Address
St Collins Lane, 260 Collins Street, CBD, Melbourne
Runya's Room in Melbourne Menu
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None
Nearby Sample Menus
- B7 Gal-Bi 26.90
- S1 Calamari 19.60
- C2 Chicken Thigh Fillet (Spicy) 18.90
- S2 Scallops (9 pieces) 24.60
- P2 Wine Pork Belly 16.90
- Kimchi stew with Pork and Tofu 30.00
- B11 Thin Sliced Wagyu Chuck Steak 28.90
-
Kimchi Pancake 15.00
- Savoury pancake of kimchi & vegetables
- Yu xiang eggplant $24.00
- Prawn balls in duck in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Spicy mud crab tower $39.80
- A6 Hot & sour soup $4.60
- Stir Fried Capsicum in Sweet Soy Sauce $16.80
- Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
- Stir Fried Chinese Bokchoi $11.80
- Sizzling Beef with Capsicum & Onion in Black Bean Sauce $24.80
- H12 Stir Fried Thick Rice Noodle with Beef $13.80
- A1 Pork spring rolls - 2pcs $4.80
- H4 Hot & Spicy Fried Noodle $10.80
- $2.90 (1 Roll)
- (Small) (Large)
- Roast Chicken & Prawn
- Satay Chicken Skewer $2.50each
- Steam Rice Only
- Curry Chicken
- Sweet Custard Bun $2.00each
- Vegetarian
- 3 types of sauce & small dish
- Pork Intestine Spicy $21.50
-
30. Bulgogi $17.50
- Beef marinated in soy sauce with vegetable
-
9. Jabchai - Beef/Tofu $13.50
- Pan fried potato noodle with seasoned vegetables
-
32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
-
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
- Main $34.50
-
5. Deep Fried Dumplings $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
- -12 $40.00
- -3 $9.00
- Warm baileys chocolate brownie $15.00
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- -6 $22.00
- Mozzarella bar $25.50
- 9 score wagyu bresaola (50g) $18.00
-
Prosciutto
- Topped with prosciutto, goats, cheese & basil
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-
Blazing saddles parma
- Smoky chipotle beans & fresh sliced jalapeno
-
Pumpkin & feta
- Roasted pumpkin, feta & basil
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-
Original
- Double smoked leg ham, napoli & cheese
-
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
-
Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
-
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
- Pan-fried Mushrooms $8.00
- Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
- French Peas, Bacon, Lettuce $8.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Home-Made Chocolates $16.50
- LIGHTER CHOICE SOUVLAKI
-
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
-
HOMMUS (V) 6.00
- homemade chickpea & sesame dip
-
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
-
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
- giros $3.00
-
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata
-
HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon
-
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
- 83. A piece of Grill Pork $4.50
-
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
-
59. Vegetarian Fried Rice $11.00
- Com chien chay
-
53. Stir-fried chicken with cashews on rice $12.00
- Com ga xao hat dieu
-
1. Special Beef (Brisket Tendon, Tripe, Beef Ball, Rare Beef)
- Pho bo dac
-
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
-
20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
- 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
-
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
- 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
- Choose from range of specially prepared sauces $2.00
- - Cheese $3.00
-
Chicken Bibimbap
- Rice topped with seasoned vegetables, chicken and fried egg either on bowl or hotpot
- - Honey Mustard
-
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
- Baked Portuguese Style Chicken on Rice $13.30
- Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
- Deep Fried Spicy Calamari on Rice $11.50
- -Any 1 or 2 Sauces
- Crushed iced with Mango $9.80
- -Steam Rice
- -Vermicelli
- BBQ Pork & Fried Wonton on Dry Noodle $12.80
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Sweet corn, watercress, ginger, tamarind, sesame $14.00
- Your choice of: -
- Red curry, wild barramundi, ginger, lime $27.00
- Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Your choice of: -
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
- Yakisoba - Pan fried thin egg noodles with beef and vegetables $12.50
- Cucumber roll 6 pieces per serve $7.00
- Vegetable roll - Carrot, cucumber, lettuce, avocado, mayonnaise $7.20
- Diet Coke $4.00
- Kurogoma ice-cream - Black Sesame ice-cream $7.00
- Ogura: with vanilla ice-cream - Sweetened red beans $6.70
- Tanuki Fried batter flakes $10.30
Runya's Room
Phone
0396634780
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , European , Vegetarian
Features
Reservations , Seating , Waitstaff
St Collins Lane, 260 Collins Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne European Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne European Menus
- Inner Melbourne Vegetarian Menus