Address
33 Guildford Ln, Melbourne VIC 3000, Australia
Rustica Canteen in Melbourne Menu
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Nearby Sample Menus
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
- CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
- SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
- JASMINE RICE 3.50
- (L) 29.50
- ROTI BASKET (2PCS) 6.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
- Lemon curd Eton mess, thick cream, fresh strawberries $12.00
- Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
- B9 Steamed Vegetarian Dumplings - 15pcs $11.80
- Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
- A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
- B16 Steamed Vegetable & Chinese Mushroom Bao - 4pcs $5.80
- Stir Fried Scallop with Seasonal Vegetables $28.80
- H12 Stir Fried Thick Rice Noodle with Beef $13.80
- Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
- Stir Fried Prawn with Seasonal Vegetables $28.80
- $5.50 (2 Rolls)
- Vermicelli
- Udon
- BBQ Chicken
- Curry Chicken
-
Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
- $7.50 (3 Rolls)
- Step 2 Select Noodle
-
House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
- Kids crumpets with spreads $5.00
- chorizo $5.00
- -with shaved ham/provolone/tomato $10.50
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- SWEETS-please see our cake stand for selection of cakes
-
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
-
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
- Primi
-
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
-
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
- Handmade Muesli 10.00
-
Zuppa del giorno 14.00
- Soup of the day
-
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
-
Formaggio
- Selection of cheese from Italy & Australia
- Wedges- with sweet chilli & sour cream $12.00
- House made Dips, flat bread and turkish (G*) $19.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Chef’s Selection Share Plate daily selection $29.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Roasted Potatoes in Duck Fat, Sea Salt 8.00
- Sauteed Baby Spinach 10.00
- Sambuca 10.00
- Beef Burger, Brioche Bun, Chips 22.00
- Tiramisu 13.00
- Yarra valley feta, tomato & lemon oil on toast 12.00
-
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
-
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
-
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
-
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
-
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
-
Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
- Seasonal Vegetables $ 9
-
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
- Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
-
Inari $1.50
- (Japanese rice)
-
A10. YAKINIKU DON $11.50
- Japanese BBQ Beef On Rice
-
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
-
E1. YAKI SOBA $11.00
- Stir Fried Chicken & Veggie Egg Noodle
-
M1. CHICKEN KATSU $10.80
- Deep Fried Crumbed Chicken with Rice
-
C5. TORI KARA AGE RAMEN $11.00
- Deep Fried Chicken Noodle Soup
- Tuna $1.50
- Smoked Eel $3.00
- Mixed berries rosewater yogurt
- Honey Crepe w/ hot drink OR juice* $8.50
- Lemon Sugar ALL $6.00
- Summer salad, tasty cheese & avocado $7.00
- - Vegetable Crepe Lasagna $10.00
- Hot salami, tasty cheese, tomato & olive tapenade $7.00
- Soy Milk $0.50¢
- Grilled vegetables, ricotta & spinach $9.00
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Betel leaf, smoked river trout, green papaya, mint $6.00 ea
- Thai jasmine white rice $3.00
- - Crisp whole baby snapper, tamarind, lime -
- - Selection of sorbet -
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Caramelised pork hock, five spice, chilli vinegar -
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
-
Crepe potato bacon $10.50
- With cheese and spring onion
- Crepe with maple syrup $7.50
-
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Baked beans on toast $8.00
- -Bacon with sour cream and spring onion
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
-
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
- Thin pancakes
- Natural (GF) $3.50
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Fried green tomatoes, goats curd and hot sauce (V) $9.00
- French fries with old bay, & blue cheese sauce $9.00
- -150g clams $12.00
- -Oysters $12.00
Rustica Canteen
Phone
0396422203
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bakery , Cafe Food , Coffee and Tea , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
33 Guildford Ln, Melbourne VIC 3000, Australia
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