Nasi Goreng - Fried rice with ham, beef, chillies, tomatoes, prawns and sliced potatoes served with fresh cucumbers and a fried egg $13.50
King Prawns $18.50
Ginger & Shallot Sauce $20.50
Hokkien Fried Prawn Mee - Wok fried golden wheat noodles, tossed with prawns, bean sprouts, fish cakes, chives and egg flavoured with fresh garlic and fish sauce $14.50
Super Vegetarian - a mix of onion, capsicum, tomato, olives, mushrooms, spinach, potato, cheese & herbs $18.00
Extra Filling: Meat $3.50
Garlic Bread - Turkish pide bread infused with garlic & topped lightly with feta cheese $6.00
Falafel Roll (Vegetarian) - falafel with salad, your choice of sauce, rolled up in flat bread & lightly toasted (Reg/Reg-The Lot) Reg: $8.50/The Lot: $10.00
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
Bar Food
,
Burger
,
Gluten Free
,
Pizza
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Television
,
Groups