Double Deal Combo 2 x Large Pizzas, 1 x 1250ml Coke, 1 x Pizza Base Garlic Bread Per deal: $45.90
Latino - (11 inch base / Gluten free base) - A spicy Latino blend of Kransky sausage with Spanish Chorizo and spicy Pepperoni, Jalapeno Peppers, Spanish Onions and Capers on a mild salsa sauce. $20.90 / $23.90
Chocolate Delicious medium pizza base smothered with chocolate hazelnut spread, topped with deliciously wicked premium vanilla custard, dollops of double thick cream and dusted with icing sugar. $14.90
Australian - (Family / Large/ Regular/Gluten free base) Blending fair dinkum Aussie flavour with traditional Italian comfort food – our delicious tomato sauce topped with mozzarella cheese, diced Baco $24.90 / $18.90 / $13.90 / $21.90
Seafood - (Family / Large/ Regular/Gluten free base) A delicious Seafood Marinara mix with prawns, mussels and baby octopus combined with garlic and mozzarella cheese $24.90 / $18.90 / $13.90 / $21.90
Double Deals - 2 x Regular traditional pizzas: $24.90
Salt & Pepper Squid Combo Any large traditional pizza with a Salt & Pepper Squid Pack and a 1.25L Coke $35.90
Nachos - Viva Mexico and their great contribution to global cuisine – the humble Corn Chip. Pizza Inn’s Nachos are a generous serving of this delightful treat combined with our own home made Nachos M $13.90
Affogato - One scoop of vanilla bean gelato topped with a shot of espresso coffee $7.0
Scaloppine alla Primavera - Pan fried veal with mushrooms and spinach and finished white wine cream sauce. Served with seasonal vegetables $29.9
Polpi alla Griglia - Marinated baby octopus grilled with olive oil, lemon, garlic, herbs and Sweet chili. Served on a bed of rocket 1 dozen: $19.9
Olivi Fritti - Black Olives pan-fried with garlic, chili and sambucca. Served with Italian bread $10.9
Chocolate Mud - Served with gelato and cream $12.9
Calamari Sale e Pepe - Deep fried baby calamari covered in a lightly salted and cracked pepper flour coating. Served with rocket and a chili lime sauce for dipping 1 dozen: $17.9
Bruschetta - Pizza crust cooked and then topped with tomato bruschetta $17.9
Rustica - Tomato base, fior di latte mozzarella, salami, toasted pine nuts and ricotta, cooked and then topped with baby spinach leaves $24.9
Prawns barcelona- spaghetti with sydney tiger prawn, spanish chorizo and cabernrt napolitana sauce with touch of fresh chilli and fresh basil $ 26.90
Green eggs- slow cook sramble eggs with basil pesto, chargrill flamed smoke $ 19.90
Grilled chicken apple salad- char grilled chicken, apples, sultanas, walnut drizzled with honey vinaigrette $ 20.90
Ratatouille lamb- char grill lamb fillet cooked medium to rare serve with pumpkin mash, ratatouille, garnish with green pea puree and sweet potato crisp $ 29.80
Grilled prawn salad- aust. char grilled prawns on a bed of mixed leaf salad with avocado, truss tomato, cucumber, drizzled of citrus vinaigrette $ 21.90
ENTREE- Stuffed zucchini flowers- fresh zucchini flowers stuffed with fresh ricotta cheese and herbs battered and fried $ 18.90
Mushroom Manchurian Mixed-vegetables/ Cauliflower/ mushroom coated in spiced chickpea flour batter and Deep-fried, served with a coating of tangy Chinese and Indian inspired sauce. $9.00
Mysore cheese Dosa $13.50
Mix- Vegetable Biryani Served with Mix- vegetable korma and Raita. $10.50
Puri with Korma Served with mix-vegetable korma, side salad and pickle. $8.00
Mix- Vegetable Uthapam $11.50
Paalak Paneer Indian homemade cheese cubes cooked in fresh spinach puree gravy and spices. $13.00