Rustic Fig in Newport Menu

None

Nearby Sample Menus

- with chicken $19
Basket of chips $9
Prawn salad with crispy egg noodles, mint, sesame seeds, fried eshallots & sweet chilli dressing $21
Battered fish & chips $10.90
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing $17
Tomato & cheese pasta $10.90

Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80

Mozzarella - A creamy mozzarella cheese sauce (Recommended for gnocchi only). $13.00
Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Pesto - Creamy basil and pinenut sauce. $13.00
Spanish Cheese, tomato, ham, mushrooms, chillies. $12.00 / $14.40 / $20.00
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Lasagne - Traditional beef lasagne. $11.00
Bacon Extra cheese, extra tomato, bacon. $12.00 / $14.40 / $20.00

BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
TEMPURA GYOZA (4 Pcs.) New Coated Tempura flour pork dumpling deep-fried serves with sweet-sour sauce. $ 6.5
SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
PRAWN (Tiger prawn) $ 10.9
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. -
TORD MUN PLA (fish cake) Little dollops of redfish mousse fried with sweet chilli sauce served with salad and jasmine rice. Redfish mousse is made from blended redfish, red curry paste,kafflr li $ 7.9
PRAWN SPRING ROLL (2PCS) Whole prawn wrapped in a pastry filled with cabbage vermicelli served with plum sauce. $ 4.0
SAN CHOY BOW (5 LETTUC LEAVES) Stir-fry minced pork with chopped bamboo and ginger, served with crispy lettuce. $ 8.9

Large vegetable roll (8 pcs) (Fresh avocado, cucumber, lettuce, carrot & pickle seasoned gourd) $10.50
Japanease green tea with ice cream $4.00
Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
Special delight sushi & roll (16 pcs assorted sushi, 4 pcs large prawn roll, 4 pcs large cooked tuna + avocado roll, 4 pcs vegetable roll, 6 pcs small avocado roll, 6 pcs small salmon roll) $49.50
Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) $72.00
Gyoza (5 pcs) (Deep fried or steamed pork + vegetables) $8.00
Salmon nigiri (2 pcs) $5.00
Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50

Curry Puffs (4 pieces) Curried diced potatoes, carrots, corns, green peas and onion wrapped with pastry, deep fried, served with sweet chilli sauce $7.50
BBQ Chicken (Gai Yang) Grilled marinated chicken fillets served with sweet chilli sauce $14.90
South Thailand Hot Curry – Beef A very hot curry wok-fried with coconut milk, vegetables and South Thailand spices & herbs – rising heat $15.90
Steamed Vegetarian Dumpling Entree Mixed Vegetable steam topped with fried garlic served with sweet chilli sauce or soy sauce $7.90
Crying Tiger Marinated sirloin with spices and herbs medium rare grilled, served with Chef's spicy sauce $15.90
Oyster Sauce Stir fried mixed vegetables with oyster sauce -
Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
Spring Rolls (4pieces) Deep fried rolls filled with vegetables, vermicelli, mushroom served with plum sauce $6.90