Ploughman’s Lunch - Platter of leg ham, vintage cheddar, pickled onions, house chutney and sourdough bread with butter $18.00
Traditional English Pork Pie $14.50
House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee $14.00
Classic Niçoise Salad - With tuna, new potatoes, beans, cherry tomatoes, olives, anchovies, onion, and boiled egg $16.50
Extra fillings $1.50 each
Chicken Liver Pate - With sourdough toast $14.00
Homemade Sausage Rolls - With house chutney, garden salad $16.00
Eggs on Toast - (White or Wholemeal bread) - 2 large free range eggs poached or fried or scrambled $10.00