Address
1 Anderson St, Chatswood NSW 2067, Australia
Royce Chocolates in Chatswood Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Affogatto Natural/Frangelico $13 / $17
- Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Holy Goat Mature Skyla Goats - Victoria -
- Sydney Rock Oysters w/ Granita $3 ea
- Smoked Ham Hock Terrine w/ Sweet & Sour Pickled Pumpkin, Mache $18
- Cured Ocean Trout w/ Salted Cucumber, Finger Lime, Coriander, Creme Fraiche $18
- Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
- Chef Wrap - Regular Tray (3 - 5 persons)/ Large Tray (6 10) (each) $7.00
- Scrambled eggs, mushroom, avocado on toast $10.90
- Flathead Fish 'n' Chips $14.50
- Spinach Rocket Salad - Roasted Potato or Roasted Pumpkin, Chick Pea, Sundried Tomato, Feta $13.50
- Iced Chai $5.00
- Carrot Cake $4.20
- Ham Wrap - Scrambled eggs, cheese, ham, chilli jam $8.00
- The Veggie Patch - Field Mushroom, Spanish Onion, halauomi, Cheese, baby cos, tomato, crispy onion rings, and home - made aioli $16
- Pork Spare - Smoky BBQ $28.50
- Pork Riblets - BBQ $19.5 / $27.5
- Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
- Ribs - Marinated, slow cooked for 8 hours, grilled and caramalised with our secret basting. Served with chips or cabbage sald / butchre's salad / rocket salad. N/A
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Nuggets Go Bucket $3.75
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Dinner Roll $0.90
- So Salad $4.95
- Popcorn Chicken Maxi $7.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Seafood & vegetables with rice $ 10.80
- BBQ tenderloin pork with rice $ 8.80
- Fried rice noodles in singapore style $ 9.80
- Beef in black bean sauce $ 13.80
- Wonton with BBQ (Chicken/ duck/ pork) noodle soup $ 13.80
- Bean curd with ma po spicy sauce $ 13.80
- Beef laksa $ 9.80
- Sang choi bao (2 serves) $ 7.00
- STEAMED RICE or STEAMED NOODLE $2.50
- TOM YUM Traditional Spicy clear soup flavoured with lemon grass, kaffir lime leaf, galanga, mushrooms and lemon juice. -
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- STUFFED CHICKEN WING Chicken wing stuffed with minced chicken, vermicelli, carrot, peas and herbs then deep fried and served with sweet chilli sauce. $12.90
- PAD THAI Popular Thai fried rice noodle with prawns, chicken, bean curd, bean sprout and ground peanut. $17.90
- THAI STYLE ICe CREAM Coconut/ Mango/ Pandan $9.90
- - Chicken $18.90
- RICE PUDDING Thai style black rice pudding served with fresh coconut. $12.90
- Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
- 250g Angus Reserve Sirloin $25.00
- Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
- All Steaks are served with Fries & Salad -
- Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
- 300g Grainge Rib Eye Cutlet $29.00
- Twice Cooked Gruyere Soufflé, Hazelnut Crostini & Cress V $14.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Tomato, cheese 50¢ extra
- Salad Roll $4.00
- Pork Roll N/A
- Tuna Roll N/A
- Vegetable Pie $3.40
- With sauce 30¢ extra
- Sausage Rolls $2.40
- Pastie $3.40
- Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
- Pancake with Chives $12.80
- Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
- Pork Belly (250g) $15.90
- Prawn Ball with Kimchi salsa sauce $16.80
- Pancake with Kimchi $12.80
- Chilli Marinated Chicken Fillet $16.90
- Premium Beef (200g) $20.90
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Sichuan Spring Rolls $6.80
- With Chilli Dressing
- Special Paste Noodles $12.80
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
- Spicy And Sour Tofu Pudding $8.80
-
Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
- Big Breakfast $14.50
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Smoked Salmon w/ asparagus & avocado $9.00
- Build your own N/A
- Egg Benedict From $9.50
- The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
- Green Tea each: $2.50, dozen: $27.00
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Sticky Date each: $2.50, dozen: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Valentine 14 N/A
- Vanilla with Butterfly $50
- Lemon each: $2.50, dozen: $27.00
- DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. $19.00
- MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. $19.00
- ASSORTED VEGETABLES - Stir fry seasonal vegetables with mini tofu. $14.00
- BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
- HOT AND SOUR SOUP - A must try for those who love to tantalise their taste buds - this is a combination of king prawns, mook yi, tofu, BBQ pork and a touch of egg white. $7.00
- SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
- MANGO PANCAKE - Juicy mango chunks and whipped cream wrapped with our soft thin pancake. $7.00
- TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
Royce Chocolates
Phone
0294124811
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Dessert
Features
Dessert Parlour
1 Anderson St, Chatswood NSW 2067, Australia
- Chatswood Dessert Menus
- Lower North Shore Dessert Menus