Address
Shop 2, 1-3 George Street, North Strathfield, Sydney
Ryde Haejangguk in North Strathfield Menu
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Nearby Sample Menus
- Maeun Dakgogi-deopbab spicy chicken over rice $12
- Galbi-jjim braised beef short ribs seasoned with sweet soy sauce $33
- Namul-bibimbab boiled rice, beef and mixed wild leafy greens with chilli sauce $12
- Dak-gangjeong glazed fried chicken $12
- ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
- Kimchi-jeongol kimchi hot pot $35
- Mul-naengmyun buckwheat cold noodles in chilled broth $12
- Gamja-sujaebi potato gnocchi soup $12
- Seafood - praw, fish, squid, fish balls & fish cake $13.50
- Ga/vit xe phay - chicken / duck salad - Succudent poached chicken/roast duck pieces, vietnamese coriander and pickled vegetables and fresh herbs dressed in fish sauce $14.90
- Combination tofu hot pot $15.50
- Singapore noodles - Prawn, BBQ pork & chicken - Vermicilli noodles tossed in curry powder $10.00
- Pho ga - Poached chicken with rice noodles in beef soup $9.00
- All served with vietnamese salad of bean sprouts, mint leaves, carrots, radish, crushed peanuts and fried onions with fish sauce N/A
- Bun thit nuong - Lemongrass pork vermicilli $9.50
- Dim sims - Fried or steamed $6.60
- Spirit Calamari (Hot and Spicy) - Marinated calamari deep fried in a thin batter and delicious sauce made with garlic, ginger, chilli, honey, rice wine, red vinegar and soy sauce $17.00
- Sate Chicken $16.00
- Curried Chicken and Rice $16.00
- King Prawns with Chinese Broccoli $21.50
- Chilli Calamari (Hot) $17.00
- Braised with Chilli Garlic Sauce N/A
- Chilli Sliced Beef (Hot) $16.00
- Sizzling Seafood Supreme - Choice king prawns, scallops, coral trout fillet and calamari, tossed with white sliced mushrooms, carrots and shallot served on a hot iron platter $21.50
- Cappuccino, Latte, Flat White, Macchiato, Americano (Long Black), Hot Chocolate $4.00
- One Grilled Lobster Tail $15.95
- Pasta Primavera - Add wood-fire grilled chicken breast $18.95
- Grilled Chicken or Prawn Caesar Salad - A huge portion of our Caesar Salad topped with bacon and poached egg and served with your choice of: Wood-fire grilled 150g chicken breast $16.95
- Mustard Glazed Pork Chop - Seasoned and wood-fire grilled bone-in 320g pork loin chop, served with garlic mashed potatoes and grilled mushroom, zucchini, red onion and capsicum. Accompanied by our was $26.95
- The Big Bugga - A traditional burger, served with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion & Outback’s special BBQ sauce $18.45
- Medium- Warm pink centre – touch of red N/A
- Sticky Date Pudding - Indulgent sticky date pudding topped with rich vanilla ice cream and drizzled with warm homemade caramel sauce and garnished with pecan brittle $11.95
- Bbq Lamb skewers - (Plate of 3 marinated lamb skewers served with barbequed capsicum and onions, chili bread and garnish) $26.50
- Bbq Kafta skewers - (Plate of 4 minced kafta skewers mixed with parsley and onion) $23.00
- Zenobia Baba Ghannouge - (Smoked eggplant, mixed with tomato, capsicum, onion and olive oil) $15.50
- Hommus - (Chick peas, lemon, tahini, garlic, olive oil) $12.00
- Garlic Dip - (Home made fresh garlic, Lemon, Salt and Olive Oil ) $11.00
- Fatoush salad - (Seasonal vegetables, with crispy bread and special dressing) $16.00
- Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00
- Chicken Shawarma - (Marinated shredded chicken, garlic, lemon and herbs served with chips, pickles and a side of garlic sauce) $26.00
- Surf N Turf Chicken Schnitzel - topped w/ bacon, prawns & garlic cream sauce served w/ chips & salad $25.00
- 400g Sirloin Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $30.00
- Caun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
- 250g Rump Steak - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $18.00
- Cookies Beef & Guinness Pot Pie - served w/ chips & salad $18.00
- Steak w/ salad & chips $12.00
- 300g Ribeye on the Bone - served w/ a choice of chips & salad or mash & vegies with sauce of your choice $32.00
- Steamed vegetables $7.00
Ryde Haejangguk
Phone
0297468746
Opened hours
Monday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Korean
Features
Shop 2, 1-3 George Street, North Strathfield, Sydney
- North Strathfield Asian Menus
- North Strathfield Korean Menus
- Inner West Asian Menus
- Inner West Korean Menus