Rude Boy in Hobart Menu

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Nearby Sample Menus

Corn on the Cob (LG) $2.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Jalapeno Jelly (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Seasoned wedges with sweet chilli & sour cream $10.5
Wedges $4
Malay - satay base with ham & cheese $24
Crumbed white fish $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Garlic & cheese pizza $9.9

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Roasted Tasmanian hazelnut & walnut mix $6
Marinated olives $6
Lamb sausages & mashed potato With onion jam & gravy $19
Mt Roland Steaks both served with steakhouse chips & garden salad -
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17

Chilli Flakes $1.00
Basket or Crinkle Cut Chips $5.00
Cheese $1.00
Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
Jalapenos $1.50
Sun Dried Tomato $1.50
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
Side of Crinkle Cut Chips $3.00

Soup of the day $14.5
White chocolate, raspberry and pistachio semi freddo $9
Chicken caesar salad $23
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Oyster w. finger lime ½: $21, Full: $39
Ginger & garlic chicken, chilli, kale $23
Rhubarb posset, rosewater shortbread $9.5
Baguette, pesto, aioli, olives $8.5 / $11

Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Crusty Bread $7.00
- roasted garlic and herb butter
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
All $7,00
Baked Mac and Cheese
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- 6 x $22.00

Whole Day Pack No.6 $15.80
Whole Day Pack No.8 $20.00
No.15 Stir Fried Hokkien $10.50
No.28 Chicken Tom Yum Soup $9.50
Whole Day Pack No.1 $7.50
No.8 Combination Noodle Soup $13.90
No.3 Wonton Noodle Soup $9.50
Sushi Whole Day Pack A $9.90

Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Mineral Water $4.30
Orange $4.30
House Jam & Cream - With tea or coffee $10.50
Gillespie’s Original Ginger Beer $5.50
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Pepsi $4.30
Soda Water $4.30

Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
Fries - The good old potato chip $7.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Seafood Saganaki $31.50

Pickles - Lime, Mango or Chilli $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Cheese Naan - filled with cottage cheese and spices $5.50
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00

Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
Grilled with grated manchego and leek $3.50
Marinated mussel and chilli pintxo $3.00 each
Char grilled corn cob, grated manchego, paprika, lime $6.00
Spicy green Sicilian $5.00
Braised duck leg, Brussels sprouts $16.00
Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5

Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Fragrant crème catalan, chocalate truffles $15.5
Confit cherry tomato, mozzarella, basil, reggiano $21.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
Prime tasmanian grilled bacon $4.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9

Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Steamed Vegetables $3.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chips $3.50
Risotto Served with wild mushroom & spinach $13.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
Garlic or Herb Bread $4.50

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Arugula - prosciutto, rocket, parmesan and balsamic $23
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5

Chicken or Beef $13.00
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Vegetables and Tofu $11.50
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Prawns $15.00
Mixed Seafood $14.00

Rude Boy

City of Hobart > Hobart > Rude Boy

Address

130 Elizabeth Street, Hobart, Tasmania 7000, Australia

Phone

0362369816

Email

info@rudeboyhobart.com.au

Opened hours

Monday: Closed, Tuesday: 3:00 PM – 12:00 AM, Wednesday: 3:00 PM – 12:00 AM, Thursday: 3:00 PM – 12:00 AM, Friday: 3:00 PM – 12:00 AM, Saturday: 3:00 PM – 12:00 AM, Sunday: Closed