Ruby in Hobart Menu

None

Nearby Sample Menus

  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
  • Nuggets and Chips $6.50
  • - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
  • Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
  • Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
  • Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
  • “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • Tuscan style panzanella salad (v) $9.50
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • Grilled ciabatta $4.50
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • All steaks served with roasted potatoes N/A
  • NY Porterhouse 450g $37
  • Medallions of Eye Fillet with forestiere sauce $34
  • NY Eye Fillet 500g $49
  • Crispy chips $4
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • - 300g Scotch fillet $30
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Garlic & herb bread $6
  • Ham $2.00
  • Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Jalapenos $1.50
  • Tomato Salsa $2.00
  • Onion Rings $2.00
  • - Caesar GF $11.00
  • Crumbed Prawns (ten) $15.00
  • - Garden GF $10.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Greek GF $11.00
  • Half doz Oysters (natural) GF $14.00
  • Salt and Pepper Calamari Salad $25.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • No.15 Stir Fried Hokkien $10.50
  • Whole Day Pack No.7 $20.00
  • Sushi Party Plate No.2 $38.00
  • Sushi Whole Day Pack B $9.90
  • Whole Day Pack No.1 $7.50
  • No.18 Chao Bing $13.90
  • No.4 Szhuan Pork Noodle Soup $9.50
  • Whole Day Pack No.5 $15.80
  • - Hortofagos Saganaki (Vegetarian) $16.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • - Scallop Saganaki $28.50
  • Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
  • Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
  • Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
  • Our souvlaki are prepared using traditional methods with gyros cooked over a bed of charcoal. Simply put, these are the best souvlaki you will ever taste Dine in / Takeaway
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
  • Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Plain Paratha - whole meal flaky layered bread $5.00
  • Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
  • Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Artichoke and Grandvewe primavera pintxo $3.00 each
  • With quince paste and croutons -
  • White anchovies, lemon $6.00
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Spicy green Sicilian $5.00
  • Pork belly, charred fennel and pedro ximenez apple sauce $14.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
  • Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
  • Seafood Chowder $15.50
  • Maple Syrup $3.5
  • 300g Porterhouse Steak $23.5
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Vegetarian $14.90
  • Seafood $19.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Blue Eye Trevalla Snack $16.90 / Meal $21.90
  • Australian Prawns $19.90
  • Tasmanian Scallops $19.90
  • Mures Marinade $19.90
  • All served with chips & prepared in our signature crumbs -
  • Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
  • Pinot Noir Jus $3.00
  • Honey Brown Mushroom $3.00
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Mixed Seafood $14.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Chicken or Beef $13.00
  • Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Vegetables and Tofu $11.50
  • Tod Man - Thai Fish Cake $1.50 ea
Ruby

Ruby

location

Address

254 Main Road Derwent Park, Hobart, Hobart, Tasmania

phone

Phone

0437800693

email

Email

None

clock

Opened hours

6 AM to 2 PM (Mon-Fri), 8 AM to 12 Noon (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Chinese , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
254 Main Road Derwent Park, Hobart, Hobart, Tasmania