Royal Custard Puff in Melbourne Menu

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Nearby Sample Menus

TAGLIERE DI SALUMI - selection of traditional cold meats served with strozzole all’Emiliana $26.00
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
CAPRICCIOSA - tomato sauce, fior di latte, ham, peas, champignon mushrooms, egg, basil $20.40
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Seaweed Salad $3.50
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Three Rolls with Miso Soup $6.80
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

Wok Fried Lucky Crab with Salted Egg Yolk Seasonal
Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
Live Fish: Coral Trout - Fish Porridge Chao Zhow Style Seasonal
Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
Home Made Red Bean Pancake $8.00
Preserved Mustard with Duck Giblet $12.00
Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00

Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
Mushrooms (4 pcs) $3.00
For 2 People $76.00
Extra Vegetable $7.00
43 Spicy Pork Bulgogi Bibimbab
42 Beef Bulgogi Bibimbab
Large $48.00

-12pcs $10.95
Add cheese for $1.00
-Original $38.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
50 pcs party pack
Snowing cheese
Garlic
Black sesame $2.50

Zuppa del giorno 14.00
- Soup of the day
Primi
Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
19.00 : one
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Formaggio
- Selection of cheese from Italy & Australia
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt

Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Vanilla crème brûlée $16.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Sautéed green beans, toasted almonds $9.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
LARGE COMBO - Large chips & large drink + $6.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90

Perfect for sharing
Whole Snapper with Vernaccia, Potato and Olives $38
Roast New Potatoes, Leek, Rosemary $11
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Chicken $6
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Vegeterian Udon $10.00
Chicken or Vegetarian Curry $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Prawn Udon $10.00
Seafood Soba $10.00
Turn Rice & Salad $10.00

-Members $7.00
-Non members $16.00
Side of mash (V)(GF)
-Non members $15.00
Roast of the day (GF)
Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
-Members $13.30
-Non members $12.00

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00

Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Steak Sandwich $24.00

Local $7.00
Jumbo $2.00
Jumbo $7.95
- spice rubbed with BBQ sauce
Little Girl $55.00
- Feeds 1 - 2 Sliced beef pastrami, sliced beef brisket and regular chicken wings with 2 regular sides
UPGRADE TO JUMBO SIDES add $3.00 per side
Peanut buffer cream pie with chocolate ganache
Regular $6.95