Ruby in Hobart Menu

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Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Nuggets and Chips $6.50
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50

“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Tuscan style panzanella salad (v) $9.50
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Grilled ciabatta $4.50
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50

Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
Pork Loin Rack - with a spiced plum cider sauce $36
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
All steaks served with roasted potatoes N/A
NY Porterhouse 450g $37
Medallions of Eye Fillet with forestiere sauce $34
NY Eye Fillet 500g $49

Crispy chips $4
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- 300g Scotch fillet $30
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Garlic & herb bread $6

Ham $2.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Jalapenos $1.50
Tomato Salsa $2.00
Onion Rings $2.00

- Caesar GF $11.00
Crumbed Prawns (ten) $15.00
- Garden GF $10.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Greek GF $11.00
Half doz Oysters (natural) GF $14.00
Salt and Pepper Calamari Salad $25.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00

No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.7 $20.00
Sushi Party Plate No.2 $38.00
Sushi Whole Day Pack B $9.90
Whole Day Pack No.1 $7.50
No.18 Chao Bing $13.90
No.4 Szhuan Pork Noodle Soup $9.50
Whole Day Pack No.5 $15.80

- Hortofagos Saganaki (Vegetarian) $16.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Scallop Saganaki $28.50
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50

Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90

Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Plain Paratha - whole meal flaky layered bread $5.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Cheese Naan - filled with cottage cheese and spices $5.50
Banana Split - with your choice of topping and nuts $7.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Garlic Naan - naan with fresh garlic and coriander $5.00

Artichoke and Grandvewe primavera pintxo $3.00 each
With quince paste and croutons -
White anchovies, lemon $6.00
Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Spicy green Sicilian $5.00
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00

Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Seafood Chowder $15.50
Maple Syrup $3.5
300g Porterhouse Steak $23.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5

Vegetarian $14.90
Seafood $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Australian Prawns $19.90
Tasmanian Scallops $19.90
Mures Marinade $19.90
All served with chips & prepared in our signature crumbs -

Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Pinot Noir Jus $3.00
Honey Brown Mushroom $3.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50

Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Chicken or Beef $13.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50
Tod Man - Thai Fish Cake $1.50 ea