RSL Bistro-Restaurant in Lakes Entrance Menu

None

Nearby Sample Menus

  • MARINARA Blend of seafood, garlic, napoletana sauce $15.00
  • VEAL PARMAGIANA $21.00
  • - Small / Large
  • PICCANTE Salami,olives, herbs, napoletana sauce $15.00
  • VEAL SCALLOPINI $24.00
  • SUPER SPECIAL Everything except egg & chicken $11.00 / $14.00
  • All main meals served with chips & salad -
  • Pizza special Pan fried or Traditional pizza any 2 large $26.00
  • Fried Whole Fish with Chilli Garlic, Green Onion & Sweet Soy $39.00
  • Wontons with berry sauce $16.00
  • Steamed Whole Fish Cantonese Style $39.00
  • House Roasted Half Duck with Hoisin $37.00
  • Fried Prawn Meat Cigars (6) $14.00
  • Seaweed & Jellyfish Salad $17.00
  • Silkin Tofu & Vegetable Claypot $29.00
  • Steamed Chinese vegetable in oyster sauce $16.00
  • Sesame  Prawn  Toast  (2) $12
  • Sweet  &  Sour  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  sweet  &  sour  sauce,  served  with  pickled  vegetables $12
  • Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
  • Steamed  or  Fried  Dim  Sims  (2) $5
  • Chicken  Sweet  Corn  Soup $8
  • Prawn  Crackers $5
  • Honey  Prawns - Lightly  baFered  prawns  (6)  coated  with  honey,  served  with   seasonal  vegetables $15
  • Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
  • Bouillabaisse – assorted fish fillets and shellfish in a broth of tomato, saffron, herbs and garlic with steamed potatoes N/A
  • Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A
  • Calamari strips fried in a coat of moroccan spices with hommus dip and crispy flatbread N/A
  • Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
  • Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
  • Toasted Bruschetta topped with basil pesto, goat cheese, kalamata olives and cherry tomatoes N/A
  • Fresh local scallops with pan tossed vegetables, buttered rice and sweet soy/ginger dressing N/A
  • Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
  • Cereals and Fruits: •Poached Fruits $12.00/person
  • Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Cereals and Fruits: •Whole Fresh Fruit $12.00/person
  • Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
  • French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Beverages: •Freshly Brewed Tea or Coffee $12.00/person
  • Cereals and Fruits: •Variety of Yoghurts $12.00/person
  • Porterhouse steak 200gram $20.00
  • Roast of the day (gluten free) served with daily vegetables and gravy Half $13.00 / Full $18.00
  • Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables $25.00
  • Fish and Chips, beer battered flake served with chips and salad, lemon and Tartare sauce $13.00
  • Tortellini Romano, beef Tortellini tossed through a sauce with mushroom, bacon, onion, garlic, cheese and cream $12.00
  • Chef Burger, grilled beef burger, bacon, onion, egg, cheese, beetroot, lettuce, tomato relish and chips $13.00
  • Crumbed Schnitzel Crumbed chicken breast or veal served with your choice of sauce, chips and salad or vegetables $20.00
  • Fish of the day - see specials board Market Price
RSL Bistro-Restaurant

RSL Bistro-Restaurant

location

Address

The Esplanade, Lakes Entrance, Victoria, Australia

phone

Phone

0351553328

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
The Esplanade, Lakes Entrance, Victoria, Australia