Rusty's Market in Cairns Menu

None

Nearby Sample Menus

  • Garlic rubbed foccacia with sides of basil pesto and olive tapenade $6.50
  • Rocket, pear and parmesan salad with pear glaze $9.90
  • Confit of olive and fennel bulbs with asparagus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
  • Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
  • Beef cheeks braised in red wine with carrot and lemon crush and grilled peaches $30.90
  • Frogmore Creek Iced Reisling, Cambridge, Tasmania 2010 (60mls, 375mls) $10.00 / $48.50
  • El Candado Pedro Ximenez Sherry 30 mls $7.50
  • Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
  • Yum Ta-Lay (House Salad) - The ingrediants may vary, but includes prawns, calamari, fish fillets, mussel, scallop, vermicelli noodle, onion and Thai salad dressing - delicious $23.90
  • Pad Ta-Lay (Fried Combination Seafood) - stir fried prawns, fish, calamari, scallop and mussel meat with fresh chilli, onion, capsicum, shallot, garlic and fish sauce $23.90
  • Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
  • Yum Nuea (Beef Salad) - Tender steak is marinated in lime juice then grilled and finely sliced & whilst hot it is tossed together with onions, tomatoes, shallots, celery, lemon juice, chilli to taste. $17.90
  • Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
  • B.B.Q.Octopus - Fresh octopus marinated in Thai spices. Served with our Chef's special hot sauce on the side and a garnish of fresh garden vegetables $9.20
  • Chicken Wings - Tender young chicken wings are marinated in soy sauce, garlic, coriander and a selection of Thai herbs and spicesDeep fried until crispy brown in cholesterol free vegetable oil. $9.20
  • Tom Yum Talay (Poh Tak) - Another popular Thai soup with king prawns, squid, scallops, fish, lemon grass, lemon juice and basil leaf Small: $9.00, Large: $17.90
  • Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
  • Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
  • These dishes are served with House made jus and your choice of plating option N/A
  • Grilled carrots and celeriac with red cabbage puree and honeycomb $8
  • Steamed Pak Choy tossed in house XO sauce $8
  • Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
  • Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
  • Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
  • Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: prawn, tuna, squid, mixed ½ doz: $14.9, dozen: $21.9
  • Add whole chargrilled crayfish (not live tank) approx. 700 – 800g add $77.9 per lobster
  • Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
  • Salt & Pepper Calamari Fritti - tossed, Thai salad, lime & roasted chilli sauce $19.9
  • Flamed Swordfish - w/ smashed dutch cream potatoes, cucumber, roquette & salsa verde $31.9
  • Banana Prawn, crab, avocado, fresh mixed leaf, pearls & tropical mango dressing $29.9
  • Soft Shell Crab - tempura, Thai salad, crisp garlic flakes & sweet chilli plum sauce $19.9
  • Chips w/ aioli $8.0
  • HAND CUT CHIPS (GF) Murray River salt, garlic aioli $8.00
  • COCONUT AND LIME SPONGE Mango, toasted coconut ice cream, citrus curd $12.00
  • PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS $20.00
  • HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac $13.00
  • SMOKED SALMON BAGEL Wild rocket, beetroot cream, avocado 62°C egg, capers $20.00
  • ZUCCHINI AND MINT ARANCINI (3) Lime mayonnaise, garden herb $15.00
  • PORK BELLY BAH MI SLIDER Cucumber, picked carrot, coriander, Pâté $6.00 each
  • ORANGE AND CARDAMOM DUCK SHANKS (4)(GF) Orange ketchup, savoury granola, lotus root chips, eggplant miso puree $17.00
  • Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
  • Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95
  • Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
  • Pad prik gang squid – deep fried squid with chilli paste, green beans, onion, carrot and capsicum $16.00
  • Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
  • Spring rolls – served with Thai sweet chilli sauce (4) $6.50
  • Panang – panang curry, coconut cream, zucchini, capsicum, mushroom, pumpkin, bamboo shoot and kaffir lime: Pork, beef, chicken $12.95
  • Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Flat Rice Noodles
  • Hokkien Mee $12.50
    • thick egg noodle with meat seafood vegetable in dark soy sauce
  • Beef $12.50
  • Roast Pork $12.50
  • Steam Chicken with Rice $12.50
    • steam chicken with ginger and shallot
  • Thick Egg Noodles
  • Prawn laksa $13.50
  • Roast Duck $13.00
  • see board N/A
  • Buffalo mozzarella, tomato, basil, cracked pepper $15
  • Veal tortellini, capocollo, peas, mascarpone cream, parmiggiano Sml $16/ Lge $22
  • Carpaccio of raw tuna, shaved fennel, orange, pomegranate, red onion, rocket, mint, orange oil $18
  • Latte $4
  • Espresso semifreddo, chocolate coffee beans, chocolate sauce $12
  • Spaghetti, polpette (meatballs), tomato ragu Sml $15 / Lge $20
  • Double Roast Duck, rocket, mango (seasonal), beetroot, pomegranate salad $19
  • Dim Sims (4) $7.20
  • Crispy Noodles $1.20
  • Garlic Beef $14.80
  • BBQ Pork with Plum Sauce $14.80
  • Short Soup(Wontons) $7.20
  • - Chicken, Beef or Pork $14.80
  • 4 Spring Rolls, Sweet and Sour Pork, Beef with Satay Sauce, Small Fried Rice - 2-3 people $38.90
  • Chicken Omelette $15.50
  • Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
  • Rump Wagyu (300g) $38.95
  • Chicken Salad $5.75 / $8.80 / $11.90 / $13.90
  • Curry Chicken Pasta $5.75 / $8.80 / $11.90 / $13.90
  • 1/2 Chicken and Chips $12.60
  • - Small / Medium / Large / Party
  • 5 Piece Pack (5 Pieces of chicken) $14.20
  • Fruit Salad $5.95 / $7.95 / $11.95 / $13.95
  • Vegetable Dinner (potato, pumpkin, corn, steamed vegetables, peas and gravy) $10.95
  • Chicken Nuggets (6) $5.40
  • Ebi Fry : [crumbed deep fried prawns served with tangy brown sauce] $21.00
  • Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
  • Crocodile Karaage : [deep fried crocodile] $18.00
  • Tempura : [delicately prepared prawns, assorted seafood and vegetables deep fried in light batter served with tempura sauce] $18.50
  • Tofu (Bean Curd) $25.00
  • Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00
  • Obento Box: [selection of sashimi, grilled and fried seafood, smoked eel, meat and rice in nice box served with miso soup] $33.00
  • Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -
  • Original Tenders Go Bucket $3.75
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Double Crunch Burger $4.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • So Salad $4.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Spicy Hot Twister $6.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
  • Cheese platter, with Farmhouse double Brie, Simon Johnson Black Waxed aged Cheddar, King Island Blue, and accompaniments $14.00
  • Cone Bay (WA) Barramundi, roasted red capsicum, sauce vierge, sour dough crumb $40.00
  • Lunch with a glass of wine and soup to start $32.50
  • Field mushroom, smoked olive, rocket and parmesan toast, with persian feta and truffle oil $20.00
  • Pear and almond tart, double cream, balsamic strawberry salsa $12.00
  • Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
  • Victorian lamb rump, parsnip puree, potato gnocchi, baby carrot, port wine jus $40.00
  • Shaved ham, Swiss cheese & tomato $10.1
  • Garlic toasted Panini w/ duo of dips V $13.9
  • Char grilled Beef Diamantina Sirloin 300g w/ chunky chips, local garden greens & shiraz jus G $29.0
  • Gourmet cakes & tarts - on display $7.85
  • Open B.L.A.T. Melt on focaccia w/ crispy bacon, avocado, rocket, tomato, aioli & Mozzarella cheese $19.9
  • Mushroom schnitzel w/ gorgonzola, walnuts, confit cherry tomatoes, watercress & lemon dressing V $19.0
  • Chicken Nuggets and chips w/ tomato sauce $9.5
  • Char grilled Steak sandwich (160g) on toasted panini bread w/ tomato chutney, aioli, beetroot, caramelized onion, salad & chips $24.0
Rusty's Market

Rusty's Market

location

Address

57-89 Grafton St, Cairns City QLD 4870, Australia

phone

Phone

0740402705

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 5:00 AM – 6:00 PM, Saturday: 5:00 AM – 6:00 PM, Sunday: 5:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Gluten Free , Vegan , Vegetarian

features

Features

Kid Friendly ,  Local cuisine ,  Child-friendly ,  Takeout

Location
57-89 Grafton St, Cairns City QLD 4870, Australia
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