Runya's Room in Melbourne Menu

None

Nearby Sample Menus

  • Colonille - French vanilla & Vietnamese black tea N/A
  • House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • What A Pear - Green tea & pear N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
  • Mademoiselle Grey - Earl grey & rose petals N/A
  • Earl Grey - Black tea & bergamot N/A
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Dirty Chai $5.20
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Continental Sausage
  • Veal Parmigiana
  • Anti Pasto
  • Penne Putanesca
  • Spaghetti Marinara
  • Herb Bread
  • Tuna Salad
  • Chicken Schnitzel
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Tonkatsu Ramen $ 12.30
  • Nabeyaki Udon $ 12.80
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
  • Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Small $17.50
  • 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • Pork Belly (230g)
  • Main $36.00
  • 22. Kimchizzim $39.50
    • Kimchi and Pork bone in spicy Hot pot
  • Galbiijim (Mild/Spicy)
    • Soy Beef ribs with rice cake pieces and vegetables
  • Complimentary
    • All korean fried chicken with colesaw chicken and radish
  • -6pcs $6.95
  • Boneless chicken
  • Combo
    • Drink + chips or salad
  • Add cheese for $1.00
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Freaking hot
  • 50 pcs party pack
  • Frangelico 10.00
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Sultana fig apricot raisin toast 7.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Avocado 2.00
  • Sambuca 10.00
  • Roasted Lamb Loin 44.00
    • Rocket pesto, artichoke, roast tomato, spiced lamb cigar
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Berner Teller 26.00
    • Smoked pork loin, sausage & bacon with sauerkraut & potatoes
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • 2 sausages 16.00
  • Mashed potato 8.00
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • French Peas, Bacon, Lettuce $8.00
  • Pan-fried Mushrooms $8.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • -Mushroom sauce
  • Steak sandwich $21.00
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Poached pear, walnut & maple syrup
  • 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • White chocolate raspberries & coconut
  • Toasted Apricot Loaf w/ hot drink OR juice* $7.00
  • Fresh sliced ham, brie cheese & caramelised onions $7.00
  • Ham, Swiss cheese & tomato $9.00
  • L’originel $13.00
    • Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
  • Additional Prosciutto $3.00
  • La Remi $11.00
    • Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Carabistouille $11.00
    • Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • Double Egg & Luncheon Meat Toast $5.00
  • Wok Tossed Black Pepper Steak with Onion & Seasonal Vegetable with Rice $9.90
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • French Toast Bites served with Ice-Cream $7.80
  • Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
  • Black Sesame Ice Cream $4.50
  • Steamed Shao Mai(3 pieces) $5.50
  • Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
  • - Shimmered Black Cod w/ fragrant soy broth
  • Unagi Kaba Yaki $30.80
    • 200g eel cooked with kabayaki sauce
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Isobe Age (scallops rolled in seaweed)
  • Sukiyaki
    • Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Runya's Room

Runya's Room

location

Address

St Collins Lane, 260 Collins Street, CBD, Melbourne

phone

Phone

0396634780

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , European , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
St Collins Lane, 260 Collins Street, CBD, Melbourne