Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
Seafood Risotto $27.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Bocconcini alla caprese - Bocconcini, tomato, basil and olive oil $15.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00