Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Lamb burger - with aioli, tomato, lettuce and cheese (optional) $22
Mushroom/pepper Add $2
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Garlic Bread $10
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5