Royal Domain Cafe in 360 St Kilda Street, South Melbourne, Melbour...

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Nearby Sample Menus

-Extra egg, spinach $3.00
-Housemade rosti $3.00
-Rindless bacon, sausages, smoked salmon $4.00
Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
-Lentil & veggie
-Housemade rosti $3.00

KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
UNADON $16.80
- (Eel on rice with teriyaki sauce)
SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
(L) $29.80
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
OSUIMONO $5.80
- (chicken and fish soup)
20. VEGETABLE UDON SET $14.80
- Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit

Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Crusty Toasted Bread, jam or vegemite $5.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Plain yoghurt (dahi) $4.00
Garlic naan $4.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Cheese naan $7.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Tandoori plain roti (no butter) $3.00
Kulfi $8.00
- Homemade indian ice cream
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty

Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Mashed Potatoes OR French Fries $8.00
French Peas, Bacon, Lettuce $8.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Green Beans, Garlic , Mint $12
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Semolina Calamari, Rocket, Chilli Mayo $15
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43