Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
‘Meredith’ Farm Chicken Parmigiana - with house-made Napoli sauce, ham, Egmont cheese served with seasonal vegetables or salad and golden fries $22
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Crispy Salted Fries $7
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22