Ruby in Hobart Menu

None

Nearby Sample Menus

  • Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Tomato & Basil Bruschetta $10.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Chicken Schnitzel $19.00
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Pineapple Ring (LG) $0.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Sliced Avocado (LG) $2.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • NEW Garlic Aioli $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
  • Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Smoked salmon, dill & fetta croquettes (5pcs) $9.9
  • Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
  • BBQ Texas - with smoked ham & cheese $24
  • Crumbed white fish $26
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Crunchy chips with tomato & BBQ dipping sauce $7
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Crumbed scallops $27
  • Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
  • Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Mushrooms $3.00
  • La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
  • All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
  • All eggs are Free-Range -
  • Sour Cream $1.50
  • Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Roast Capsicum $1.50
  • Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
  • Pepperoni $3.00
  • Side of Crinkle Cut Chips $3.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Fried Egg $2.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Trevally $14.00
  • Fish Only (two fillets either battered or crumbed): -
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Garden GF $10.00
  • - add garden, greek or caesar salad $25.00
  • Crumbed Calamari (six) $8.00
  • -12 x $37.00
  • BBQ Spicy Fried Chicken Wings, $13.00
    • pickled vegetables and chipotle sauce
  • BBQ Chicken and mushroom $19.00
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • Storm Bay Seafood Chowder $15.00
    • freshly baked bread roll
  • Fries
  • - 6 x $22.00
  • Apple $4.00
  • Lemonade $4.30
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Gillespie’s Original Ginger Beer $5.50
  • Soda Water $4.30
  • Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • House Jam & Cream - With tea or coffee $10.50
  • Gui Chai - Pan-fried cake filled with chives $15.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • Prawn Crackers or Papadams - Served with peanut sauce $8.00
  • Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
  • Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
  • Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
  • Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
  • ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
  • TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
  • ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
  • SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
  • Fruit Toast $9.5
  • Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
  • Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
  • Turkish Bread - with a duo of house made dips $12.5
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Crumbed Scallops - with chips & salad $19.5
  • Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Crisp Italian style base -
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Homemade fish fingers (3) $9.90
  • Seafood $19.90
  • Fisherman’s Basket $24.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Extra chips $3.90
  • Australian Squid $19.90
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Cape Grim Prime Eye Fillet – 200 grams $34.00
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Horseradish N/A
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
  • Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Ruby

Ruby

location

Address

254 Main Road Derwent Park, Hobart, Hobart, Tasmania

phone

Phone

0437800693

email

Email

None

clock

Opened hours

6 AM to 2 PM (Mon-Fri), 8 AM to 12 Noon (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Chinese , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
254 Main Road Derwent Park, Hobart, Hobart, Tasmania