Address
Melbourne Central, Corner La Trobe Street & Swanston Street, La Trobe Street, Melbourne
Royal Tea in Melbourne Menu
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Nearby Sample Menus
- GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
- CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
- DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- P3 Soybean Pork Belly 18.60
-
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
- L:24.00
- P1 Pork Skin 11.90
- B9 Fresh Gal-Bi 33.90
- L:28.00
- Korean Soybean Paste Soup (Mild / Spicy)
- S1 Calamari 19.60
- 15 Stewed pig hock With rice 11.00
- 4 Soya Sauce Chicken on rice 10.00
- 44 Eggplant and minced chicken on rice 11.00
- 92 Wonton soup 5.00
- 63 Beef fried rice 10.50
- 66 Singapore fried noodles 11.00
- 37 Curry chicken on rice 10.50
- 99 Spicy green beans and beancurd on rice 11.00
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
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PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
- STEAMED JASMINE RICE 4.00
-
CRISPY PORK BUN 9.00 each
- with spicy kimchi & kewpie mayo
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
-
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
- Dried bean curd salad
- Sour & spicy chinese cabbage
- Bean curd with mushroom $3.90
- BBQ Garlic $2.00
- Red bean paste pancake
- Watermelon
- Honey BBQ steamed bread $1.80
- Ham & enoki mushroom $2.00
- -Cream cheese
- -Add beef brisket $5.00
- -Feel free to replace the fetta with tofutti vegan cream cheese
- -Add chorizo $5.00
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- -Honey
- Persian fetta $4.50
- -Tofutti (VE)
-
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
- -Add bacon $3.50
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
-
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
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The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
- Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
-
-3x Squid shui jiao
- Squid & carrot dumplings
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
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●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
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Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
- $10.00 (5 pcs)
-
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
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Chips $6.00
- With Green Laver and Salt
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
-
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Our traditional chef dimitra melios's home style dishes
- for 2 49.00
- chicken fillet skewer $8.00
-
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
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HOMMUS (V) 6.00
- homemade chickpea & sesame dip
-
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
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HOMEMADE CREME CARAMEL 7.00
- with caramel sauce
- -Members $19.50
- -Members $9.00
- Apple pie with pouring cream
- -Members $13.30
- Pie of the day
- -Members $12.50
- -Non members $22.00
- -Non members $24.00
- Combination meat & vegetables noodle soup $10.80
- Calamari with black bean sauce with rice $10.80
- Fried fillet fish with bean curd with rice $10.80
- Crispy skin pork on rice $10.00
- Satay beef skewers (2pcs) $6.00
- Shredded duck soup $6.00
- Spring roll (2pcs) $5.00
- Spicy chicken chop with rice $10.00
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Plain omelette $12
- Field Mushrooms $3.5
- 300g rangers valley groinfed rump $39
- Sauteed Kale $4
- Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
- Grilled Tomato $3.5
- Beamase N/A
Royal Tea
Phone
None
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 AM – 7:30 PM
Price
None
Type
None
Service
None
Cuisine
Beverages
Features
Melbourne Central, Corner La Trobe Street & Swanston Street, La Trobe Street, Melbourne
- Melbourne Beverages Menus
- Inner Melbourne Beverages Menus