Address
The Esplanade, Lakes Entrance, Victoria, Australia
RSL Bistro-Restaurant in Lakes Entrance Menu
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Nearby Sample Menus
- Sprite 600ml / 1.25L N/A
- Beef n Reef $28.50
- Your choice of Spaghetti, Fettuccine, Penne, $2.00 extra for Gnocchi & Ravioli -
- VEAL SCALLOPINI $24.00
- Gelati, assorted $6.00
- ALFREDO Creamy garlic & parmesan cheese sauce $12.50
- Chocolate Mousse $6.00
- TROPICALE Tomato, cheese, pineapple, ham $9.50 / $14.00
- Local Prawn Meat Toast (3) $15.00
- Crispy Pork in Plum Sauce $29.00
- Steamed Pork Dim Sims (3) $9.00
- Steamed Whole Fish Cantonese Style $39.00
- Mango & Cream Sorbet $14.00
- Crispy Fried Chicken Wings $25.00
- Seaweed & Jellyfish Salad $17.00
- Fried rice noodle with egg, spring onions & chilli $18.00
- Singapore Noodle - Vermicelli stir fried with shredded bbq pork, shrimps, onions, egg & julienne vegetables with a touch of curry $13
- Sweet & Sour Pork - Lightly baFered pork topped with sweet & sour sauce, served with pickled vegetables $12
- Chicken or Beef Hokkien Noodle - Egg noodles stir fried with either Chicken or Beef & seasonal vegetables $13
- Mini Vegetarian Spring Rolls $7
- Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
- Roti with Curry Dip $7
- Beef Spring Rolls (2) $7
- Lemon Chicken - Lightly baFered chicken breast fillet thinly sliced & topped with special lemon sauce $12
- Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
- Grilled fillet of Atlantic salmon on baby spinach leaves, with chat potatoes and citrus hollandaise N/A
- Pan tossed local scallops with vegetables, lemon rice and ginger/soy/lime dressing N/A
- Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
- Fish and chips with tartare sauce and lemon N/A
- Crispy skinned whole barramundi with buttered rice, sweet soy/ginger/lime dressing N/A
- Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
- Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
- Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
- Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
- Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
- Cereals and Fruits: •Whole Fresh Fruit $12.00/person
- Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
- Bakery: •Condiments $12.00/person
- Beverages: •Assorted Fruit Juices $12.00/person
- Cereals and Fruits: •Selection of Cereals $12.00/person
- Dukkah Dip Plate Served with olive oil, balsamic and Turkish bread $7.00
- Zephyr sweet chilli & bbq pork spare ribs served with crispy potato wedges (& bib for the mess!) $24.00
- Crispy skin cajun barramundi fillet (gluten free) topped with a fresh salsa of tomato, cucumber, red onion, mango and mint, served with chips and salad or vegetables $24.00
- Crumbed Schnitzel Crumbed chicken breast or veal served with your choice of sauce, chips and salad or vegetables $20.00
- Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
- Garlic Butter $1.00
- Lunch Dory, pan fried Dory fillets finished with a creamy white wine and Tarragon sauce served with chips and salad or vegetables $13.00
- Vegetarian wide ribbon fettuccine tossed with spinach, spring onion, red and green capsicum, basil, garlic and olive oil $17.00
RSL Bistro-Restaurant
Phone
0351553328
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Chinese
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
The Esplanade, Lakes Entrance, Victoria, Australia
- Lakes Entrance Asian Menus
- Lakes Entrance Australian Menus
- Lakes Entrance Chinese Menus
- East Gippsland Shire Asian Menus
- East Gippsland Shire Australian Menus
- East Gippsland Shire Chinese Menus