Address
21 Peel St N
Rusty Spud in Ballarat Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- - E / M
- Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
- Carbonara Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce $13.90 / $16.60
- Marinara Tomato base, mozzarella, garlic, olives, shrimps & smoked mussels $10.90 / $13.30 / $16.40
- Capricciosa Tomato base, mozzarella, ham, mushrooms, anchovies & olives $10.40 / $12.80 / $16.00
- Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
- The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
- Grilled Fish Delicately grilled fillets of ocean fish $21.70
- Pretty In Pink $209
- Jamaican Chocolate $26.95
- Treasure Cake $38.95
- Marble Mudcake $30.95
- Macarons $9.95
- Chocolate Chip $25.95
- Tiramisu Torte $29.95
- White Cherry $99
- Bacon $3.5
- Caesar Salad $18.5
- Hash browns $3.5
- Chocolate pudding $13
- Chicken, Pumpkin, Hazelnut, Lentil Salad $21
- Smoked salmon $6
- Hoi Sin Duck Crepes $9
- Bread With Olive Oil $9
- Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90
- Ped Pahd Pad Hot stir fry of BBQ duck with chilli and mixed vegetables $30.90
- Tempura Ta-Lay Seafood Tempura served with garlic, pepper and Oyster sauce. $26.50
- Three Flavour Fish A deep fried fi sh with three fl avour of tamarind, sweet chilli & peanuts. $27.90
- Pahd Puk Ruam-Mit Stir fry meat and mixed vegetables in an Oyster or Peanut Satay sauce $20.90
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- Mixed Entrees (4 pieces) Mix any entrees to make a serve of 4. $14.80
- Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
- Bruschetta - Ciabatta bread topped with diced tomato, Spanish onion, basil and shaved parmesan $11.50
- Roast of the day - Refer to Specials Board $13.00
- Vegetable Lasagne - Baked layers of seasonal vegetables, ricotta cheese and pasta sheets topped with a rich napoli sauce served with chips and a dressed garden salad $21.00
- Chicken Kiev - Oven baked crumbed chicken breast filled with garlic butter served with chips and salad topped with a creamy garlic sauce $24.50
- Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
- BBQ Pork Ribs - Pork ribs glazed with smokey BBQ sauce served with chips and salad $27.00
- Citrus tart served with double cream $9.50
- Fettuccini - Chicken, broccoli, onion, semi dried tomato and cashews in a creamy garlic sauce topped with parmesan cheese $22.00
- Side Dishes: Steamed vegetables (V) (G) $6.50
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
- Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
- Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Sambal Chicken $14.50
- Sizzling Malaysian King Prawn $18.50
- Kung Po Combination $15.80
- Sweet & Sour Scallops $19.00
- Namking Beef $15.50
- Sweet & Sour Combination $15.80
- Satay Chicken $14.50
- Scallops in Black Bean Sauce $19.00
- Garlic Bread $6
- Steak Sandwich $16
- Sicilian Mussels w/ Chorizo, Tomato & Chili $25
- Chicken Parma $17
- Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts $27
- Fish and chips $10
- City Oval Chicken Parma $24
- Ice Cream & Topping $5
- Pahd Mit Mamuang - Chicken or Pork with cashew nuts and vegetables in oyster or sweet chilli sauce. $20.90
- Keang Pa - Jungle curry. Vibrant and Hot! with choice of Beef, Pork or Chicken $20.90
- Pahd Thai - Stir-fried noodles with egg and vegetables. Served with crushed nuts and lemon. $18.90
- Pahd King Puk - Stir-fried fresh seasonal vegetables with Oyster or Satay sauce. $18.90
- Yum Talay Woon Sent - Combination seafood – (scallops, Fish, Prawns, calamari) with fresh chilli, lemon juice, coriander, glass noodles and Thai herbs $24.90
- Keang Karee - Yellow curry, onion, potato, pumpkin in coconut milk with choice of Beef, Pork or Chicken $20.90
- Keang Keo Wan with Lamb or Fish $22.90
- Tom Yum - The most famous Thai spicy soup. Hot and sour lemon grass soup with Chicken and vegetable. $9.90
- - Bowl of Chips $5.50
- All chicken crumbed in house -
- Garlic Pizza $11.00
- Fresh Hand Made Pasta Please ask your server $18.00
- Pork Stir-Fry Seasonal vegetables, hokkien noodles, hoisin sauce, bean sprouts & chop sticks $18.00
- Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
- Risotto Butternut pumpkin, wine & parmesan cheese $18.00
- Asian Platter $6.00
- Modifiers - Bacon, smoked salmon, baked beans, chorizo, sausage, avocado, mushroom. $3.00
- Java Breakie - Eggs cooked your way on thick cut toast with smoked salmon, grilled asparagus, avocado & hollandaise sauce. $22.50
- House-Made Baked Beans - A house crafted mix of beans, CSS chorizo, fresh herbs & Meredith goat’s cheese. Served with thick cut toast & eggs cooked your way. $16.50
- Porterhouse Steak - 250g Porterhouse steak cooked to your liking, served with a red wine jus, your choice of char grill vegetables & creamy mash potato or seasoned chips & salad. $29.00
- Ham Focaccia - CSS Ham layered with cheese, tomato, spinach & a lightly spiced tomato relish on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- Smashed Avocado - Fresh avocado lightly flavored with garlic & spices. Served with Meredith goat’s cheese & fried shallots on thick cut toast. $15.00
- Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
- Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
- Seafood Combination with Veges N/A
- Satay Beef Skewer (4) $8.00
- Lemon Grass Chicken $16.80
- Malaysian Curry Chicken $16.80
- Curry Seafood Combination with Veges N/A
- Sweet and Sour Chicken in Batter $13.80
- Chicken with Satay Sauce $15.80
- Sambal Prawn or Seafood $20.80
- NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
- Lemon Margarita $9.00 (Glass) / $31.00 (Jug)
- Hepburn Springs Sparkling Mineral Water 275ml $4.00
- ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
- Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
- Estrella Damm Lager $9.00
- Day of the Dead Pale Ale $9.00
- Corona $8.00
- Ice Cream $2.00
- Rainbow Steak $14.50
- Thai Spicy Chicken, Pork or Beef $13.80
- Prawn Cocktail $7.50
- Sweet and Sour West Lake Duck $19.50
- Prawn Crackers $2.40
- Pork & Almonds or Cashew Nut $13.80
- Mango Chicken Fillet $13.80
- Specialty Cakes with Double Cream $7.50
- Spaghetti, prawns, chorizo, basil, chardonnay, olive oil $24.50
- Eye fillet 200g, chips, salad, your choice of sauce $34.00
- Coconut and sago pudding, watermelon granita, fresh fruit, $13.50
- Chicken parmigiana, chips, salad $22.50
- Pork sausages, potato mash, broccolini, apple, gravy $19.50
- Roasted garlic, sun dried tomato and olive dips, crostini $12.50
- Porterhouse 300g, chips, salad, your choice of sauce $22.50
Rusty Spud
Phone
0343339271
Opened hours
Tuesday: 09:15-20:00, Wednesday: 09:15-20:00, Thursday: 09:15-20:00, Friday: 09:15-20:00, Saturday: 10:00-20:00, Sunday: 17:00-20:00
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Serves Alcohol , Outdoor Seating , Takeout , Wine and Beer
21 Peel St N
- Ballarat Australian Menus
- Ballarat City Australian Menus