Cashew Nut Sauce - Roasted cashews, slices of water chestnut, dried chilli sweet chilli-jam in stir-fry with seasonal vegetables N/A
Chilli Jam Noodle - A fantastic session of flavors, with chilli jam, crispy cashews & slices of dried chilli with flat rice noodle N/A
BBQ Squid - Grilled whole and then sliced, bite into rings of tender marinated squid, served with refreshing mix green salad, with sweet chilli dressing $ 18.50
Deep Fried Tofu $ 14.50
Pad Hokkien Noodle - A stir-fry of hokkien noodles with oyster-soy with assorted vegetables and a touch of ground white pepper N/A
BBQ Pork - Tasty grilled pork neck, marbled with flavor, enhanced by a fresh spice marinade. Served with sticky rice & a flavorsome Thai chilli dip $ 18.50
Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A
Sweet Sticky Rice - With home made Thai custard $ 7.00
Sopa de Mariscos - prawn, mussels, calamari & pippies served in a saffron spanish style soup $21.50
Copa de Vida Loose Leaf Teas - Earl Grey - a blend of black teas with pure bergamot fruit oil. hearty & aromatic $4.50
Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
Caracoles al Ajilo - oven baked snails in a garlic butter $18.50
Chipirones - char grilled baby squid in a salt & garlic sauce $16.50
Churros - donut fingers rolled in cinnamon sugar, with dulce de leche (caramel), whipped cream & strawberries $16.50
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50