Address
St Collins Lane, 260 Collins Street, CBD, Melbourne
Runya's Room in Melbourne Menu
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Nearby Sample Menus
- Colonille - French vanilla & Vietnamese black tea N/A
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
- What A Pear - Green tea & pear N/A
- Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
- Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
- Mademoiselle Grey - Earl grey & rose petals N/A
- Earl Grey - Black tea & bergamot N/A
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Dirty Chai $5.20
- All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
- BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
- Continental Sausage
- Veal Parmigiana
- Anti Pasto
- Penne Putanesca
- Spaghetti Marinara
- Herb Bread
- Tuna Salad
- Chicken Schnitzel
- Xiao long bao $9.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Winter vegetable stir-fry $21.80
- Xiao long bao $9.80
- Cumin pork ribs $24.80
- Spicy mud crab tower $39.80
- Spicy mud crab tower $39.80
- Tonkatsu Ramen $ 12.30
- Nabeyaki Udon $ 12.80
- Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
- Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
- Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
- Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
- Yakiniku - Sliced Beef and vegetables cooked in special sauce served on a hot plate $ 13.50
- Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
-
2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
- Small $17.50
- 3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50
-
Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
- Pork Belly (230g)
- Main $36.00
-
22. Kimchizzim $39.50
- Kimchi and Pork bone in spicy Hot pot
-
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
-
Complimentary
- All korean fried chicken with colesaw chicken and radish
- -6pcs $6.95
- Boneless chicken
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Combo
- Drink + chips or salad
- Add cheese for $1.00
-
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
- Freaking hot
- 50 pcs party pack
- Frangelico 10.00
-
Sorbetti and Gelato 16.00
- Selection of house made flavours
- Sultana fig apricot raisin toast 7.00
- Heirloom Tomato & Buffalo Mozzarella 16.00
- Beef Burger, Brioche Bun, Chips 22.00
- Avocado 2.00
- Sambuca 10.00
-
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
-
Berner Teller 26.00
- Smoked pork loin, sausage & bacon with sauerkraut & potatoes
-
Half Roasted duckling 28.00
- in a port wine sauce
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
-
Geschnetzeltes 26.00
- Pieces of tender veal in a creamy mushroom sauce
- 2 sausages 16.00
- Mashed potato 8.00
-
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- French Peas, Bacon, Lettuce $8.00
- Pan-fried Mushrooms $8.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
-
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
- Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
-
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
- -Mushroom sauce
- Steak sandwich $21.00
-
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
-
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
-
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
- Poached pear, walnut & maple syrup
- 2 eggs, bacon on toast w/ hot drink OR juice* $12.00
- Goats cheese, red peppers, spinach & thyme $9.00
-
Jam
- strawberry, raspberry, blueberry, mixed berry
- White chocolate raspberries & coconut
- Toasted Apricot Loaf w/ hot drink OR juice* $7.00
- Fresh sliced ham, brie cheese & caramelised onions $7.00
- Ham, Swiss cheese & tomato $9.00
-
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
- Additional Prosciutto $3.00
-
La Remi $11.00
- Raspberry Puree, Fresh Blueberries, Melted Chocolate & Vanilla Ice Cream
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
-
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
-
La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
-
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
- Double Egg & Luncheon Meat Toast $5.00
- Wok Tossed Black Pepper Steak with Onion & Seasonal Vegetable with Rice $9.90
- Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
- French Toast Bites served with Ice-Cream $7.80
- Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
- Black Sesame Ice Cream $4.50
- Steamed Shao Mai(3 pieces) $5.50
- Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
- - Shimmered Black Cod w/ fragrant soy broth
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Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
-
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
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Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
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Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
- Isobe Age (scallops rolled in seaweed)
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Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
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Wagyu Suteki
- Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Runya's Room
Phone
0396634780
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , European , Vegetarian
Features
Reservations , Seating , Waitstaff
St Collins Lane, 260 Collins Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne European Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne European Menus
- Inner Melbourne Vegetarian Menus