RSL Western Australia in Perth Menu

None

Nearby Sample Menus

Prawn Katsu - Deep fried panko crumbed prawns, served with salad and rice. Small: $6.00, Large: $8.50 (with free Miso soup)
Teriyaki Chicken Udon - Udon noodle soup topped with teriyaki chicken strips. $8.00
Chicken - Teriyaki chicken & avocado 5p: $4.50 10p: $7.50
Teriyaki Sauce $0.50
Steamed Rice Small: $1.50, Large: $2.50
Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Oyako Don (with plain chicken) S: $6.00, L: $8.00
Japanese Style Curry - Mild Japanese curry served over rice with salad and a choice of topping: Chicken Katsu, Fish Katsu, Chicken Karaage, Tofu or Prawn Katsu. $8.00
Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50

Vit ca ri $24.90
- Fresh duck sauteed with coconut milk and a handful of red curry sauce and vegetables
Tom yum tom $9.80
- Prawn in hot thai sour soup with lemongrass and lime leaves
Lau canh chua vn
- Vietnamese sweet and sour soup steam boat
Goi cuon tom (2 per serve) $7.80
- Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
Cai ro dau hao $12.90
- Steamed kai-san with browned garlic and oyster sauce
Cream caramel $7.00
Vit xao nam dong co $24.90
- Boneless roast duck with chinese mushroom
Truu nufong toi
- Tasty grilled lamb cutlet served with salad and tomato

Chicken Caeser Panini grilled chicken, bacon, coz lettuce, shaved parmesan, caeser dressing, fries $19.50
Beef Cheeks in port and vanilla with French beans and potato croquettes $24
Classic Steak Sandwich w’ Beer Battered Chips $19.50
250g Porterhouse Steak with chips, salad and choice of sauce $25
Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
Bacon with Tomato and Fetta Salsa Panini with fries $17.50
Salmon, Chorizo and Marinated Bocconcini Salad $20

- with Salmon $15.00
Gamberi Linguini - Sauteed prawn cutlets with garlic, white wine, chilli flakes tossed with linguini pasta and tomato cream sauce $17.50 / $22.50
Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
Our HCT toast - filled with ham, cheese, tomato and butter $7.00
- Entree Size / Main Size
Fish of the day - see our specials board MP
Reveleys' cinnamon french toasts $9.50
- Fresh bread $4.00

Milkd Plate poached eggs, bacon & mushrooms on toasted sourdough with tomato & greek feta $17.90
Seasonal Vegetarian Fresh, zesty, local and laden $11.90
Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon $17.90
Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
Free Range Eggs on toasted sourdough, poached or scrambled $13.00
Roast Chicken No fowl play here $12.90
- add - Avocado - Bacon - Beans - Egg - Mushrooms $4.00

Raspberry créme brulee $15.00
Braised caramelized banana bread & butter pudding $18.00
Washed rind cheese
- Ranging from rather spic to outrageously piquant in taste and aroma. They can smell yeasty. The paste may resemble brie or be more supple and elastic
Blue cheese
- Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
-Australia $9.00
- Tasmania pyengana mature cheddar
Lemon cheesecake $18.00
- Baked cheesecake with raspberry compote & mascarpone cheese
-Australia $9.50
- South australia chevre square

Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
Unagi (grill-eel) $8.00
Hotate Teppanyaki - Hot plate BBQ scallops $16.00
Kaki Teppanyaki - Hot plate BBQ oyster $15.00
Tuna Sashimi (small) $22.00
Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy $9.00
Salada (garden fresh salad) $5.50

Passionfruit Cheesecake $6.95
- Han's Chicken Basil - chicken and vegetables lightly stir fried in han's basil sauce with basil leaves $16.95
Han's Phad Thai - stir fried rice noodles with chicken cooked thai style and sprinkled with peanuts and lemon $11.95
Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
PORK -
SQUID -
Han's Steamed Chicken Rice - tasty steamed chicken served with rice, mild chili sauce and soup $13.95
Han's Satay (choice of beef or chicken) - choice of beef or chicken satay served with han's satay sauce (3 per serve) $7.50

Nasi Paprik - tomato & chili paste gravy cooked with vegetables, seafood & chicken served with steam rice $11.00
Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup $11.00
Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50

Salmon Salad - Flaked hot-smoked salmon with heritage beets, radish, fennel & creamy ricotta, topped with seeded crackerbread, fresh horseradish & green goddess dressing $14.50 / $22.50
Tagliolini Vongole - Classic Aussie pipis steamed open with garlic, capers, white wine & parsley $26.00
Crispy Porcini Mushroom Arancini - Fried balls of porcini risotto with fontina, mozzarella & arrabiata $13.00
Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
Tuscan-Style Chicken Liver Bruschetta - Smooth Italian paté with pancetta, vin santo & Parmesan $10.50
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
The Jamie’s Italian Burger - Chargrilled beef burger with melted fontina cheese in a brioche bun with fried onion rings & grilled mortadella $21.00
Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95