Rusti Fig in Newport Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Turkish garlic bread $4.80
- with chicken $19
Chicken nuggets & chips $10.90
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Battered fish & chips $10.90
Tandoori chicken with spanish onions & mint yoghurt $21
Basket of chips $9
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28

Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Classic margherita, buffalo mozzarella $19
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39
Szechuan bang bangchicken, bean shoot, coriander $21.50

Steak Grilled - 250g Scotch fillet steak $22.90
Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
- S 11inch / L 13inch / F 15inch
Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
Pesto - Creamy basil and pinenut sauce. $13.00
Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00

SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
SCHWEPPES $ 3.0
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
COMBINATION (Chicken breast, rump beef, pork loin) $ 8.5
GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -

Small sushi & sashimi set (4 pcs of assorted sushi, 4 pcs of assorted sashimi & 6 pcs of assorted small roll) $15.50
Sushi & roll bento (4 pcs sashimi, 4 pcs tempura, mixed salad, 4 pcs assorted sushi, 4 pcs small avo roll & miso) $21.50
Salmon teriyaki (Salmon with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) $17.50
Salmon pocket (2 pcs) $5.00
Chicken katsu (Chicken katsu, mixed salad, rice & miso soup) $17.50
Small avocado roll (6 pcs) $4.50
Grilled salmon nigiri (2 pcs) $5.50

Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
Red Curry Mildly spicy Red curry with coconut milk, bamboo shoots, capsicum, green peas, eggplants, vegetables and basil -
. Cashew Nuts Stir fried in chilli jam with cashew nuts, vegetables, capsicum, onion and shallots -
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
- Pork $13.90
Satay Noodles Stir fired thin rice noodles and vegetables with satay sauce -

Rusti Fig

Northern Beaches > Newport > Rusti Fig

Address

3/363, Barrenjoey Road, Newport, Pittwater, New South Wales 2106, Australia

Phone

0451228195

Email

None

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 7:00 AM – 3:00 PM