Rusti Fig in Newport Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
Salt & pepper squid salad, pickled green papaya, fried chilli, crispy eschallots, sweet mirin dressing & lime aioli dipping sauce $21
Quinoa, lentils & buckwheat salad with baby spinach, sweet potato, toasted pumpkin & sunflower seeds, almonds, mint yoghurt & curry vinaigrette $17
Turkish garlic bread $4.80
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
- with chicken $19
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21

Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50

The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Spiced chicken wings, hot sauce $13
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Prawn, spinach pesto, pancetta, fresh chilli $23

Steak Grilled - 250g Scotch fillet steak $22.90
Vegetarian Cheese, tomato, onion, mushrooms, pineapple, capsicum, oregano, garlic. $13.00 / $15.50 / $21.00
Tropical Cheese, tomato, ham, pineapple. $12.00 / $14.40 / $20.00
Mighty Meaty Cheese, tomato, cabanossi, pepperoni, bacon, ham. $13.00 / $15.50 / $21.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Chicken Parmigiana - Chicken breast fillet served with crumbed eggplant, napolitana, melted mozzarella and parmesan cheese. $18.50
Bolognese - Traditional Italian meat sauce. $13.00
Mud Cake $8.50

LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
SPRING WATER (600ml) $ 2.0
TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5

Large soft shell crab roll (Deep fried soft shell crab, lettuce, pickle ginger with sweet chilli sauce & mayo) $14.50
Green mixed salad + avocado $8.00
Small sushi set (4 pcs of assorted nigiri & 6 pcs of assorted small roll) $10.50
Boiled white rice $3.00
Small cucumber roll (6 pcs) $4.50
Miso soup $2.50
Small sashimi (9 pcs of assorted sashimi including salmon, tuna & kingfish) $15.00
Medium sushi set (6 pcs of assorted nigiri & 6 pcs of assorted small roll) $13.50

Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
Massaman Lamb Curry casserole, sweet & mild curry with cubes of lamb, potato, and roasted peanuts $17.90
O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
Fried Rice Meal or Chilli Fried Rice Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas $13.90
Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
Black or White Sticky Rice with Thai Custard Steamed sticky rice in coconut milk serve with Thai style egg custard $6.90

Rusti Fig

Northern Beaches > Newport > Rusti Fig

Address

3/363, Barrenjoey Road, Newport, Pittwater, New South Wales 2106, Australia

Phone

0451228195

Email

None

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 7:00 AM – 3:00 PM