Address
St Collins Lane, 260 Collins Street, CBD, Melbourne
Runya's Room in Melbourne Menu
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None
Nearby Sample Menus
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Niku udon $8.30
- Beef with thick noodle soup
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
-
Tofu curry don $6.50
- Japanese curry with tofu on rice
-
soba salad $8.30
- cold buckwheat noodles with salad
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Buta teriyaki don $7.40
- Slow cooked pork on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
- 27 Black pepper fish fillet on rice 10.50
- 35 Thai red curry chicken with rice 12.00
- 59 Special fried rice 10.50
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 97 Mixed vegetables and beancurd on rice 10.00
- 80 Salted fish and chicken with fried vermicelli 12.00
- 10 Crispy pork omelette on rice 12.50
- 9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
- H3 Vegetarian Stir Fried Noodle $10.80
- Honey Coated Battered Chicken $20.80
- Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
- A5 Sesame Prawns on Toast - 2pcs $6.60
- Sliced Pork Belly with Capsicum & Black Bean $21.80
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
- Sweet & Sour Prawn with Capsicum & Pineapple $28.80
- Uttapam $9.90
- Daal of the Day $8.50
- - Large $4.50
- - Large $5.00
- Saturday only
- The above are served with sambar and coconut chutney
- Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
-
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
- -with bacon $12.00
- Ham, cheese and tomato $7.50
- Meat salad $8.50
- Ham and cheese $6.80
- -add ice cream or yoghurt $1.00
- Ham sandwich $6.00
-
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
- Turkey, cranberry sauce, cheese and pineapple $8.80
- Smoked trout rillette with radish salad $20.00
- -Add chorizo $4.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- -Gluten free bread available add $1.00
- Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Beef and lamb meatballs and broadbeans $17.00
- Smoked almonds $6.50
- Cheese naan $7.00
- Tandoori plain roti (no butter) $3.00
-
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
-
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
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Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
- Jeera rice $8.00
-
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
-
Daal Makhani $12.90
- Balck lentils cooked in traditional way
- Bowl
-
Lamb bao
- Lamb, onion & coriander bun
-
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
-
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
-
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-
●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ DIPS - BBQ Relish $1.00
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SCHNITZ DIPS - Aioli $1.00
- Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
-
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
- Fish of the day
-
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
-
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- -Non members $12.00
- -Non members $7.00
- Caesar salad with bacon, croutons, anchovies, parmesan + poached egg
- -Members $14.20
- Chicken burger, lettuce, cheese, mayo
- -Non members $10.00
- Baked cheese cake with berry coulis
- Alabama chicken pieces with chipotle mayo
-
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
-
4. Sliced Rare Beef
- Pho tai
-
7. Tendon or Tripe
- Pho gan hoac sach
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2. Special Beef & Chicken
- Pho bo ga dac
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1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
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36. BBQ Beef $11.50
- Com bo nuong
- Small $10.50
-
64. Stir Fried Mix Vegetables $11.00
- Rau cai xao
- Amaretti & pavesini tiramisu $16.50
- Chargrilled sweetcorn, chilli garlic butter $10.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
- Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
- Our selection of house made sorbetti & ice cream $18.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Frittata served with salad $10.50
- Homemade baked beans with feta, poached egg & sourdough $13.00
- Winter fruit compote, yoghurt, honey & chia seeds $7.00
- -Add poached egg $2.50
- Journal club sandwich with potato crisps $14.50
- -Sourdough, multigrain or gluten free $5.50
- Toasted sourdough sandwiches $8.90 / $10.60
- Croque monsieur $14.00
- Assorted cakes or danish $5.50
- Spanish omelette on toast $10.50
- Chicken fillet with cheese and avocado $10.50
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Omelette with any two fillings on toast $10.50
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Fried eggs with bacon or sausages on toast $9.50
- Croissant with smoked salmon and cream cheese $9.00
Runya's Room
Phone
0396634780
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , European , Vegetarian
Features
Reservations , Seating , Waitstaff
St Collins Lane, 260 Collins Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne European Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne European Menus
- Inner Melbourne Vegetarian Menus