Runya's Room in Melbourne Menu

None

Nearby Sample Menus

  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • 15pcs $7.50
  • S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
  • S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
  • SE17. Deep-Fried Squid with Pepper Salt $19.80
  • S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
  • Cold pressed seriously green juice $8.50
  • Stuffed tomato, garlic & oregano $12.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • Sourdough toast with spreads $8.50
  • Whole roast fish, polenta fritti MP
  • Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
  • Gravlax of alpine salmon $21.50
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Cumin pork ribs $24.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Chorizo baguette $13.50
  • Pork belly baguette $13.50
  • Satay chicken $13.50
  • French toast $15.50
  • Wagyu beef baguette $14.50
  • Corn fritter $16.50
  • Mexican eggs $15.50
  • Veggie breakfast $16.90
  • Dish no rice $17.00
  • Prawn Crackers $4.00
  • C11. Pork with Century Egg Congee $9.50
  • Dish no rice $18.00
  • Single w/ rice $13.00
  • Dish no rice N/A
  • FR5. Mince Chicken Fried Rice $9.50
  • Spring Onion Pancake $5.00
  • Seared Tuna Loin 44.00
    • With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
  • De Bortoli 'Noble One' Botrytis Semillon 17.00
  • Linguine 28.00
    • Mixed seafood garlic chilli, tomato
  • Sultana fig apricot raisin toast 7.00
  • Meatballs
  • Ortiz Anchovy with Brioche Soldiers 16.00
  • Rotolo of Baked Ricotta 24.00/32.00
    • Baby spinach,‏ pumpkin, sage brown butter sauce
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Hot Meals - (Wed, Sat & Sun)
  • From The Cabinet
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Rosewater rice pudding $15.00
    • & meringue kisses
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Entrees
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • -Small $7.00
  • Dineir
  • Caesar
  • Pear rocket
  • Prawn linguine $13.80
  • Chicken avocado
  • Cafe piato big breakfast $13.90
    • Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
  • Roast beer and vegetabnles S $9.50 L $12.90
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • C1. CHA SHU RAMEN $11.00
    • Japanese BBQ Pork Noodle Soup
  • Scallop $2.00
    • (Teriyaki Sauce)
  • M1. CHICKEN KATSU $10.80
    • Deep Fried Crumbed Chicken with Rice
  • Seaweed $2.60
  • SUSHI & HAND ROLL
  • C7. GEKI KARA RAMEN $11.80
    • Tempura Prawns, Octopus Ball & Kimchi
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • with
  • 205. Spring Rolls $11.50
    • (vegetables)
  • 2. Chicken Breast Fillet (GF)
  • 103. Fried Chicken $11.00
  • 21. Fish Balls
  • with
  • 14. Beef & Sausage (GF)
  • 13. Beef & Tripe (GF)
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Affogato with your choice of liqueur $16
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Full hot buffet breakfast $24
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • Toasted raisin bread $6.00
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Croissant with smoked salmon and cream cheese $9.00
  • Fried eggs with mushrooms on toast $10.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe with fruit salad $9.50
Runya's Room

Runya's Room

location

Address

St Collins Lane, 260 Collins Street, CBD, Melbourne

phone

Phone

0396634780

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , European , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
St Collins Lane, 260 Collins Street, CBD, Melbourne