Address
3/10 Dallas Parade Keperra, Brisbane, Queensland, Australia
Rustic Pastel in Brisbane Menu
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Nearby Sample Menus
- Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
- Prawn Tempura $6
- Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
- Koebi Karage Fried Baby shrimp $9
- Seafood Sunomono Vinegared Seafood & Vegetables $13
- Katsudon Crumbed Pork in Egg on Top of Rice $18
- Fresh Garden Salad $6
- Vegetable Tempura Varity of Vegetables in a Light Batter and Deep Fried $12
- - Mini Mince $3.60
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Ciabatta $2.40
- Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
- Espresso - Short / Long Black N/A
- Quiche Loraine $2.40
- Vegetable $2.40
- Bread Rolls $1.00
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Spaghettini - Banana prawns, Fraser Isle spanner crab, garlic, chilli, Italian bread crumbs $39.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- Spaghetti - Tossed with a selection of seafood, extra virgin olive oil, garlic, tomato and a touch of chilli $43.00
- Pesce del Giorno - Grilled fish of the day with chips, vine ripened truss tomato salad and baby caper dressing $42.00
- Arancini - Crumbed with leek and fontina cheese served with peperonata salsa $16.00
- Short Stack Two fluffy buttermilk pancakes served with whipped butter and Pancakes special maple syrup. $6.95
- - Upgrade to large orange juice / cappuccino / flat white / long black for $0.70
- Mushroom Crepe Fresh mushrooms with a creamy white wine sauce wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
- Funny Face We put a happy face on a lovely pancake with marshmallows, strawberry, two scoops of ice cream, chocolate sauce and strawberry jam. $6.00
- - With Blueberries add $2.95
- Chocolate Jewels Two chocolate pancakes served with chocolate ice cream, cream and our homemade chocolate sauce. $12.95
- Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
- Waffles Home made Belgian waffle served with cream and ice cream with your choice of caramel or chocolate fudge. $10.95
- Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
- Pepperoni Mozzarella cheese, pepperoni and tomato $14.90
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Meat Lovers Macon, pepperoni and chicken $14.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Extra Meat $1.90
- Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- - Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- Crispy salt and pepper calamari w tequila and lime aioli $14
- - Margherita - dried tomato, basil, buffalo mozzarella & lemon $16 / $20
- - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- SLOW BRAISED LAMB SHANKS rosemary, root vegetables, tomato concasse, potato puree $33.00
- HERBED POTATOES $7.00
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- CHICKEN & AVOCADO ON CIABATTA rosemary chicken, tomato & chilli pesto, aioli, parmesan, lettuce, tomato $19.00
- FRUIT TOAST thick cut chunky fruit toast, pepe saya butter $8.00
- ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
- SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
- EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- Caesar Salad - Baby cos, white anchovies, crisp bacon, sea salt croutons, soft poached egg Add chicken - $3 Add prawns - $5 $15
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $18
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
- Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
- Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
- On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Edamame $3.50
- Avocado Roll $3.00
- Crispy Chicken $2.80
- Lobster Salad $3.00
- Vegetarian Roll $2.80
- Mushroom and Tofu $2.80
- Sweet Chilli Prawn $4.00
- Fresh Salmon $2.80
- French Onion Soup - Classic beef bouillon and caramelized onion topped with melted gruyere cheese $22
- South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
- Crunchy Chips - Served with tomato sauce $9
- Weekday Interactive Lunch Experience $59
- Steamed rice $12
- Seafood Risotto - Risotto with prawns, scallops and mussels. Topped with rocket salad and drizzled with melon olive oil $38
- Weekday Interactive Dinner Experience $69
- Fruit - fresh seasonal sliced fruit $10
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- Ice long black $4.5
- Our Eggs on Toast - two eggs; poached, scrambled or fried, saute mushrooms, hollandaise with French Twist signature sourdough $12, crispy prossiutto: $4
- Ice chocolat $5.9
- Banana $8
- Croissant French Toast - fresh banana, fresh seasonal fruit, nutella, salted caramel, house made berry compote & vanilla bean ice cream with French Twist signature brioche $15
- Detoxing - lemon green tea $7.5
- Cleansing - acai-berry green tea $7.5
- ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
- SPICY MARINATED OLIVES - w/ Italian flat bread w/ chorizo and fennel - $12.5 $7.50
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- ADD TO ANY SALAD: lamb - prawns - smoked salmon $6.00
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
- Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
- seasonal vegetables (V) (GF) $6.00
- Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
- Mee Goreng (Malaysian Combination Fried Noodle) $12.90
- - Vegetable $2.00
- - Prawn $0.80 each
- Seafood Noodle Soup $14.90
- Dry Curry Noodle with Shredded Chicken $12.90
- Ipoh Combination Fried Ho Fun $12.90
- Satay Beef or Chicken with Rice $10.90
- Singapore Style Fried Vermicelli $12.90
Rustic Pastel
Phone
0412014294
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
3/10 Dallas Parade Keperra, Brisbane, Queensland, Australia
- Brisbane Bakery Menus
- Inner Brisbane Bakery Menus