Address
1A/38 Power St, Corner of Power Street & City Road, Melbourne, Victoria 3006, Australia
Rumour Restaurant, Bar & Lounge in Melbourne Menu
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None
Nearby Sample Menus
- Cherry frangipane tart, cherry ice cream $12.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Chicken & veg with rice $7.50
- Shanghai fried noodle $7.50
- Curry laksa $7.50
- Pork & veg with flat rice noodle $7.50
- Seafood noodle soup $7.50
- Curry beef & veg with rice $7.50
- Prawn omelette $11.00
- Beef & veg with rice $7.50
- Pumpkin cake
- Yellow croaker $1.50
- Pork intestine
- BBQ Steamed bread $1.80
- Delicious boiled peanuts $5.00
- OX Tongue $2.50
- Chinese bread slice
- Seaweed strip
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- Beef & onion $4.80
- Beef pie $4.80
- Semi - dried tomato $0.80
-
Chicago $5.10
- Frankfurter with mustard pickles
- Turkey salad $7.30
- Chicken kebab salad $7.80
- Salad per item $0.50
- Beef & cheese $4.80
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- House made Dips, flat bread and turkish (G*) $19.00
- Wedges- with sweet chilli & sour cream $12.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- House made cakes, muffins & desserts daily specials N/A
- Fresh Scones, raspberry jam, whipped cream $7.50
- -Add bacon $3.50
-
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
-
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
-
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
-
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
-
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
- Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
-
Panko Prawn $2.00
- (Mayonnaise)
-
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
-
S8. SUSHI & SASHIMI $23.80
- Medium
-
S1. SUSHI SASHIMI BENTO $15.80
- Complimentary Miso Soup
- Tuna $1.50
-
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
-
C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
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E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
- Fried crown daisy with pork $15.00
- Seafood combination & beancurd soup $5.00
- Seafood combination with beancurd in hot-pan $19.00
- Sauteed shredded pork with fishy taste $23.00
- Preserved vegetable & pork in noodle soup $9.00
- Kung pao chicken (chicken & peanut & capsicum) $19.00
- Smoked meat (chicken / beef / pork) $12.00
- Braised beef with soy sauce on rice $10.00
-
Cheung chay bao $2.70
- chinese sausage bao
-
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Soft Shell Crab $11.00
- (w/asian salad)
-
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
-
Breakfast Bao $4.90
- (lightly fried egg & bacon)
- Taro Crisps $6.00
-
Special Two $5.00
- Char siu bao or choi bao
-
Da chicken bao $4.00
- egg and shiitake mushroom
- Pork and Prawn Shu Mai (3 pcs) $6.80
- Coral Trout Fillet with Ginger and Spring Onion $20.80
- - -
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Braised Osso Bucco in Red Wine Sauce $25.80
- Fresh Mushroom with Chinese Greens $19.80
- Chinese Broccoli with Oyster Sauce $15.80
- Combination Crispy Noodle $20.80
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Served with Jam & Butter $4.50
- Prosciutto, Smoked Salmon $2.50
- Additional Ingredients $2.50
- ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
-
La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
-
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
- Pain Au Chocolat $3.50
-
Le Plateau De Fromage $19.00
- Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
- -Extra ramen $3.00
- -Tofu bibimbam $12.00
-
Spicy rice cake Ddoeok bok gi $18.00
- Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling
- ●Step 3
- Soft tofu sausage stew
-
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
- -Medium (Served for 2-3) $33.00
- Tofu bibimbam $12.00
Rumour Restaurant, Bar & Lounge
Phone
039696666
Opened hours
Sunday
07:00 - 23:0000:00 - 03:00
Monday
06:00 - 23:00
Tuesday
06:00 - 23:00
Wednesday
06:00 - 23:00
Thursday
06:00 - 23:00
Friday
06:00 - 11:59
Saturday
00:00 - 03:0006:30 - 23:59
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , International , Italian , Pizza
Features
Delivery , Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Seating , Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television
1A/38 Power St, Corner of Power Street & City Road, Melbourne, Victoria 3006, Australia
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