Runya's Room in Melbourne Menu

None

Nearby Sample Menus

  • 88. Chicken Sweet Corn Soup $7.00
  • 184. Steamed Seasonal Vegetables $18.00
  • 145. Seafood & Bean Curd in Clay Pot $28.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 97. Steamed Half Chicken with Bone & Vegetables $22.00
  • 56. Beef & Chinese Broccoli Fried Noodles $18.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 181. Stir Fried Snow Peas $18.00
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Shingle Inn Caesar Salad $14.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Piccolo Latte $3.80
  • Flat White $4.10
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Milkshakes (malt available) $5.40
  • Matcha Green Tea Latte $4.50
  • (L) $22.80
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • (L) $29.90
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • 15. CURRY RICE SET $14.70
    • Traditional Japanese beef curry with rice served with mini spring roll and fruit
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • Sliders $20.00
    • a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
  • Cheeseburger $20.00
    • Beef patty served with onion, tomato relish, dijon mustard & cheese
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Parma
  • Spaghetti napoli $10.00
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • 3. Seaweed Salad $5.00
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • -Eggplant $24.00
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Italian scrambled eggs 15.00
    • pancetta, roma tomato, basil and parmesan
  • Sourdough toast
    • organic stone ground flour
  • Casarecce ragu di porchetta 22.00/33.00
    • Twisted pasta a ragu of pork, thyme, white wine and tomato.
  • Formaggio
    • Selection of cheese from Italy & Australia
  • 14 per serve / selection of three
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Chef’s Selection Share Plate daily selection $29.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Moreton Bay Bug Tails 28.00
    • Toasted brioche, bisque, radish and red onion salad
  • Summer Berries 17.00
    • Lemon yogurt sorbet, sable breton, strawberry marshmallow
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • Black Angus Beef Sirloin 44.00
    • Mushroom puree, hand-cut chips and madeira jus
  • Calamari Fritti in Rice Flour 25.00
    • Salsa verde, lemon, garlic aioli
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Marinated Olives 8.00
  • FILLET SKEWER 8.00
    • lamb or chicken
  • large 33.00
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • DESSERT PLATTER 21.00
    • platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
  • All soups are served with home baked bread
  • MIXED GIRO PLATTER
    • marinated spring lamb and chicken from the spit
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • SWEET POTATO CHIPS (v/gf) 6.00
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • Spicy Raw Tuna $3.00
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • Inari $2.00
    • (Scallop)
  • Tempura Whiting Fish $2.00
    • (Teriyaki sauce & Mayonnaise)
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • F14. TOFU SALAD $7.50
    • Green Salad with Japanese Silk Beancurd and Seaweed
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • Eel Soba $12.50
  • All comes with rice & vegetable
  • Teriyaki Chicken Udon $10.00
  • Eel Udon $12.50
  • Vegeterian Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • VEGEMITE MELTED CHEESE 5.50
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • CREAM CHEESE & SALMON 8.00
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • HAM & CHEESE 6.50
  • STRAWBERRY NUTELLA HAZELNUT 7.50
Runya's Room

Runya's Room

location

Address

St Collins Lane, 260 Collins Street, CBD, Melbourne

phone

Phone

0396634780

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , European , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
St Collins Lane, 260 Collins Street, CBD, Melbourne