food Truck
30 Main Rd, Ballarat, Ballarat, VIC
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