Rukus in Newport Menu

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Nearby Sample Menus

Tandoori chicken with spanish onions & mint yoghurt $21
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Beer battered flathead fillets served with chips & a side salad $24
The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
Lamb shoulder braised in tomato & fennel sauce with mash potato & green beans $25
Pepperoni & mozzarella $21
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18

Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
Crispy Pan Cake (BanhXeo) $12.00
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80

Grilled chorizo, sherry, lemon $10
Classic margherita, buffalo mozzarella $19
With lavosh, fruit compote, apple $14.50
Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Pan seared barramundi, carrot puree, fennel salad $39

Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
Chicken Cacciatore - Chicken breast fillet served with capsicums, onions, mushrooms in a tomato sauce. $18.50
Amatriciana - Bacon, chilli and shallots in a napolitana sauce. $13.00
Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
Boscaiola - Creamy ham and mushroom sauce. $13.00
Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
Australian Cheese, tomato, bacon, eggs. $12.00 / $14.40 / $20.00

BEEF NOODLE SOUP Thin rice noodles with beef ball, bak choy, broccoli, carrot, bean sprouts and sweet basil in beef broth. $ 9.9
VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
BANGKOK WINGS Four pieces of fried marinated chicken in aromatic herbs served with salad and jasmine rice. $ 7.9
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9
SEAFOOD (Tiger prawn,squid,mussel) $ 11.5
SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5

Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
Tuna nigiri (2 pcs) $6.00
Chicken Katsu udon $13.50
Traditional udon $9.50
Karaage chicken (Deep fried marinated chicken with BBQ sauce & mayo) $7.50
Beef yakisoba (spicy or mild) $15.50
Chicken teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with chicken teriyaki) $21.00
Chicken Katsu bento $21.00

Jungle Curry Hot & spicy Thai country style curry without coconut milk, cooked with vegetables and Thai herbs -
Chilli & Basil Stir fried with chilli, garlic, onion, shallots and basil -
Money Bags (4pieces) Golden fried sachets of minced chicken cooked with green peas, carrots, corns, wrapped deep fried served with sweet chilli sauce $6.90
Steamed Vegetable with oyster sauce Steamed mixed vegetables topped with sauce $12.90
Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Tom Kla Chicken Chicken in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Choose from the following bases for Curries: - Vegetables and Tofu $13.90

Rukus

Northern Beaches > Newport > Rukus

Address

5c/7 Robertson Rd, Newport NSW 2106, Australia

Phone

0422984612

Email

None

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: 6:00 AM – 4:00 PM, Sunday: 6:00 AM – 3:00 PM