Address
18-20, King St, Newtown NSW 2042, Australia
Rubyos in Newtown Menu
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Nearby Sample Menus
- AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
- LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
- 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
- Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS -
- SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. $25.50
- GARLIC PITA $5.00
- - $39.50 per person
- - $39.50 per person
- Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast N/A
- - Bacon or Salmon, avocado $17.50
- BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A
- Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Old school steak & kidney N/A
- BBQ beef & green peppercorn sauce N/A
- Corned beef with white sauce & capers N/A
- Chunky steak & stout N/A
- Raspberry smoothie pie N/A
- Lemon brulee tart N/A
- Sicilian style chilli lovers sausage & white bean N/A
- Babycino $1.50
- Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
- 250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
- Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
- Courthouse Calamari - with lemon pepper, & aioli $7
- Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
- Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
- Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
- Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
- Salmon $4.00
- Salmon & Ikura Ship $5.50
- Semi Dried Tomato & Avocado Roll $4.00
- Wagyu Sukiyaki Roll $4.50
- FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
- Unatama (eel & egg) $4.50
- Tako (octopus) $3.50
- OCEAN PLATTER 38PCS $67.00
- Tuna Sandwich - with Fennel Remoulade, Mixed Leaves, Onions and Avocado on Turkish Bread $11.00
- Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
- Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00
- Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
- Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
- Fruit Salad - with Toasted Almonds and Yogurt $7.00
- BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
- Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
- Garlic prawns Served in a hot pot with crusty bread $15.5
- Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
- Caprese Layers of sliced vine ripened tomato, bocconcini and fresh basil drizzled with balsamic vinaigrette $16.9
- Surf and turf* Rib eye topped with grilled king prawns served with your choice of sides and sauce $26.9
- Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
- Vegetarian Mushroom, roasted capsicum, tomato and onion in a pesto sauce $16.9
- Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
- Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9
- Spaghetti Marinara Fresh prawns, mussels, octopus, calamari, fish & crab in napolitana sauce $25.90
- Grilled Chicken & Chips $12.00
- Haloumi Cheese Grilled Cypriot Cheese $8.00
- Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
- Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
- Fillet Mignon 350g Eye fillet steak wrapped in bacon with mushroom & white wine sauce $34.90
- Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
- Chicken Involtini Chicken breast fillet stuffed with prawns, baby spinach topped with Dijon mustard, mushrooms, melted cheese topped with a pink sauce $25.90
- NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
- DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
- SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
- PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
- JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
- RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
- PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
- HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
Rubyos
Inner West > Newtown > Rubyos
Phone
0283176351
Opened hours
Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Fusion , Gluten Free , Modern Australian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Full Bar , Waitstaff , Wine and Beer , Groups , Fine Dining
18-20, King St, Newtown NSW 2042, Australia
- Newtown Australian Menus
- Newtown Fusion Menus
- Newtown Gluten Free Menus
- Newtown Modern Australian Menus
- Newtown Vegan Menus
- Newtown Vegetarian Menus
- Inner West Australian Menus
- Inner West Fusion Menus
- Inner West Gluten Free Menus
- Inner West Modern Australian Menus
- Inner West Vegan Menus
- Inner West Vegetarian Menus