Runya's Room in Melbourne Menu

None

Nearby Sample Menus

  • B7 Gal-Bi 26.90
  • S1 Calamari 19.60
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • S2 Scallops (9 pieces) 24.60
  • P2 Wine Pork Belly 16.90
  • Kimchi stew with Pork and Tofu 30.00
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • A6 Hot & sour soup $4.60
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Stir Fried Chinese Bokchoi $11.80
  • Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • A1 Pork spring rolls - 2pcs $4.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • $2.90 (1 Roll)
  • (Small) (Large)
  • Roast Chicken & Prawn
  • Satay Chicken Skewer $2.50each
  • Steam Rice Only
  • Curry Chicken
  • Sweet Custard Bun $2.00each
  • Vegetarian
  • 3 types of sauce & small dish
  • Pork Intestine Spicy $21.50
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • 9. Jabchai - Beef/Tofu $13.50
    • Pan fried potato noodle with seasoned vegetables
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Main $34.50
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • -12 $40.00
  • -3 $9.00
  • Warm baileys chocolate brownie $15.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • -6 $22.00
  • Mozzarella bar $25.50
  • 9 score wagyu bresaola (50g) $18.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Blazing saddles parma
    • Smoky chipotle beans & fresh sliced jalapeno
  • Pumpkin & feta
    • Roasted pumpkin, feta & basil
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Pan-fried Mushrooms $8.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
  • French Peas, Bacon, Lettuce $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Home-Made Chocolates $16.50
  • LIGHTER CHOICE SOUVLAKI
  • GREEK GARDEN SALAD (V) 13.50
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • HOMEMADE BAKLAVA 8.50
    • layers of filo pastry with walnuts and honey served with vanilla bean ice cream
  • giros $3.00
  • Mix Dips
    • homemade tzatziki, hommus, tarama & melitzanosalata
  • HOMEMADE RICE PUDDING 7.50
    • rice custard dusted with cinnamon
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • 83. A piece of Grill Pork $4.50
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 59. Vegetarian Fried Rice $11.00
    • Com chien chay
  • 53. Stir-fried chicken with cashews on rice $12.00
    • Com ga xao hat dieu
  • 1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
    • Pho bo dac
  • 70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
    • Goi cuon ( tom / ga / chay)
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
  • 52. Stir-Fried Baby Octopus $18.00/$27.00
    • Marinated baby octopus and vegetables served on sizzling grill
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Choose from range of specially prepared sauces $2.00
  • - Cheese $3.00
  • Chicken Bibimbap
    • Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
  • - Honey Mustard
  • Yami Platter $32.00
    • Platter including calamari ring, prawn tempura, chicken karaage
  • Baked Portuguese Style Chicken on Rice $13.30
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Any 1 or 2 Sauces
  • Crushed iced with Mango $9.80
  • -Steam Rice
  • -Vermicelli
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Sweet corn, watercress, ginger, tamarind, sesame $14.00
  • Your choice of: -
  • Red curry, wild barramundi, ginger, lime $27.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Your choice of: -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
  • Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
  • Cucumber roll 6 pieces per serve $7.00
  • Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
  • Diet Coke $4.00
  • Kurogoma ice-cream - Black Sesame ice-cream $7.00
  • Ogura: with vanilla ice-cream - Sweetened red beans $6.70
  • Tanuki Fried batter flakes $10.30
Runya's Room

Runya's Room

location

Address

St Collins Lane, 260 Collins Street, CBD, Melbourne

phone

Phone

0396634780

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , European , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
St Collins Lane, 260 Collins Street, CBD, Melbourne