Ryde Haejangguk in North Strathfield Menu

None

Nearby Sample Menus

  • Teriyaki dakgogi-deopbab teriyaki chicken over rice $12
  • Beoseot-deopbab stir-fried mushroom and beef with soy sauce over rice $12
  • Galbitang beef short rib soup $14
  • Roast chicken and garden greens salad $12
  • ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: marinated thin slices of beef, scotch fillet. chicken marinated in spicy sauce, served with rice BEVERAGE: Korean tea or soft drink $40 pp
  • Mulmandu steamed dumplings $10
  • Pan fried crispy dumplings, BBQ (chicken marinated in spicy sauce, thick strips of pork belly, marinated beef short ribs, scotch fillet) $40 pp
  • ENTREE: mixed vege salad, pan fried dumplings, tofu MAINS: chicken marinated in spicy sauce, garlic prawns, served with rice BEVERAGE: Korean tea or soft drink DESSERT: choice from assorted cakes $50 pp
  • Fried pok chop $11.00
  • Pho bo vien - Beef tendon balls with rice noodles in beef soup $9.00
  • Boluclac - black pepper scotch fillets - Tender cubes of scotch fillets beef with black pepper sauce $16.90
  • Ga/vit xe phay - chicken / duck salad - Succudent poached chicken/roast duck pieces, vietnamese coriander and pickled vegetables and fresh herbs dressed in fish sauce $14.90
  • Chicken $13.90
  • Squid $15.50
  • Served with your choice of : tomato red rice or steamed rice, add fried rice $1.00
  • 62 seafood - praw, fish,squid, fish balls & fish cake $16.50
  • Sliced Chicken Omelette $16.00
  • Stir Fried Mixed Vegetables $13.00
  • Chicken with Broccoli and Baby Corns $16.00
  • Sizzling Mongolian Lamb $20.00
  • Short Soup (Wunton) $6.50
  • Chicken with Cashew Nuts $16.00
  • Flaming Pork Ribs $18.00
  • Spirit Seafood Supreme (Hot and Spicy) $21.50
  • Crispy Calamari - Seasoned calamari lightly breaded and fried until tender and crispy. Served with our homemade marinara sauce and chive aioli $13.95
  • Roasted Garlic Mash $5.95
  • The Nullarbor T-Bone - As big as the name implies, this porterhouse T-bone is like two steaks in one - a flavourful strip and filet together, seared for a juicy taste. 560g (20oz) - $37.95 560g (20oz) - $37.95
  • Alice Springs Chicken - Wood-fire grilled chicken breast seasoned and topped with honey mustard sauce, sautéed mushrooms, crisp strips of bacon and melted Aussie Jack and Cheddar cheeses. Served with $25.95
  • Chocolate Thunder - Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate $12.95
  • Well Done- Hot brown centre, no pink N/A
  • Outback Special - Our signature sirloin is seasoned with bold spices and seared just right. 250g (9oz)- $26.95 / 340g (12oz) - $32.95
  • BBQ Beef Ribs - Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips $35.95
  • Wared el-sham - (2 baked Filo Pastries filled with fresh kashta, sugar syrup, rose water and pistachio) $13.50
  • Labne - (Thick homemade yogurt) $11.00
  • Mahmoul  - (Dates, pistachio, or walnut) $4.50
  • BbqQuails - (3 barbequed quails marinated in sumac, pomegranate sauce andlemon served with cabbage salad and baby beetroot) $29.00
  • Bbq King Prawns - (BBQ King Prawns marinated and topped with Sharmoula sauce) $36.00
  • Desert Rose Ice-Cream  - (Home -made pistachio and rose ice cream served with sweet dumplings, garnished with rose sugar syrup and pistachio) $16.50
  • Zenobia Hommus - (Chick peas, lemon, tahini, garlic served with parsley, chili, olive oil) $14.50
  • Fried kebbeh - (Wheat, minced lamb, onion and pine nuts) $19.00
  • Salt & Pepper calamari Salad - w/ mix mesculin, watermelon & desiccated coconut (Entree/Main) $12.00/$17.00
  • Roast Pumpkin & Goats Cheese Salad - w/ baby spinach, walnut & tomato pesto $17.00
  • See specials board n/a
  • Mushroom $2.00
  • Chicken Schnitzel - w/ chips, salad & choice of sauce $18.00
  • Gourmet Steak Sandwich - w/ caramelised onion, bacon, tomato & beetroot relish $17.00
  • Caun Chicken Salad Wrap - w/ avocado & mozzarella cheese, served with chips & salad $15.00
  • Gravy $2.00
Ryde Haejangguk

Ryde Haejangguk

location

Address

Shop 2, 1-3 George Street, North Strathfield, Sydney

phone

Phone

0297468746

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Location
Shop 2, 1-3 George Street, North Strathfield, Sydney
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