Address
St Collins Lane, 260 Collins Street, CBD, Melbourne
Runya's Room in Melbourne Menu
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Nearby Sample Menus
- 88. Chicken Sweet Corn Soup $7.00
- 184. Steamed Seasonal Vegetables $18.00
- 145. Seafood & Bean Curd in Clay Pot $28.00
- 169. Scallops with Ginger & Shallot $33.00
- 97. Steamed Half Chicken with Bone & Vegetables $22.00
- 56. Beef & Chinese Broccoli Fried Noodles $18.00
- 55. Dry Fried Beef with Rice Noodles $18.00
- 181. Stir Fried Snow Peas $18.00
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Shingle Inn Caesar Salad $14.90
- Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
- Piccolo Latte $3.80
- Flat White $4.10
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Milkshakes (malt available) $5.40
- Matcha Green Tea Latte $4.50
- (L) $22.80
-
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
- (L) $29.90
-
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
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15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit
-
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
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SASHIMI
- (Fresh variety of fish with salad)
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VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
-
Sliders $20.00
- a trio of mini chicken, beef & falafel sliders served with tomato relish, aioli & lettuce
-
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese
-
Caesar $16.00
- Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
- Parma
- Spaghetti napoli $10.00
-
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
-
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
-
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
- 3. Seaweed Salad $5.00
-
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
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8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
-
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
-
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
-
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
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Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
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Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- -Eggplant $24.00
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Dim sim parma
- 2 Favourite food groups come together as one!
- Chocolate & porter mousse with salted caramel ice cream $14.50
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Pumpkin & feta
- Roasted pumpkin, feta & basil
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Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
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Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
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Antipasto della casa
- Seasonal assaggini from both the land and sea
-
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
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Sourdough toast
- organic stone ground flour
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Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
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Formaggio
- Selection of cheese from Italy & Australia
- 14 per serve / selection of three
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- Chef’s Selection Share Plate daily selection $29.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
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Moreton Bay Bug Tails 28.00
- Toasted brioche, bisque, radish and red onion salad
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Summer Berries 17.00
- Lemon yogurt sorbet, sable breton, strawberry marshmallow
- Heirloom Tomato & Buffalo Mozzarella 16.00
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Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
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Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
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Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
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Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
- Marinated Olives 8.00
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FILLET SKEWER 8.00
- lamb or chicken
- large 33.00
-
T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
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LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
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HOMEMADE GALAKTOBOUREKO 8.00
- creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
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DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
- All soups are served with home baked bread
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MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
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PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
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Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- SWEET POTATO CHIPS (v/gf) 6.00
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
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SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
- Spicy Raw Tuna $3.00
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A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
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Inari $2.00
- (Scallop)
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Tempura Whiting Fish $2.00
- (Teriyaki sauce & Mayonnaise)
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M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
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F14. TOFU SALAD $7.50
- Green Salad with Japanese Silk Beancurd and Seaweed
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M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
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C7. GEKI KARA RAMEN $11.80
- Tempura Prawns, Octopus Ball & Kimchi
- Eel Soba $12.50
- All comes with rice & vegetable
- Teriyaki Chicken Udon $10.00
- Eel Udon $12.50
- Vegeterian Udon $10.00
- Chicken or Vegetarian Curry $10.00
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
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Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
- Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
- Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
- VEGEMITE MELTED CHEESE 5.50
-
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- CREAM CHEESE & SALMON 8.00
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B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- HAM & CHEESE 6.50
- STRAWBERRY NUTELLA HAZELNUT 7.50
Runya's Room
Phone
0396634780
Opened hours
Monday: 8:00 AM – 7:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , European , Vegetarian
Features
Reservations , Seating , Waitstaff
St Collins Lane, 260 Collins Street, CBD, Melbourne
- Melbourne Cafe Food Menus
- Melbourne Dessert Menus
- Melbourne European Menus
- Melbourne Vegetarian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Dessert Menus
- Inner Melbourne European Menus
- Inner Melbourne Vegetarian Menus