Rusti Fig in Newport Menu

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Nearby Sample Menus

The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
- with chicken $20
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Chicken nuggets & chips $10.90
- with chicken $19
Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
Vegetarian, mushrooms, spanish onions, sundried tomato, red peppers, sweet potato, fetta & toasted sesame seeds $20
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21

Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80

Marinated sicilian olives $7
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pumpkin, caramelised onion, fetta, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Grilled chorizo, sherry, lemon $10

Pulchino Al Forno - Spatchcock marinated with rosemary, chilli, white wine sauce and then roasted. $20.90
Pesto - Creamy basil and pinenut sauce. $13.00
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
- S 11inch / L 13inch / F 15inch
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
Chicken Romano - Chicken breast fillet served with fresh rosemary, cracked pepper, ham and a white wine sauce. $18.50

CHICKEN / BEEF / PORK (Breast fillet/rump beef/pork loin) $ 7.5
MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
CHICKEN WINGS (2PCS) Deep fry marinated chicken in aromatic herbs served with sweet chilli sauce. $ 3.5
PAD SEE-EW Flat rice noodle stir fry with egg, garlic and sweet soy sauce. -
STEAMED VEGETABLE WITH PEANUT SAUCE Mix vegetable on top with peanut sauce. $ 6.9
CHICKEN SATAY PACK (single $2) Four skewers of char grilled chicken fillets marinated in garlic, turmeric and coriander roots. Accompanied with peanut sauce served with jasmine rice. $ 7.9
CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -

Egg (2 pcs) $4.00
Edamame - (Lightly salted boiled green soy beans) $3.50
Small california (6 pcs) $8.00
Fish teriyaki (Fish with homemade teriyaki sauce, mixed salad, rice & miso soup) $18.00
Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
Takoyaki (6 pcs) (Deep fried octopus balls with BBQ sauce, mayo and bonito flakes) $8.00
Miso soup $2.50
Prawn nigiri (2 pcs) $5.00

Chef's Special Lamb Curry Thick, chunky lamb curry, sweet potatoes, topped with fried onion $17.90
Volcano Prawns Stir fried prawns with mild chilli jam, celery, onion, capsicum, shallots and mushroom $17.90
- Prawns $16.90
Garlic Squid Stir fried squid with garlic & pepper and leek $15.90
Steamed Jasmine Rice $2.00 / Large $3.00
Sticky Date Pudding Sticky date pudding with ice cream. Hot and cold. $6.90
Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
Mixed Seafood, Lamb, Duck $17.90

Rusti Fig

Northern Beaches > Newport > Rusti Fig

Address

3/363, Barrenjoey Road, Newport, Pittwater, New South Wales 2106, Australia

Phone

0451228195

Email

None

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 7:00 AM – 3:00 PM