Ruby in Hobart Menu

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Nearby Sample Menus

Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Cheese Sauce (LG) $1.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95

Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
Bowl of Mash $6.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Bowl of Fries $6.90

Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
Side of Creamy Mash $3.00
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Small Wedges $3.50
Bowl of Vegetables $3.00
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50

Soho garlic & herb buttered pub loaf $8
Wedges $4
Mushroom, pepper or gravy $2.50
Garlic & cheese pizza $9.9
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Crunchy chips with tomato & BBQ dipping sauce $7
Soup of the day $9
Seasoned wedges with sweet chilli & sour cream $10.5

Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Choice of Crumbed Chicken, Battered -
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Mt Roland Steaks both served with steakhouse chips & garden salad -
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- 300g Porterhouse $28

Oyster w. finger lime ½: $21, Full: $39
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Fries & aioli $8.9
Pigs head beignet, kewpie mayo $8
Soup of the day $14.5
Winter vegetable salad, horseradish cream $15
Baguette, pesto, aioli, olives $8.5 / $11

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Crusty Bread $7.00
- roasted garlic and herb butter
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce

Gillespie’s Original Ginger Beer $5.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Mineral Water $4.30
Orange $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Pepsi $4.30
Apple & Blackcurrant $4.00
Raisin Toast - House made Jam, butter $8.50

Spice Golden Calamari with Crispy Basil - $29.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price

Marinated mussel and chilli pintxo $3.00 each
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Croquettes of the day $4.00 each
Marinated prawn and romesco pintxo $3.00 each
Chicken, avocado and corn puree $6.00
Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Potted house made bread with butter $5.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00

Crumbed Scallops - with chips & salad $19.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50

Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Fragrant crème catalan, chocalate truffles $15.5
Huon valley green beans, labneh, mint, olive oil $9.5
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Changing cheeses available as individual serves $13
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Simply poached – two eggs, ciabatta $13.9

Australian Squid $19.90
Mures Marinade $19.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Captain Cook’s Basket $10.90
Australian Prawns $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Vegetarian $14.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00

Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Paese - salami, roasted capsicum, olives, mushrooms $24
Arugula - prosciutto, rocket, parmesan and balsamic $23
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5

Gravy $2.00
Roasted Garlic Aioli $2.00
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Soup of the day with warm house made roll $8.00
Risotto Served with wild mushroom & spinach $13.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50