Honey Bourbon Ribs - tender pork ribs, marinated in Chef’s house made honey bourbon barbecue sauce, served with a buttered corn cob, spiced potato wedges and sour cream $29.90
Fettuccine Carbonara (V - GF penne pasta) - smoked bacon, garlic, egg, cream, spring onions, cracked pepper and parmesan, tossed with fresh pasta $19.90
Rosemary Lamb Cutlets - char-grilled lamb cutlets, finished with a honey glaze, served on sweet potato mash, accompanied with buttered green beans and a rosemary jus $29.90
Tuscan Lamb Shank - braised in a rich Tuscan inspired jus with onions, tomatoes, carrots and fresh herbs, served on potato mash and a side of seasonal vegetables $24.90
Add - Seafood Topper Sauce (GF) prawns, shrimp, calamari, scallops and mussels in a basil pesto, olive oil & white wine sauce (chilli optional) $6.90
Sticky Date Pudding - marvellously moist steamed date pudding, topped with a rich and sticky butterscotch sauce, served warm with cream $9.90
Smoked Salmon Salad - smoked salmon rosettes served on bed of mixed lettuce, semi-dried tomatoes, Spanish onion, bocconcini cheese and cucumber, bound in a citrus dressing $21.90
Thai Coconut Curry - Thai style coconut curry with Asian greens and hokkien noodles and your choice of Chicken - succulent chicken breast morsels $23.90
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A