Rudder & Fin Eatery and Bar in Lakes Entrance Menu

None

Nearby Sample Menus

  • CAPRICCIOSA Tomato, cheese, ham, mushrooms, olives $10.00 / $14.00
  • Pump Water 750ml N/A
  • Lift 600ml / 1.25L N/A
  • GARLIC Garlic oil, cheese $8.00 / $12.00
  • Bowl of Vegies $8.50
  • VEGETARIAN A mixture of fresh, seasonal vegetables $15.00
  • AMERICANA Tomato, cheese, hot salami $9.50 / $14.00
  • CHICKEN RISOTTO Spinach, pumpkin, pine nuts and cream sauce. $16.00
  • Steamed Whole Fish Cantonese Style $39.00
  • Seaweed & Jellyfish Salad $17.00
  • Mango & Cream Sorbet $14.00
  • Hot & Cold Seafood Sampler for one $55.00
  • Steamed Pork Dim Sims (3) $9.00
  • Fried Whole Fish with Chilli Garlic, Green Onion & Sweet Soy $39.00
  • Roast Duck & Mushroom soup $12.00
  • King Prawns in extra hot sauce on sizzling plate $39.00
  • Singapore  Noodle - Vermicelli  stir  fried  with  shredded  bbq  pork,  shrimps,   onions,  egg  &  julienne  vegetables  with  a  touch  of  curry $13
  • Chicken  with  Black  Bean  Sauce,  Peanut  Satay  Sauce,  Mongolian  Sauce  or  Cashew  Nuts - Chicken breast fillet  wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
  • Sweet  &  Sour  Pork - Lightly  baFered  pork  topped  with  sweet  &  sour  sauce,   served  with  pickled  vegetables $12
  • Combination Keow Teow - Flat  rice  noodles  stir  fried  with  beef,  chicken,  pork,  bean   sprouts  &  shallots $13
  • Sweet  &  Sour  Chicken - Lightly  baFered  chicken  breast  fillet  thinly  sliced  &  topped   with  special  sweet  &  sour  sauce,  served  with  pickled  vegetables $12
  • Steamed  or  Fried  Dim  Sims  (2) $5
  • Garlic  Prawns   - Prawns  (6)  wok  tossed  with  garlic,  served  with  seasonal   vegetables $15
  • Sesame  Prawn  Toast  (2) $12
  • Grilled fish of the day with lemon butter sauce, potatoes and salad N/A
  • Oysters – natural N/A
  • Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce N/A
  • Tender calamari in smokey paprika crust with green-olive tapenade dip N/A
  • Lamb loin pepper stead, grilled with whisky-cream sauce, potatoes and salad N/A
  • Grilled fillet of blue eye on a sweet potato/leek mash with lemon/caper/butter sauce N/A
  • Crab stuffed fillet of atlantic salmon, slow-baked with creamy garlic dressing and rocket/tomato/potato salad N/A
  • Crispy style sweet roast pork ribs with crispy noodles and spiced apple dipping sauce N/A
  • Beverages: •Freshly Brewed Tea or Coffee $12.00/person
  • Please ask your attendant for add ingredients (Tomato, Bacon, Hash Brown, Mushroom,. Baked Beans, Smoked Salmon, Sausages, Egg) (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Cereals and Fruits: •Variety of Yoghurts $12.00/person
  • Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
  • French Toast - Served with fresh berry compote, Maple Syrup, topped with cream and strawberry (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Eggs any Way - Two eggs cooked to your liking Served with toast and crispy Bacon and Tomato (With/Without Continental Breakfast) $21.00/$14.00 per person
  • Cereals and Fruits: •Selection of Cereals $12.00/person
  • Garlic Prawns (gluten free) Creamy garlic prawns served with steamed rice Entree $10.00 / Main $24.00
  • Roast of the day (gluten free) served with daily vegetables and gravy Half $13.00 / Full $18.00
  • Lunch Roast of the day served with vegetables and gravy $13.00
  • Individual lamb rump pocketed with creamy fetta, semi sun dried tomato and baby spinach finished with a red wine jus, served with chips and salad or vegetables $25.00
  • Porterhouse steak 200gram $20.00
  • Parmesan infused polenta (gluten free) served with rocket and ratatouille $17.00
  • Garlic Bread $3.00
  • Crispy skin cajun barramundi fillet (gluten free) topped with a fresh salsa of tomato, cucumber, red onion, mango and mint, served with chips and salad or vegetables $24.00
Rudder & Fin Eatery and Bar

Rudder & Fin Eatery and Bar

location

Address

203 Esplanade, Lakes Entrance, Victoria 3909, Australia

phone

Phone

051553055

email

Email

None

clock

Opened hours

Sunday 08:00 - 14:00 Monday 07:00 - 14:00 Tuesday 07:00 - 14:0017:30 - 22:00 Wednesday 07:00 - 14:0017:30 - 22:00 Thursday 07:00 - 14:0017:30 - 22:00 Friday 07:00 - 14:0017:30 - 22:00 Saturday 17:30 - 22:0008:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Television

Location
203 Esplanade, Lakes Entrance, Victoria 3909, Australia
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