Rude Boy in Hobart Menu

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Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Side serve of salad or vegetables $3.50
Seafood Plate $28.50
Trio of Dips $14.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Mushroom Risotto $17.00
Salt & Pepper Calamari $22.50
Chicken Kiev $25.00

Bacon $1.00
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Small Fries $3.00
Bowl of Vegetables $3.00
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
Sausages and Chips $6.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Kids Nachos $6.50

Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Raspberry & mango semi freddo® w a mango couli $13.00
Spinach $3.00
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Roasted tomatoes $3.00

Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
NY Porterhouse 450g $37
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13

Smoked trevally pate, beetroot, ciabatta $14
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Beans $7.5, add fried pork mince: $11.5
Fried seasonal potatoes, guanciale $8.6
Buffalo mozzarella, herbs, toast $10
Winter vegetable salad, horseradish cream $15
Spiced cauliflower, almonds, currants $8.5
Orange syrup cake, amaretto ice cream $11

Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Tasmanian Oysters (Natural or Kilpatrick)
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Wedges
Smoked Salmon and brie $21.00

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Pepsi $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Orange $4.00
Apple $4.00
Soup of the Day - House Bread $10.50
Raspberry $4.30
Chai Latte, Mocha, Hot Chocolate $4.90

Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90

Banana & Coconut $3.00
Prawn Masala - a medium prawn curry with spices, fenugreek capsicum (Entree/Main) $18.50/$25.00
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Plain Naan - cooked in tandoor $4.00
Yoghurt & Cucumber Raita $3.00
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00

Char grilled chorizo $8.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Croquettes of the day $4.00 each
Creamy mash potato $7
House made corn chips (2 per serve) topped with - -
With quince paste and croutons -
- Or a slice of char grilled or gluten free bread $0.50

Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
Strawberry Jam n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Mayonnaise n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a

Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Vodka Bloody Mary Oyster Shooter $8.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
Prime Black Angus Porterhouse – 300 grams $34.00

Crisp Italian style base -
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Australian Prawns $19.90
All served with chips & prepared in our signature crumbs -
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Homemade fish fingers (3) $9.90
Australian Squid $19.90

Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Mixed leaf salad, vinaigrette $9.5
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Huon valley green beans, labneh, mint, olive oil $9.5
Market fish, changing daily market price
Simply scrambled – two eggs, ciabatta $13.9
Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9

Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -

Rude Boy

City of Hobart > Hobart > Rude Boy

Address

130 Elizabeth Street, Hobart, Tasmania 7000, Australia

Phone

0362369816

Email

info@rudeboyhobart.com.au

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: Closed