Address
St Collins Lane, 260 Collins Street, CBD, Melbourne
Runya's Room in Melbourne Menu
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Nearby Sample Menus
- S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
- 15pcs $7.50
- S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
- S17. Yang Chow Special Fried (with Chicken and Prawn) $7.50
- SE17. Deep-Fried Squid with Pepper Salt $19.80
- S2. Chicken & Sweet Corn Soup (Small/Large0 $4.00/$6.80
- P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
- Prawn Wonton Noodle Soup (4pcs, 8pcs, 15pcs)
- Cold pressed seriously green juice $8.50
- Stuffed tomato, garlic & oregano $12.50
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Flinders island lamb: wet roasted for two, with brioche crust $76.00
- Sourdough toast with spreads $8.50
- Whole roast fish, polenta fritti MP
- Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
- Gravlax of alpine salmon $21.50
- Winter vegetable stir-fry $21.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Yu xiang eggplant $24.00
- Cumin pork ribs $24.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck in duck yolk sauce $28.80
- Chorizo baguette $13.50
- Pork belly baguette $13.50
- Satay chicken $13.50
- French toast $15.50
- Wagyu beef baguette $14.50
- Corn fritter $16.50
- Mexican eggs $15.50
- Veggie breakfast $16.90
- Dish no rice $17.00
- Prawn Crackers $4.00
- C11. Pork with Century Egg Congee $9.50
- Dish no rice $18.00
- Single w/ rice $13.00
- Dish no rice N/A
- FR5. Mince Chicken Fried Rice $9.50
- Spring Onion Pancake $5.00
-
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
- De Bortoli 'Noble One' Botrytis Semillon 17.00
-
Linguine 28.00
- Mixed seafood garlic chilli, tomato
- Sultana fig apricot raisin toast 7.00
- Meatballs
- Ortiz Anchovy with Brioche Soldiers 16.00
-
Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach, pumpkin, sage brown butter sauce
- Roasted Garlic, Parmesan and Herb Bread 9.00
-
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
-
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
-
Porridge $9.50
- Banana & Honey, Mixed Berry
-
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
-
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
-
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
-
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
-
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
- Hot Meals - (Wed, Sat & Sun)
- From The Cabinet
-
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
-
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
-
Rosewater rice pudding $15.00
- & meringue kisses
-
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
- Entrees
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Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
-
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
-
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
- -Small $7.00
- Dineir
- Caesar
- Pear rocket
- Prawn linguine $13.80
- Chicken avocado
-
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
- Roast beer and vegetabnles S $9.50 L $12.90
-
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
-
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
-
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
-
Scallop $2.00
- (Teriyaki Sauce)
-
M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
- Seaweed $2.60
- SUSHI & HAND ROLL
-
C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
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French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
-
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
- with
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205. Spring Rolls $11.50
- (vegetables)
- 2. Chicken Breast Fillet (GF)
- 103. Fried Chicken $11.00
- 21. Fish Balls
- with
- 14. Beef & Sausage (GF)
- 13. Beef & Tripe (GF)
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
- Affogato with your choice of liqueur $16
- Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
- Full hot buffet breakfast $24
- Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
- Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
-
Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
-
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Toasted raisin bread $6.00
-
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
- Croissant with smoked salmon and cream cheese $9.00
- Fried eggs with mushrooms on toast $10.00
-
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
- Crepe with fruit salad $9.50
Runya's Room
Phone
0396634780
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , European , Vegetarian
Features
Reservations , Seating , Waitstaff
St Collins Lane, 260 Collins Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne European Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne European Menus
- Inner Melbourne Vegetarian Menus