Ruby in Hobart Menu

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Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Soup In house soup of the day with a crusty bread roll $6.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Grilled Trevalla Served on a roquette and beetroot salad with chips and garlic butter $17.50
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Ice Cream Sundae With cream, crushed nuts and topping $4.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00

Wild rocket & pecorino salad w red wine vinaigrette $9.50
All eggs are Free-Range -
Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce $25.50
Chutney $2.50
Tiramisu drizzled w espresso syrup $13.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Black cherry mascarpone tart w cherry compôte & double cream $13.00

Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Medallions of Eye Fillet with forestiere sauce $34
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
NY Porterhouse 450g $37
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Roasted Pumpkin Risotto - with baby peas + Persian feta $26

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Choice of Crumbed Chicken, Battered -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- 300g Scotch fillet $30
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50

Oyster w. finger lime ½: $21, Full: $39
Soup of the day $14.5
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Peanut butter + chocolate brownie $11
Smoked trevally pate, beetroot, ciabatta $14
Crispy duck leg, roti, hoisin $28
Market fish, brick pastry, moroccan carrot salad $33
Fries & aioli $8.9

Warm Octopus Salad GF with a yoghurt dressing $22.00
- add garden, greek or caesar salad $25.00
Salads: -
Half doz Oysters (natural) GF $14.00
- Greek GF $11.00
- Caesar GF $11.00
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -

- 6 x $22.00
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Supreme style $19.00
All $7,00
Lunch and Dinner
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Wedges

House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Mineral Water $4.30
House Bread $8.50
Lemon Lime $4.30
Pepsi Max $4.30
Chai Latte, Mocha, Hot Chocolate $4.90
Apple & Blackcurrant $4.00

TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
PIZZA - Cheese and bacon $5.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50

Banana Split - Fresh banana served with ice cream $9.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

Yoghurt & Cucumber Raita $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Extra Rice Small $2.50
Keema Naan - naan filled with chicken mince $5.00
Banana Split - with your choice of topping and nuts $7.50
Cheese Naan - filled with cottage cheese and spices $5.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50

Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Hotcakes with Butter & Syrup - the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm hotcakes. Soft, sweet and delicious brea n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Caramel Mega Choc Waffle Cone n/a
Whipped Butter n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a

Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
Market fish, changing daily market price
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Baked omelette – changing daily $14.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Simply poached – two eggs, ciabatta $13.9
Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9

Pulled beef burrito with corn salsa Served with chips $10.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Risotto Served with wild mushroom & spinach $13.50
Mushroom $2.00
Garlic or Herb Bread $4.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50

Napoletana - olives, anchovies, garlic, oregano $19.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Juices $4
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23