Address
201 Elizabeth St., North Hobart TAS 7000, Australia
Royal Thai in Hobart Menu
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Nearby Sample Menus
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Seafood Plate $28.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Garden Salad $6.00
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Egg $0.50
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Side of Creamy Mash $3.00
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crumbed scallops $27
- Soup of the day $9
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Garlic & cheese pizza $9.9
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Seasonal vegetables $4
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Tuscan style panzanella salad (v) $9.50
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Tuscan pork sausage $4.00
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Avocado $4.00
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Cheese Plate $13
- Tasmanian Rock Lobster Paté - with grilled sourdough $18
- Rockwall Slaw $8
- Avocado $2.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Salsa $2.00
- Caesar Salad - add chicken $5 $8.00
- Chilli Flakes $1.00
- Sun Dried Tomato $1.50
- Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
- Wedges - with sour cream & sweet chilli sauce $8.00
- Oysters Natural ½: $18, Full: $34
- Squid & fries $14.5
- Oysters Kilpatrick ½: $21, Full: $39
- Orange syrup cake, amaretto ice cream $11
- Ox tall, gnocchi, smoked tomato jam $24
- White chocolate, raspberry and pistachio semi freddo $9
- Buffalo mozzarella, herbs, toast $10
- Roast pork belly, ginger carrots $23
- Extra Shot $1.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Lemon Lime $4.30
- Babycino $1.00
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Mineral Water $4.30
- House Muffin $4.50
- Lemonade $4.30
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Kalamari - Lightly floured and deep fried $11.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- - Seafood Saganaki $31.50
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Spice Golden Calamari with Crispy Basil - $29.90
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Mushroom and truffle oil pintxo $3.00 each
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Potted house made bread with butter $5.00
- - Tapenade $4.00
- - Or a slice of char grilled or gluten free bread $0.50
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Marinated prawn and romesco pintxo $3.00 each
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Turkish Bread - with a duo of house made dips $12.5
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Crumbed Scallops - with chips & salad $19.5
- Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Crisp Italian style base -
- Fisherman’s Basket $24.90
- Homemade fish fingers (3) $9.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Extra chips $3.90
- See today’s display at Lower Deck $5.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Changing cheeses available as individual serves $13
- Pork terrine, house relish, grilled ciabatta $19.9
- Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
- Hot smoked salmon – smoked by smolt $4.9
- Baked omelette – changing daily $14.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Pancetta - salami,prosciutto, pancetta, sausage $23.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
- Villagio - sausage, spinach, gorgonzola $22.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Royal Thai
Phone
0362341366
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups