Runya's Room in Melbourne Menu

None

Nearby Sample Menus

Lupino (sample menu)
  • Salami and black olive $22.00
  • Please let us know if you have any food allergies or dietary requirements
  • Biscotti $7.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Tiramisu $14.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Mixed warm olives $8.00
    • sage and marsala
The European (sample menu)
  • Ricotta fritters with zucchini, rocket & basil $14.50
  • Bacon $5.00
  • Great ocean road duck a l'orange $39.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Fresh Ricotta $4.50
  • Pork belly parcels $14.00
  • Witlof, pear & pecorino salad $10.50
  • Nicoise salad, confit tuna $27.00
Westlake Restaurant (sample menu)
  • Fried ice-rice
  • Creamed sweet corn and chicken soup $7.50
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Deep fried prawns with spicy salt & chili $31.80
  • Satay beef skewer
  • Black rice duck $26.80
    • Crispy duck with black pepper and garlic sauce
  • Satay chicken skewer
  • Steamed whole mud crab Seasonal price
Seoul Garden Restaurant (sample menu)
  • Spare rib BBQ
  • Mixed vegetables with beef and egg on rice $14.00
  • Side dish
  • Cold noodles soup $14.50
  • Cold spicy noodle with fresh raw fish $16.00
  • Yukee $10.00
    • Korean style marinated raw beef
  • -Mixed vegetable and bulgogi (beef) on rice in a stone pot
  • Octopus BBQ $15.50
Momo Station (sample menu)
  • BEEF MOMO $10.50
  • PORK MOMO $10.50
  • CHICKEN THUKPA $9.50
  • LAMB CHOILA ONLY $10.50
  • CHICKEN MOMO $10.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • VEGETABLE CHOWMEIN $10.00
  • ALOO DUM ONLY $8.50
Flora Indian Restaurant (sample menu)
  • Keera(4pc) $9.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Daal of the Day $8.50
  • Weekend Only
  • Raita
  • Jalebi $2.50
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
Corner And Bench (sample menu)
  • Soup $9.50
    • In house soup with sourdough toast
  • -Honey & walnut gluten free toast available
  • Fruit salad $8.50
    • Seasonal fruits
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • -Add toast $2.50
  • Daily sandwiches & salads available at fridge
Royal Melbourne Hotel (sample menu)
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • LAZY GRINGO 15.00
    • Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Luneburger German Bakery (sample menu)
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Vietnam Noodle House (sample menu)
  • 4. Sliced Rare Beef
    • Pho tai
  • 77. Rice spaghetti cook with fishcake & pork in soup $12.50
    • Banh canh cha ca
  • 83. A piece of Grill Pork $4.50
  • 81. Grill Fish with Vermicelli or Rice (La Vonq Style) $11.50
    • Com/Bun cha ca La Vong
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 74. Calamari Skewers $8.00
    • Muc Ghim
  • 28. Rice vermicelli with Grill pork serve with fish sauce $11.50
    • Bun thit nuong
Dessert House Eatery (sample menu)
  • Sizzling Steak (Choice of sauces) $14.80
  • Baked Pork Chop on Rice (choice of sauces) $13.30
  • -Satay Sauce
  • Baked Bacon & Sausage with Mushroom on Rice $13.50
  • Sweet Bean Curd with Mango in Sago Soup $7.00
  • -Black pepper
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Baked Chicken Fillet on Rice (choice of sauces) $13.30
Creperie Le Triskel (sample menu)
  • KID SIZE GALETTES & CREPES
  • La Complete $11.00
    • Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Le Plateau De Fromage $19.00
    • Fourme D’Ambert Blue Cheese, Emmental & Goats Cheese, Prosciutto, Black Olives, Fig & Ginger Jam with Walnuts, Served with French Bread & Crackers
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • Muesli $9.50
    • Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
  • (Available Until 11.30am)
Henry & the Fox (sample menu)
  • Sauteed spinach $4.00
  • Gippsland scotch fillet 300 (GF)
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • ●Fromthegrill
  • Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
  • Eggs on toast (GFO, V) $9.90
    • poached, fried or scrambled
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
Kaneda Japanese Restaurant (sample menu)
  • Beef ramen $13.50
    • Smoked beef and vegetables ramen in soy soup
  • Temp don $12.80
    • Tempura combination on rice with special sauce
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • -Entree $16.00
  • -Main $18.00
  • Katsu ramen $13.50
    • Crumbled pork cutlet and vegetables ramen in miso soup
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • Tempura ramen $14.80
    • Deep fried king prawns and vegetables ramen in soy soup
The Emerald Peacock (sample menu)
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
Runya's Room

Runya's Room

location

Address

St Collins Lane, 260 Collins Street, CBD, Melbourne

phone

Phone

0396634780

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , European , Vegetarian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
St Collins Lane, 260 Collins Street, CBD, Melbourne
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd