Address
The Esplanade, Lakes Entrance, Victoria, Australia
RSL Bistro-Restaurant in Lakes Entrance Menu
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None
Nearby Sample Menus
- VEAL SCALLOPINI $24.00
- - Small / Large
- CHICKEN SCHNITZEL $18.00
- Chocolate Mousse $6.00
- All main meals served with chips & salad -
- EL BANDITO Hot salami, capsicum, onion, jalapenos, chilli $10.00 / $14.00
- Tartufo $6.00
- 4 CORNERS Mush, Trop, Marg, Mex N/A / $14.00
- Sizzling Eye Fillet Pepper Beef $36.00
- Rice Net Crab Spring Rolls (5) $15.00
- Mi Fen Noodle with Prawn, Pork & Vegetable in Dark Soy $27.00
- Oysters Natural (6) $18.00
- Seaweed & Jellyfish Salad $17.00
- Steamed Pork Dim Sims (3) $9.00
- Vegetable Spring Rolls (3) $11.00
- Sizzling Calamari Stir-Fry with Chilli & Spring Onions $29.00
- Steamed or Fried Dim Sims (2) $5
- Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
- Sweet & Sour Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special sweet & sour sauce, served with pickled vegetables $12
- Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
- Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
- Prawn Crackers $5
- Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
- Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
- Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
- Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
- Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes N/A
- Cajun-spiced fillets o free-range chicken served on a Caesar salad N/A
- Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad N/A
- Toasted vienna bread topped with smoked salmon, prawns, avocado and lettuce N/A
- Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread N/A
- Oysters with salmon caviar and crème fraiche N/A
- Bakery: •Danish Pastries $12.00/person
- Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
- Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
- Cereals and Fruits: •Poached Fruits $12.00/person
- Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
- Beverages: •Assorted Fruit Juices $12.00/person
- Cereals and Fruits: •Whole Fresh Fruit $12.00/person
- Bakery: •Variety of Toasting breads $12.00/person
- Parmesan infused polenta (gluten free) served with rocket and ratatouille $17.00
- Fish of the day - see specials board Market Price
- Three Pepper Sauce $1.00
- Lunch Roast of the day served with vegetables and gravy $13.00
- Chicken Schnitzel, served with your choice of sauce, chips and salad or vegetables $13.00
- Dukkah Dip Plate Served with olive oil, balsamic and Turkish bread $7.00
- Ranchero - spicy Napoli and fresh chilli $1.00
- Salt & Pepper Squid (gluten free) served with garlic Aioli $8.50
RSL Bistro-Restaurant
Phone
0351553328
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Chinese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
The Esplanade, Lakes Entrance, Victoria, Australia
- Lakes Entrance Asian Menus
- Lakes Entrance Australian Menus
- Lakes Entrance Chinese Menus
- East Gippsland Shire Asian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Chinese Menus