Address
121 Walker St, North Sydney NSW 2060, Australia
Rustic Board in North Sydney Menu
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Nearby Sample Menus
- Chocolate Pots De Crème - with Almond Praline $12
- Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
- Cheese & Garlic Baguette $9
- Rib Eye Cutlet 350g - Angus Reserve, 120 days grain fed Darling Downs QSD $35
- French Beans, Almonds, Sea Salt & Olive Oil $8
- Pulled Pork Bun, Celeriac Remoulade & Compressed Apple $14
- Charcuterie - Homemade Duck Rilletes, Pork Belly Bites, Parisian Saucisson, 3 * Jars of Condiments - Red Pepper Relish, Pickled Vegetables, Celeriac Remoulade & Breads $28
- Creamy Paris Mash $8
- Wagyu Beef Rump -
- Gyoza Grilled dumpling. 6 pcs $8.90
- Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top. $13.90
- Teriyaki Chicken $15.90
- Rengaya's Sushi Plate Salmon, tuna, kingfish, scallop & scampi. main $23.90
- Namuru 5 kinds of Korean flavored vegetables. $8.90
- Kingfish Sashimi S 7pcs $12.90 / L 12pcs $20.90
- Natural Oysters Fresh and tasty oysters topped with ponzu-vinegar sauce & grated radish. 1/2 doz $19.90 / 1 doz $34.90
- Vienna Beef Rissoles $8.95
- Vienna Grilled Chicken $9.45
- Chicken Breast Schnitzel $8.95
- Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
- Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
- Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
- Italian Grilled Sausages $9.45
- Olive pastry combination of green & black olives tossed with onions, mushroom & cheese, rolled in lebanese dough & baked till golden brown. $12.0
- Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
- Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
- Hommos, baba ghanouj, labneh, fattoush, tabouleh, falafel, cauliflower, vine leaf rolls, ma-aneh, shish taouk, kafta kebab, kibbeh. followed by sweets & tea/coffee. $35.0 pp
- Lemon, pink grapefruit, red orange $3.5
- Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
- Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
- Cauliflower lightly fried, sprinkled with spices & lemon juice, served with tahini. $12.0
- NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
- CONTINENTAL CARROT Traditional carrot cake filled with shredded carrot, pineapple and walnut pieces, then finished with a cream cheese top and crushed walnut sides. N/A
- CROQUENBOCHE Extra large or medium sized profiteroles filled with a chantilly custard cream and covered in toffee. [Minimum of 30 profiteroles with the choice of either ‘tear drop’ toffee or ‘hair’ N/A
- NOCIOLLA Layers of chocolate sponge soaked in almond syrup and chocolate & hazelnut mousse finished roasted whole hazelnuts and almond joconde sides. N/A
- JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes. N/A
- DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
- BLUEBERRY CHEESECAKE Our double baked cheesecake generously covered with blueberries. N/A
- STRAWBERRY & MIXED RED BERRIES CHEESECAKE Our double baked classic cheesecake with strawberries, raspberries & red currants in, a berry coulis. N/A
- NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. $19.50
- Corona $7.50
- FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
- FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50
- TORTELLINI BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
- PENNE PESTO Homemade basil pesto sauce served with pine nuts. $12.50 / $15.50
- Carlton Crown Lager $7.00
- Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
- Thick egg noodles stir fried with shrimps, roast pork, bean shoots, cabbage, snow peas, spring onion, carrots, onion, capsicum, and bok choy, in a dark spicy soya sauce Hokkien Mee $11.90 / 1/2 serve $7.90
- - Stir-Fry Noodles with Sweet and Sour Sauce $11.90
- Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) $13.90
- - Prawns and Snow Peas Noodles $16.90
- - 1/2 SerVe $7.90
- - Curry Laksa $12.50
- A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
- - Ginger Soy Chicken Noodles $11.90
Rustic Board
Phone
0290072265
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Cafe Food , Korean
Features
Cafe
121 Walker St, North Sydney NSW 2060, Australia
- North Sydney Asian Menus
- North Sydney Cafe Food Menus
- North Sydney Korean Menus
- Lower North Shore Asian Menus
- Lower North Shore Cafe Food Menus
- Lower North Shore Korean Menus