Address
174 Fitzmaurice St, Wagga Wagga, New South Wales 2650, Australia
Royal Garden Wagga in Wagga Wagga Menu
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Nearby Sample Menus
- Bruschetta with Fetta $9.00
- Chicken and bacon with bernaise sauce $21.00
- Chicken Dumplings $10.00
- Bangers, Mash and Vegetables $10.00
- Seafood Selection - Fish of the day, prawns, calamari rings grilled octopus and scallops $27.00
- Steak Sandwich and chips - minute steak, lettuce, tomato beetroot caramelized onion egg bacon and BBQ sauce $16.00
- Beef, Lamb or Pork roast $16.00
- Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns $26.00 / +$3.00
- Banana Split With vanilla ice cream, chocolate and wafers $3.00
- Steak Sandwich 100gm scotch fillet, bacon, caramelised onion, cheese, seeded mustard, mayonnaise, lettuce and chips $17.00
- Graziers Rump 300gr This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. ''Full of F $24.00
- Housemade Beef Rissoles with onion gravy, mash & peas $12.00
- Fish of the Day Simply grilled and served with lemon $9.90
- Graziers Scotch Fillet 250gr Known as one of the better eating primal cuts of beef, the Scotch Fillet will exceed eating expectations ''Simply Superb'' $26.00
- Beef & Guinness Potted Pie tender pieces of beef in a luscious stew of guinness and vegetables under a double pastry lid, served w/potato mash & buttered green $19.00
- Butternut Pumpkin Ravioli in a creamy napoli sauce with baby spinach & pine nuts $15.00
- Beef Chow Mein $ 13.80
- Free Crispy Noodles With Main Dish (While Stocks Last)
- Chicken Chow Mein $ 13.80
- Prawn Cocktail $ 9.00
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Pork $ 13.80
- With Bbq Sauce
- Sesame Prawn Toast (4) $ 7.00
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Beef $13.80
- In Oyster Sauce With Straw Mushrooms
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Special Menu B
- Select Any Main Dish from Menu, Pay Meal Price Plus$ 7.00 And Receive Fried Dim Sim (1), Large Spring Roll (1), Fried Rice (No Prawn), Sweet Corn & Chicken Soup
- Ham & Cheese $4.50
- Hamburger - Lot $8.00
- Prawn Burger $6.00
- Prawn Cutlet $2.20
- Mini Spring Roll $1.20
- Potato Gems 12 for $1.80
- Ham & Cheese $4.00
- Scallop Burger - Plain $4.50
- Ascot $149
- Double Choc Strawberry Torte $30.95
- Coffee Pecan Torte $29.95
- American $24.95
- A Little Sin $9.95
- Wildberry Baked $26.95
- Marble Baked $26.95
- Babylicious $149
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- VIC STEAK SANGA THE LOT! $17.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- SOUP OF THE DAY $7.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- oTTo Magnificent Pizza A Chocolate sauce base, delicious melting marshmallows drizzled with white chocolate & milk chocolate, topped with sprinkle of icing sugar SML: $10.95
- Small dip container: $4.95
- - Small $12.95 / Large $16.95 / Family $21.95
- Turkish delight: $2.50 ea.
- Eggplant Pide: eggplant, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
- Lamb & Mix Kebabs $1 extra
- oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. N/A
- Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream $10.95
- BBQ Chicken $14.50
- Hot n Spicy $14.50
- Sporties Supreme $14.50
- Hawaiian $14.50
- Vegetarian $14.50
- Italian $14.50
- Satay Chicken $14.50
- BBQ Meat Lovers $14.50
- Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
- Antipasto platter to share, chefs selection of antipasto with char grilled flat bread For 2 $27.00 / For 4 $49.00
- Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
- Warm oyster with chorizo vinaigrette $3.90 each
- Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
- House made beer battered chips (lf) Small $8.00 / Large $14.00
- Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
- Kilpatrick with premium bacon $3.90 each
- Lum Inn Combination Deluxe $16.50
- Vegetables w/ Satay $12.00
- Combination Short Soup $8.00
- Chicken Omelette $13.00
- Prawn Omelette $10.00
- Beef & Ginger & Shallots $14.50
- Garlic Combination $16.60
- Vegetables w/ Garlic Sauce $12.00
- Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
- - with avocado add $3
- Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
- Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
- - with Salad $14.9
- - with Smoked Salmon + $3
- Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
- Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
- Bean Crisp $4.50 / Soft $5.00
- Yummy Chicken Drummy Chicken nuggets with crisp battered chips. $7.50
- Mexicale Meringo Tantalise your tastebuds on our lemon meringue. $9.90
- Combination Dip A mixture of all the above three dips $22.50
- Ensaladas Con Naranjas Refreshing salad of mandarin pieces and cucumber over a bed of lettuce with a honey and lemon dressing. $12.90
- ENCHILADA Beef -
- FAJITAS (For two) Tender strips of marinated meat grilled with onions and capsicums served with guacamole salsa, sour cream, cheese, lettuce and warm tortillas -
- Montezuma’s Nachos (vegetarian) Nachos stacked with guacamole, sour cream and chilli sauce Medium $17.90 / Bowl $13.20
- SCHNITZ DIPS - Curry Mayo $1.00
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SMALL COMBO - Small chips & small drink + $5.90
- Green Curry - with lamb $23.90
- Thai Curry Puffs - four pieces $8.90
- Sweet and Sour - with chicken $14.90
- Thai Drinks - Honey and Basil $5.00
- Fried Rice - with a combination $16.90
- Stir Fry with Vegetables - and prawns $19.90
- Sweet and Sour - with prawns $19.90
- Chilli Stir Fry - with mussels $16.90
- Panang Curry (Mild-Medium) - Panang Curry Paste, Coconut Milk, Beans, Capsicum and Broccoli -
- Fish in Chili Sauce - Deep Fried Fish Topped with Onion, Shallot, Garlic, Fresh Chili, Coriander and Thai Sauce $19.90
- Mixed Vegetables - Local Vegetables Sauteed in Garlic and Oyster Sauce $14.90
- Pineapple Fried Rice - Steamed Jasmine Rice Stir Fried with Prawn, Chicken, Pork, Cashews, Pineapple and Seasoning with Curry Powder $16.90
- - Chicken, Pork, Beef or tofu $13.00
- Nam Prig Ong - Minced Chicken Cooked with Chili and Thai Spices $10.50
- Spicy (Mild-Medium) - Shallots, Chili Paste, Baby Corn, Capsicum, Garlic, Onion and Cashew Nuts -
- Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
Royal Garden Wagga
Phone
0269710848
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups
174 Fitzmaurice St, Wagga Wagga, New South Wales 2650, Australia
- Wagga Wagga Asian Menus
- Wagga Wagga Chinese Menus
- Wagga Wagga Gluten Free Menus
- Wagga Wagga Vegetarian Menus
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- City of Wagga Wagga Gluten Free Menus
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