Grilled Salmon W/Papaya Salad - Served with traditional salad of shredded papaya cherry tomatoes. Red Onion, cashew nut tossed with chilli jam-lime dressing that adds sparkles of favours $ 27.00
Cashew Nut Sauce - Roasted cashews, slices of water chestnut, dried chilli sweet chilli-jam in stir-fry with seasonal vegetables N/A
BBQ Chicken or Beef - A delicious feast of grilled tender chicken breast or juicy beef marinated with house special sauce, accompanied with a stir fry of seasonal vegetable, sweet chilli sauce and nah $ 18.50
Squid $ 15.50
Pad Thai King Prawn - King prawns, hot grilled, complementing the delicious flavor's of Pad Thai. Crushed peanut and bean sprouts to add texture $ 27.00
Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables N/A
Roast Duck Salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli jam-lime dressing with a splash of coconut cream $ 20.00
Spring Roll (4) - The golden bites of crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $ 7.00
Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00
Gnocci con Picos Azul - homemade crispy gnocci in a serrano ham, blue vein cheese & white wine cream sauce $21.50
Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese $15.50
Patatas Bravas - fried crispy baby potatoes in a tomato chilli sauce $12.50
Albondigas Vegetarianas de Paella - seasonal vegetables rolled with paella rice, crumbed, fried & drizzled with allioli $17.50
Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette $16.50
Boquerones - baby sardines filleted in a garlic olive oil dressing $17.50
Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth $33.50