Rustica Canteen in Melbourne Menu

None

Nearby Sample Menus

  • B3 Rib Fillet 24.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • Tofu in mild spicy Soup 25.00
  • pork Back-bone Soup with Potato 34.00
  • B12 Wagyu Oyster Blade 34.90
  • B4 Marinated Rib Fillet 24.90
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • L:24.00
  • *Seaweed Soup: $2.00
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 4. Combination Marinated BBQ Set
  • 6. Korean Spicy Cold Noodle $16.90
    • Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle with Spicy Sauce
  • 3. Chicken $12.50
  • 7. Pork Bone & Potato Casserole $38.50
    • Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
  • SUI MAI PRAWN DUMPLINGS 14.00
    • with red vinegar chili oil
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • TEMPURA SOFT-SHELLED CRAB 16.00
    • with hot green nam jim
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • 5 PLATES 58 Per Person
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 96. Vegetarian Udon (V) $13.60
  • 30. Calamari Special $5.80
  • 116. Conger Nigiri (1pc) $3.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • 9. Fresh Oyster with Ponzu Sauce $6.80
  • 91. Teriyaki Chicken $5.80
  • 126. Octopus Karaage $5.80
  • -Honey
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • -Add chorizo $5.00
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Taiwan Xl crispy fried chicken rice box $12.50
    • A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
  • Chicken maryland (deep mixed) $6.90
    • Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
  • Wonton noodle soup $11.50
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Pan- fried pork dumplings $6.8 / $11.9
    • A house specialty: 6 / 12
  • Silver thread bun (deep, fried) $4.00
  • Fried rice with harm & egg $11.50
  • Lemon battered Duck 20.00
  • Won Ton Soup 6.00
  • Egg Dishes
  • Egg Plant fritters with crispy oats 7.80
  • Chicken (Breast)
  • Satay King Prawns 25.00
  • Crispfried Quail in Spicy Salt 9.50
  • Satay Chicken 16.00
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Kids $ 3
    • 1 Fried Egg On Toast
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • Toast (V*) $ 7
    • Ask Staff For Selection Of Bread, Served With A Selection Of Jams
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
  • sog- Morcon ahumado picante 14.00
  • The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
  • Sprouting broccoli, tahini & black barley 16.00
  • Treviso, boudin noir & pickled walnut 16.00
  • Chorizo stuffed dates & cider onions 16.00
  • Chopped cold smoked trout, mollet egg & Turkish bread 16.00
  • Fried spiced cauliflower 6.00
  • Eggs benedict (ham) $11.50
  • Salmon, avocado $3.50
  • Eggs atlantic (salmon) $13.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Chicken $6
  • Anchovies $6
  • Roast New Potatoes, Leek, Rosemary $11
  • Add gluten free $ 4
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Pork chop with tomato sauce with fried rice $11.00
  • Braised beef with vegetable with rice $10.00
  • Fried fish with black bean sauce with rice $10.80
  • Combination seafood with vegetables with rice $13.80
  • Spare ribs with peking style sauce with rice $10.00
  • Roast pork on rice $10.00
  • Steamed pork dumpling (12pcs) $10.00
  • Braised beef with peking style sauce with rice $10.00
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Petuna Smoked Salmon $4
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Rocky rood ice cream sundae $14
  • Full hot buffet breakfast $24
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Horisso N/A
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Friand $3.00
  • Slices $7.50
  • Freshly Baked Croissant w spreads $4.00
  • Freshly Baked Croissant $3.50
  • Toasted Muesli $7.50
  • Toasted Cheese & Ham Sandwich $8.50
  • Pork & duck terrine w pear chutney $14.50
  • Mini-Cakes $2.00
Rustica Canteen

Rustica Canteen

location

Address

33 Guildford Ln, Melbourne VIC 3000, Australia

phone

Phone

0396422203

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Cafe Food , Coffee and Tea , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
33 Guildford Ln, Melbourne VIC 3000, Australia