Rusti Fig in Newport Menu

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Nearby Sample Menus

Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
Chicken nuggets & chips $10.90
Islander, ham, pineapple & mozzarella $20
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
- with chicken $19
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Battered fish & chips $10.90

Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Crispy Pan Cake (BanhXeo) $12.00
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80

Marinated sicilian olives $7
Capsicum, fetta, herb arancini, tomato chutney $13
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Brocollini, pickled red onion $8

Vince Special Cheese, tomato, corn, bacon, capsicum, onion. $13.00 / $15.50 / $21.00
Tiramisu $7.50
Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
Chicken Avocado - Chicken breast fillet served with a creamy avocado sauce. $18.50
Veal Green Pepper - Veal scallopini served with a creamy green pepper sauce. $18.50
Four Seasons Cheese, tomato, ham, prawns, mushrooms, capsicum. $13.00 / $15.50 / $21.00
Veal Lemon Parsley - Veal scallopini served with a white wine and lemon parsley sauce. $18.50

JUICE $ 3.5
SINGAPORE Fine rice noodle with curry powder, egg and vegetable. -
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9
PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -
FRIED RICE Stir fry of rice with egg and vegetable. -
LAKSA SOUP (chicken / prawn) Thin rice noodles with bak choy, broccoli, carrot and bean sprouts in spicy Malaysian coconut broth, fried crispy red onion on top. $ 9.9 / $ 10.9
S.PELLEGRINO $ 3.0
GARLIC & GINGER Fresh ginger and garlic with Japanese wheat noodles. -

Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
Chicken teriyaki salad (Beef + $2.00) (Chicken teriyaki, mixed salad, avocado with homemade salad dressing) $10.50
Large chicken teriyaki roll (8 pcs) (Chicken teriyaki, mayo topped with chicken teriyaki & avocado roll) $12.50
Soft shell crab $8.50
Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
Boiled white rice $3.00
Large king prawn tempura roll (King prawn tempura, avocado, lettuce, cucumber & carrot with mayo) $13.00
Small salmon roll (6 pcs) $4.50

Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Lemon Chicken (Special home style) Crispy battered chicken with lemon sauce $16.90
Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
O-Mok Prawns A mild curry wok-fried in coconut cream, prawns, vegetables, basil and kaffir lime leaves $17.90
Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
- Chicken $13.90
Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90

Rusti Fig

Northern Beaches > Newport > Rusti Fig

Address

3/363, Barrenjoey Road, Newport, Pittwater, New South Wales 2106, Australia

Phone

0451228195

Email

None

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:30 AM – 5:00 PM, Sunday: 7:00 AM – 3:00 PM