Address
201 Elizabeth St., North Hobart TAS 7000, Australia
Royal Thai in Hobart Menu
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Nearby Sample Menus
- Seafood Plate $28.50
- Steak Sandwich $22.00
- Salt & Pepper Calamari $22.50
- Chicken Parmigiana - served with chips & salad $17.50
- Bowl of Seasoned Wedges $8.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Bowl of Fries $6.00
- Kids Pizza and Chips $6.50
- LAMB -
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Sausages and Chips $6.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- BEEF -
- Crunchy chips with tomato & BBQ dipping sauce $7
- Aussie - shaved ham, cheese, tomato base and egg $25
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Mushroom, pepper or gravy $2.50
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Wedges $4
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Chutney $2.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- - Entree / Main
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- All eggs are Free-Range -
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- - 300g Porterhouse $28
- Lamb sausages & mashed potato With onion jam & gravy $19
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Pesto - pesto, tomato sauce & cheese $8.00
- Roast Capsicum $1.50
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Garden Salad - add chicken $5 $8.00
- Guacamole $2.50
- Side of Crinkle Cut Chips $3.00
- Boiled Egg $2.00
- Peanut butter + chocolate brownie $11
- White chocolate, raspberry and pistachio semi freddo $9
- Ox tall, gnocchi, smoked tomato jam $24
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Leafy green salad, pickled shallots $8
- Spiced cauliflower, almonds, currants $8.5
- Fries & aioli $8.9
- Squid & fries $14.5
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.8 $48.00
- No.32 Eel Fried Rice $13.90
- Whole Day Pack No.8 $20.00
- No.6 Soya Chicken Noodle Soup $9.50
- No.22 BBQ Pork Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Kao Pad Pineapple - Thai recipe fried rice with mixed seafood. Accompanied with sweet fresh pineapple $29.90
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Croquettes of the day $4.00 each
- Crumbed green olives stuffed with Bruny Island 1792 $5.00
- With quince paste and croutons -
- Braised lamb, creamy mash, rosemary $15.00
- Braised duck leg, Brussels sprouts $16.00
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- - Tapenade $4.00
- Mushroom and truffle oil pintxo $3.00 each
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Crumbed Scallops - with chips & salad $19.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Maple Syrup $3.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Mures Marinade $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Captain Cook’s Basket $10.90
- Extra chips $3.90
- Vegetarian $14.90
- Homemade fish fingers (3) $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Wedges with sour cream & sweet chilli sauce $9.90
- Ziggy’s chipolatas $4.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- Simply poached – two eggs, ciabatta $13.9
- Market fish, changing daily market price
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Steamed Vegetables $3.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Chicken or Beef $13.00
- Prawns $15.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
- Prawns $15.00
Royal Thai
Phone
0362341366
Opened hours
Monday: 5:30 – 11:00 PM, Tuesday: 5:30 – 11:00 PM, Wednesday: 5:30 – 11:00 PM, Thursday: 5:30 – 11:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: 5:30 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Serves Alcohol , Child-friendly , Waitstaff , Takeout , Groups