Rrose in North Melbourne Menu

Steak sanga $15.00
- With the lot, served with chips
Vegie burger $16.00
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Bruschetta $6.00
All steaks cooked to your linking and served with your choice of sides and sauce
Porterhouse (Wagga, NSW) $28.00

Tom Kha (Choice of meat)
- Similar to tom yum soup but slightly stronger taste of galangal with light coconut milk
Steamed Jasmine Rice $2.50
- Vegetable $12.00
Cashew Nuts(Choice Of meat)
- With cashew nuts,chili paste and vegetables
- Vegetable
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
Deep Fried Mushroom (6 pieces) $7.00
- Deep fried fresh button mushrooms in batter
- Chicken $8.00

LARGE $10.00
A1. MEXICANO
- Tomato, cheese, ham, hot salami, capsicum, onions, chilli
V11. SPINACH & FETA
- Tomato, cheese, mushroom, spinach, feta cheese, olives, herbs
C10. CAJUN CHICKEN
- Tomato, cheese, spinach, feta cheese, Cajun chicken herbs, fresh tomatoes
A38. BACON & TOMATO
- Tomato, cheese, onion, bacon, fresh tomato, cracked pepper
LARGE $10.00
A3. CAPRICCIOSA
- Tomato, cheese, ham, hot salami, mushroom, olives, anchovies (by request only)
LARGE $10.00

Edamame - boiled and salted soy green beans $7.00
Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Tuna, Prawn, Eel, Scallop $5.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00
Tori Shiso (6p) - chicken spareribs marinated in soybean paste and grilled $9.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00

Vitello funghi $23.90
- With white wine and mushroom sauce
Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
Vitello piccante $23.90
- Veal sauteed in a chilli and lemon sauce
Soup of the day $9.50
- Please check blackboard
Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Vitello Parmigiana $23.90
- Crumbed veal topped with mozzarella and napoli sauce
Caesar salad (Salad of the day) $14.50

+add Mascarpone +2.00
Steel-cut Oat and Teff Porridge 14.50
- Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
- smoked salmon & dill cream cheese 9.50
Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Dr Marty hand-made crumpets 9.50
- Spiced apple butter, orange blossom honey
- classic spreads, or 5.00
+add fried egg 3.00

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
Granola with St Davids dairy yogurt & fruit 8.50
without bacon 13.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps

Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Mixed grain porridge 17.00
- coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
House cured salmon 6.50
Poached eggs on sourdough 10.50
Locally foraged mushrooms, tuscan kale, goats curd 6.50
Available till 9.30am only
Half avocado, goats curd 6.50

Peppermint Hot Chocolate- with white or dark chocolate $6.50
Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
Fresh Orange Juice $7.00
Brownie Hot Chocolate- with chocolate fudge & marshmallows $6.50
Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
Ginger Shot $3.50

Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
Surf & Turf $38
- Scotch fillet steak 250gm, grilled prawns in creamy sauce, chips & salad
Crunchy Fries $8
- with house made aioli
Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
Seasonal Steam Vegetables $8
- with parsley butter
Soup of the Day $12
- with grilled focaccia bread

Café latte $2.50
Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
Cappuccino $2.50
L/S Black $2.50
Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Napolitana $7.50
Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00

Nearby Sample Menus