Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
- Green king prawn $13.50 / $22.00
- Salmon (chilli optional) $11.00 / $18.50
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) -
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Irori Platter - Large platter of assorted sushi, sashimi, California and golden roll - / $53.50
Yaki Gohan - Japanese style fried rice $11.00
- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Yakiniku - Premium beef scotch fillet marinated in special sauce and grilled, served with sweet garlic dipping sauce and salad on side $19.50
Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
Shoga Yaki - Pork and onion saute in special ginger garlic sauce $19.00
Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
Fish Teriyaki - Grilled swordfish with ginger teriyaki sauce and sesame $19.00
Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50