Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Prawn Crackers $5
Chicken with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Chicken breast fillet wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Mini Vegetarian Spring Rolls $7
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
Prawns with Seasonal Vegetables - Wok tossed prawns (6) served with seasonal vegetables $15
Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Duck springs rolls with rice pilaf and sweet chilli dip N/A
Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce N/A
Oysters – natural and kilpatrick N/A
Fish chowder – creamy shellfish, ocean fish fillets and vegetables served with warm bread N/A
Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A
Fresh sardine fillets in sesame spices with sushi rice and wasabi mayonnaise dip N/A
Ferryman’s seafood platter – a selection of local fish and various shellfish, some steamed, others fried or grilled served with chips, salad, cocktail sauce and lemon N/A
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Cereals and Fruits: •Poached Fruits $12.00/person
Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
Beverages: •Assorted Fruit Juices $12.00/person
Cereals and Fruits: •Selection of Cereals $12.00/person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
Three Pepper Sauce $1.00
All steaks served with chips & salad or vegetables with your choice of sauce -
Mushroom, Tomato & Bacon $1.00
Scotch fillet 350gram $28.00
Gravy $1.00
Dory delight (gluten free) pan fried dory topped with calamari, prawns and scallops in a creamy garlic and white wine sauce, served with chips and salad or vegetables $25.00