Address
248 Maitland Road, Mayfield, Newcastle, New South Wales, Australia
Ruan Kao Thai in Newcastle Menu
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Nearby Sample Menus
- Garden Salad $8
- NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- PREMIUM “A” GRADE OYSTERS -
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Mushroom, Pepper, Dianne $3
- Wedges with Sweet Chilli & Sour Cream $7
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Garlic Buttered Sourdough (3 Slices) $6
- Kumara Chips Hand Cut w Aioli $8
- Parmigiana $4
- Gravy $2.5
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Bacon (2) $4.00
- Sautéed Mushrooms $4.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Lamb Chipolata (2) $3.00
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Banana brulee w/ scorched banana and salted caramel $14
- Pommes Frites $9
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- HANDCUT CHIPS with aioli $8
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
- SPICY FRIED CHICKEN WINGS $12
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Grilled Onions (LG) $1.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Crispy Bacon Rashers $3.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
- - Mixed vegetables $6
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
- Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Classic caesar salad $15.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Vegan Spring vegetable salad $15.00
- - add grilled chicken $4.00
- Green bean hazelnut salad $5.00
- Chips $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
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Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
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Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
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Dow hoo tod (6) $7.00
- Deep fried soft tofu served with sweet chilli sauce
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Pla nieng see eiw MP
- Steamed whole fish with ginger, shallots & sweet soy sauce
- -Chicken, beef, or pork $18.90
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
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Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
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Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
- Lemon and lime beef carpaccio salad $13.90
- Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
- Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
- Pork and vegetable spring rolls with fish sauce (4) $6.00
- Fried whole snapper with special tomato sauce. Served with fish sauce Market Price
- Stir fry chicken or beef or pork with chilli and basil $15.90
- Lychee and ice cream $6.90
- Com chien-special fried rice small serve; large serve $8.90; $9.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Chocolate Chip Cookies N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Ruan Kao Thai
Phone
0249603667
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
Delivery , Reservations , Seating , Child-friendly , Waitstaff , Takeout
248 Maitland Road, Mayfield, Newcastle, New South Wales, Australia
- Newcastle Asian Menus
- Newcastle Thai Menus
- Newcastle Vegetarian Menus
- City of Newcastle Asian Menus
- City of Newcastle Thai Menus
- City of Newcastle Vegetarian Menus