Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. $16.90
Vegetable Dalcha Seasonal vegetables with yellow lentils & a blend of spices, slowly simmered. $13.50
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a