Royal Indians in Bacchus in Bacchus Marsh Menu

None

Nearby Sample Menus

  • Steak with Black Bean Sauce (no vegetables) GF A$16.90
  • Fillet Chicken with Plum Sauce A$16.90
  • Prawn Fried Rice - Large A$8.90
  • Sweet Pork with Chilli Sauce GF A$16.90
  • Chicken with Curry Sauce GF A$16.90
  • Prawns with Vegetables GF A$20.90
  • Singapore Noodles - Large A$12.90
  • Sweet Pork with Curry Sauce GF A$16.90
  • Roast Pumpkin - Roasted pumpkin, mixed leaves, pine nuts and feta cheese with light citrus dressing $15.00
  • 420g MSA Yearling T-Bone GF options - Served with your choice of two sides and one sauce $31.00
  • Marinara - Fresh seafood with tomatoes, garlic and white wine (chilli optional) $25.00
  • Bolognaise - Rich tomato napoli sauce made with beef mince $15.00
  • Chicken Schnitzel - Served with chips and salad $18.00
  • Bangers & Mash - Gourmet Beef sausages Served with mashed potato and onion gravy $16.00
  • Your choice of Penne, Spaghetti, Fettuccine, Gnocchi -
  • Choose any main or dessert $9.00
  • Szechuan King Prawns $20.00
  • Honey King Prawns $20.00
  • Sweet & Sour Pork in Batter $14.00
  • Short Soup $5.00
  • Chicken with Oyster Sauce $14.00
  • Chinese Pepper Steak $15.00
  • Fish with Black Bean Sauce $17.00
  • Roast Pork with Cashew Nuts $18.00
  • Laska Lamak Crab meat, fishcake, shrimp, 1 prawn, vegetables plus mushroom and baby corn and tofu with thick egg noodles and a coconut curry sauce $14.50
  • Tom Yum Crab meat, fishcake, shrimp, 1 prawn vegetables plus mushroom and baby corn with thin rice noodles and a thai sauce $14.50
  • Combo Soup Chicken, beef and pork, shrimp and 1 prawn, vegetables with thin egg noodles $11.90
  • Pad Thai Chicken and vegetables with udon noodles and pad thai sauce $11.90
  • Satay (Beef or Chicken) Beef or chicken, vegetables with thick egg noodles and satay sauce $11.50
  • Fried Kwai Teow (Mild, Med, Hot) Pork, shrimp and vegetables with flat rice noodles and oyster sauce and chilli $11.90
  • Teriyaki Chicken, vegetables with udon noodles and teriyaki sauce $10.90
  • Singapore Noodles Pork, shrimp and vegetables with thin rice noodles and curry powder/soy sauce $11.50
  • SOFTDRINK BOTTLE 600ML Coke, Diet Coke, Coke Zero, Lift, Fanta, Sprite (Depending on availability) $3.80
  • ITALIAN GARDEN Caramelized Onion,Eggplant,Fresh Tomato,Garlic,Napoli Sauce,Parmesan Cheese,Roast Red Capsicum,Sliced Roast Potato,Zucchini (S-GF/M) $12.50/$13.50
  • MEXICANA Cheese,Hot Salami,Onion,Peppers,Tomato (S-GF/XL/S/M/L) $10/$16/$8/$10/$13
  • CHOCOLATE PIZZA $10.00
  • CAPRICCIOSA Anchovies,Cheese,Ham,Mushrooms,Olives,Tomato (S-GF/XL/S/M/L) $10/$16/$8/$10/$13
  • SUPREME Anchovies,Bacon,Capsicum,Ham,Hot Salami,Mozzarella,Mushrooms,Olives,Onion,Pineapple,Prawns,Tomato (S-GF/XL/S/M/L) $11/$17/$9/$11/$14
  • THE OZ Bacon,Cheese,Egg,Ham,Tomato $4.80
  • HOT & SPICY Cheese,Hot Chilli,Hot Salami,Mushrooms,Onion,Peppers,Tomato (S-GF/XL/S/M/L) $10/$16/$8/$10/$13
  • Potato & Gravy Regular $3.75
  • Seasoned Chips Regular $2.95
  • Sauce - Sweet Chilli N/A
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Bacon & Egg Roll $3.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Wicked Wings 3 pieces $3.50
  • Eggs and Bacon, Grilled Tomato, Hashbrown & Toast (Extras: Mushrooms $1.50   &   Sausage 80c) $10.70
  • Sausage Roll and Side Salad $9.20
  • Egg & Lettuce $4.20
  • Burger with the lot $10.70
  • Herbal Tea (Peppermint, Chamomile, Lemon Twist, Blackcurrent, Green Tea) Marshmallows   40c extra
  • Salmon $5.70
  • Hamburger with the lot $9.00
  • Pot of Tea (Bushells, Earl Grey, English Breakfast) Pots $3.20
Royal Indians in Bacchus

Royal Indians in Bacchus

location

Address

190 Main St, Bacchus Marsh VIC 3340, Australia

phone

Phone

0353672225

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:45 PM, Tuesday: 4:30 – 9:45 PM, Wednesday: 4:30 – 9:45 PM, Thursday: 4:30 – 9:45 PM, Friday: 4:30 – 9:45 PM, Saturday: 4:30 – 9:45 PM, Sunday: 4:30 – 9:45 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
190 Main St, Bacchus Marsh VIC 3340, Australia
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