Ruby in Hobart Menu

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Nearby Sample Menus

Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
350g Pasture-Fed Porterhouse Fillet $29.50
Tomato & Basil Bruschetta $10.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Chicken Schnitzel $19.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50

Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Pineapple Ring (LG) $0.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Sliced Avocado (LG) $2.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
NEW Garlic Aioli $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
BBQ Texas - with smoked ham & cheese $24
Crumbed white fish $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Crunchy chips with tomato & BBQ dipping sauce $7
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Crumbed scallops $27

Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Mushrooms $3.00
La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
All eggs are Free-Range -

Sour Cream $1.50
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Roast Capsicum $1.50
Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
Pepperoni $3.00
Side of Crinkle Cut Chips $3.00
Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
Fried Egg $2.00

Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Trevally $14.00
Fish Only (two fillets either battered or crumbed): -
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Garden GF $10.00
- add garden, greek or caesar salad $25.00
Crumbed Calamari (six) $8.00

-12 x $37.00
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
BBQ Chicken and mushroom $19.00
Tasmanian Oysters (Natural or Kilpatrick)
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Fries
- 6 x $22.00

Apple $4.00
Lemonade $4.30
Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gillespie’s Original Ginger Beer $5.50
Soda Water $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Chai Latte, Mocha, Hot Chocolate $4.90
House Jam & Cream - With tea or coffee $10.50

Gui Chai - Pan-fried cake filled with chives $15.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Prawn Crackers or Papadams - Served with peanut sauce $8.00
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50

ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50

Fruit Toast $9.5
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Turkish Bread - with a duo of house made dips $12.5
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Crumbed Scallops - with chips & salad $19.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5

Crisp Italian style base -
Wedges with sour cream & sweet chilli sauce $9.90
Homemade fish fingers (3) $9.90
Seafood $19.90
Fisherman’s Basket $24.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Extra chips $3.90
Australian Squid $19.90

Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
Hand cut Fat Chips with Sea Salt $8.50
Cape Grim Prime Eye Fillet – 200 grams $34.00
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Horseradish N/A
Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00

Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Prawns $15.00
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -